SMOKY VEGETARIAN POTATO SOUP
Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.
- Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 37.9 g, Cholesterol 45.1 mg, Fat 19.5 g, Fiber 4.6 g, Protein 7.9 g, SaturatedFat 10.1 g, Sodium 919.3 mg, Sugar 4.2 g
SMOKY ROASTED POTATO SOUP
You can use andouille sausage or chopped cooked bacon in place of the chorizo in this hearty soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In a roasting pan or rimmed baking sheet, toss together peppers, potatoes, garlic, and olive oil; season with salt and pepper. Arrange in a single layer and roast until peppers are tender and potatoes are cooked through, about 25 minutes.
- Peel garlic. Peel, seed, and coarsely chop peppers. Add garlic and peppers to a medium pot, along with potatoes and broth; season with salt and pepper and bring to a simmer over medium-high. Wipe pan clean. With a potato masher or back of a wooden spoon, mash some potatoes and peppers until soup is thick and chunky.
- Add chorizo to reserved pan and roast until fat renders and chorizo is crispy, about 7 minutes. To serve, add chorizo and pan drippings to soup.
Nutrition Facts : Calories 289 g, Fat 15 g, Fiber 4 g, Protein 11 g
SMOKY SWEET-POTATO SOUP
A puree of sweet potatoes, apple, and leeks gets an earthy spiciness from a chipotle chile coated in adobo sauce-which can be omited for spice-free eaters. The silky Sweet-Potato Soup relies on its fresh ingredients, not heavy cream or butter, to achieve its rich flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook garlic and leek until soft and translucent, about 4 minutes. Add apple, celery, and ginger, and cook for 3 minutes. Add sweet potatoes and stock, and simmer until sweet potatoes are tender, about 15 minutes. Add chipotle chile.
- Working in batches, transfer mixture to a blender, and puree until smooth, transferring soup to a large bowl as you work. (For safety, remove cap from hole in lid, and cover with a dish towel to prevent spattering.) Season with salt and pepper. Sprinkle with pepitas before serving.
SMOKY POTATO SOUP
This soup is a variation of my Irish mother's potato soup. I won third prize in the San Diego Union's Potato Recipe Contest. I love the combination of rosemary and garlic in this soup. I use an immersion blender and lightly puree the soup, rather than putting it in my traditional blender...much much safer!
Provided by dawnie2u
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large soup pot, fry bacon over medium heat, until browned. Transfer bacon to a paper towel to drain.
- Remove all but 2 tablespoons bacon fat.
- Saute onion, celery, and garlic for 5 minutes or until limp.
- Add chicken broth and potatoes to the soup pot. Cover and simmer over medium-low heat for 20 minutes, or until potatoes are tender.
- Transfer half of soup to blender, and puree until smooth. Put pureed soup back in soup pot.
- Stir in rosemary and bacon.
- Bring the soup to a simmer. Add a little milk or broth to make soup desired consistency.
- Season with salt and pepper.
Nutrition Facts : Calories 118.8, Fat 2.5, SaturatedFat 0.8, Cholesterol 4.4, Sodium 494.2, Carbohydrate 18.5, Fiber 2.5, Sugar 2.8, Protein 5.8
SMOKY POTATO CHEESE SOUP
This is a thick cheesy potato soup, flavored with smoked sausage.
Provided by Karin Christian
Categories Potato Soup
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Saute the onions in butter or margarine in a large pan.
- Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
- Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
- Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 46.4 g, Cholesterol 109.7 mg, Fat 39.4 g, Fiber 3.8 g, Protein 28.2 g, SaturatedFat 18.3 g, Sodium 1615.9 mg, Sugar 17.3 g
CRISP BACON & POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This easy soup when paired with fresh crusty bread and a salad easily holds it's own as a main dish. Perfect for those cold winter nights or when you need an easy meal in a hurry.
Provided by bobbimoccia
Categories Potato
Time 30m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet fry the bacon crisp, remove and place on paper towels, pouring 1/2 the bacon fat off and St aside for rue later. Next, pour the bag of Simply Potatoes and onion into the skillet and brown cooking 1/2 way. Remove the potatoes and onion set aside. Replace the bacon fat you set aside earlier into the pan add the flour and make a paste, add the chicken stock and stir until it thickens.
- In a large skillet fry the bacon crisp , remove the bacon and drain on paper towels and remove 1/2 the bacon fat and set aside later for rue.
- In a 2 quart pan replace the bacon fat you set aside earlier, and add the flour, making a paste, add in the chicken stock to thicken the soup slightly stirring until all paste is dissolved into stock.
- Pour the bag of Simply Potatoes with onion into the same skillet and brown cooking till tender, remove and set aside.
- Pour into the stock potatoes and onion along with 4 slices of the Applewood bacon that has been crumbled and chopped celantro. Heat to a boil for 10 minutes then turn off turn off. Salt and pepper to taste.
- Ladel into bowels crumble 1 slice of crisp Applewood bacon on top of each bowl garnish with a sprig of celantro.
Nutrition Facts : Calories 158.5, Fat 4.4, SaturatedFat 1.2, Cholesterol 10.8, Sodium 515.9, Carbohydrate 18.7, Fiber 0.3, Sugar 5.7, Protein 9.9
QUICK AND EASY LOADED BAKED POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. Smooth, Rich and creamy Potato soup with a hint of Sweet onion, savory cheddar cheese and Smoky bacon flavor. A family dinner favorite served with crusty Italian bread. Eat up, & enjoy! :)
Provided by erautio189
Categories Potato
Time 20m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Start by heating the potato's half way in the microwave.
- Bring 2 cups of milk to a low boil. add chopped onions.
- Add potato's to heated milk/onions, stir until blended well.
- Slowly add rest of milk 1 cup at a time, blending well until reaching desired consistency.
- Add 2 cups of cheese slowly, mixing well to prevent clumping. (use rest for garnish).
- Add half of bacon to soup mix well, (use rest for garnish).
- Served immediately, with crusty Italian or bread of your choice :).
Nutrition Facts : Calories 719.5, Fat 51.2, SaturatedFat 29.4, Cholesterol 148.7, Sodium 870.1, Carbohydrate 26.2, Fiber 0.3, Sugar 25.8, Protein 38.5
SMOKY POTATO CHEESE SOUP
This is a thick cheesy potato soup, flavored with smoked sausage.
Provided by Karin Christian
Categories Potato Soup
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Saute the onions in butter or margarine in a large pan.
- Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
- Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
- Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 46.4 g, Cholesterol 109.7 mg, Fat 39.4 g, Fiber 3.8 g, Protein 28.2 g, SaturatedFat 18.3 g, Sodium 1615.9 mg, Sugar 17.3 g
SIMPLY SMOKY ITALIAN POTATO WEDGES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Love the flavors already in the Steamable Rustic Italian Seasoned Russet Wedges, and the addition of Smoked Gouda, Carmelized Sweet Onions and Cremini Mushrooms makes wedges a creamy side dish or incredible vegetarian entree!
Provided by Dyan C.
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Prepare the Simply Potatoes Rustic Italian Seasoned Russet Wedges.
- as directed on the package and keep warm.
- 2. In a non-stick pan, slowly cook the mushrooms and onion until well carmelized. The onions should be medium brown and the mushrooms soft, but not mushy.
- 3. Add the balsamic vinegar to the onion mixture and stir well. Add the warm potatoes and mix gently until well combined with mushrooms and onions.
- 4. Add shredded Smoked Gouda cheese and let cheese melt all over.
- Serve hot.
Nutrition Facts : Calories 179.1, Fat 11.8, SaturatedFat 7.5, Cholesterol 48.6, Sodium 354.4, Carbohydrate 6.7, Fiber 0.7, Sugar 4, Protein 12
SMOKY POTATO CHEESE SOUP
This is a thick cheesy potato soup, flavored with smoked sausage.
Provided by Karin Christian
Categories Potato Soup
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Saute the onions in butter or margarine in a large pan.
- Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
- Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
- Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 46.4 g, Cholesterol 109.7 mg, Fat 39.4 g, Fiber 3.8 g, Protein 28.2 g, SaturatedFat 18.3 g, Sodium 1615.9 mg, Sugar 17.3 g
SMOKY POTATO CHEESE SOUP
This is a thick cheesy potato soup, flavored with smoked sausage.
Provided by Karin Christian
Categories Potato Soup
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Saute the onions in butter or margarine in a large pan.
- Add the chicken broth and the cubed potatoes. Slice the smoked sausage into bite size pieces, and add to the soup. Simmer over medium heat until the potatoes are soft.
- Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
- Add the cubed cheese, and stir until melted. Stir in the evaporated milk. Season with black pepper. The soup should be pretty thick, but you can thicken it further with a paste of cornstarch and water. Use about 1 tablespoon of cornstarch at a time, and add it to the soup until you have reached the desired thickness.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 46.4 g, Cholesterol 109.7 mg, Fat 39.4 g, Fiber 3.8 g, Protein 28.2 g, SaturatedFat 18.3 g, Sodium 1615.9 mg, Sugar 17.3 g
SMOKY POTATOE SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. easy, no vegie prep, extra kick add in a few drops of hot sauce to taste, Garnish with shredded cheese
Provided by Christine g.
Categories Potato
Time 55m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Using a 6- 8 quart stock pot , over medium low heat , add all ingredients.
- and simmer about 45 minutes. Stirring gently while cooking. Potatoes.
- should be tender.
Nutrition Facts : Calories 254.8, Fat 8.2, SaturatedFat 4.5, Cholesterol 25.5, Sodium 876.2, Carbohydrate 39.5, Fiber 2.4, Sugar 2.8, Protein 8.9
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