Spicy Garlicky Cashew Chicken Recipes
SPICY, GARLICKY CASHEW CHICKEN
A savory, fast weeknight meal, these drumsticks will roll off the broiler pan or grill juicy and burnished, and the cashew sauce is even more marvelous than most peanut satays. It has a salty, buttery richness that tames the heat from the chili, and a touch of sweetness from a dash of brown sugar.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine nuts, 2 tablespoons cilantro, oil, garlic, soy sauce, sugar, jalapeño, lime juice and 2 tablespoons water. Blend until smooth, scraping down sides as necessary. Taste and season with salt and pepper if desired.
- Season chicken all over with salt and pepper. Smear on enough cashew mixture to thoroughly coat pieces. (Set aside any remaining mixture.) Let marinate at room temperature while you heat grill or broiler. Or refrigerate for up to 12 hours before cooking.
- Preheat broiler or grill. Grill or broil chicken, turning frequently, until it is crisp and golden on outside and done on inside (cut a small nick to check), 20 to 30 minutes.
- Sprinkle chicken with remaining cilantro and serve with lime wedges and remaining cashew mixture.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 27 grams, Carbohydrate 14 grams, Fat 35 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 512 milligrams, Sugar 4 grams, TransFat 0 grams
SPICY, GARLICKY CASHEW CHICKEN
I'm a cilantro lover, so I've upped it in my version, but also turned the heat down a notch, omitting the jalapeño pepper seeds, since I often double the recipe to feed a crowd.
Provided by Robyn Doyon-Aitken
Categories Main course Main Dish
Yield 4 people
Number Of Ingredients 13
Steps:
- Combine the cashews, 2 tablespoons cilantro, oil, garlic, soy sauce, brown sugar, jalapeño, and water in s blender or food processor and blend until smooth, scraping down the sides, as necessary. Taste and season with the salt and pepper.
- Season chicken all over with salt and pepper. Set aside 1/3 of the cashew mixture. Smear on enough of the remaining mixture to thoroughly coat the chicken. Let marinate at room temperature while you heat a broiler or grill. (Or refrigerate up to 12 hours before cooking.)
- Broil or grill the chicken 20-30 minutes, turning frequently, until it's crisp and golden on the outside and done on the inside. (Faith cuts into it to be sure.)
- Sprinkle the chicken with the remaining cilantro and serve with lime wedges and the remaining cashew mixture. (Faith likes this with rice or quinoa when she's feeding a crowd.)
SPICY GARLIC CASHEW CHICKEN
Make and share this Spicy Garlic Cashew Chicken recipe from Food.com.
Provided by mia.sarx
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender or food processor, blend together the cashews, cilantro, oil, garlic, soy sauce, brown sugar, jalapeño, lime juice, and 2 tablespoons of water.
- Blend until a smooth paste.
- Add salt and pepper to taste.
- Reserve a third of the marinade for serving with the chicken.
- Use the rest for coating the chicken.
- Sprinkle salt and pepper all over the chicken pieces.
- Coat the chicken pieces with the marinade.
- Chill for an hour or two.
- Bring to room temperature before cooking.
- Preheat broiler or grill.
- Broil or grill chicken, turning frequently, until golden and crisp and a meat thermometer reads 175°F when inserted into the thickest part of the thigh (not touching a bone), or when the juices run clear (not pink) when cut into with a knife.
- About 20 to 30 minutes.
- Serve with lime wedges, reserved marinade, and cilantro.
Nutrition Facts : Calories 820.8, Fat 64.1, SaturatedFat 15, Cholesterol 191, Sodium 897.5, Carbohydrate 17, Fiber 1.8, Sugar 4.5, Protein 45.9
SPICY CASHEW CHICKEN
Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.
Provided by Brookelynne26
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
- Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
- Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.
Nutrition Facts : Calories 366.5, Fat 22.1, SaturatedFat 3.6, Cholesterol 66.2, Sodium 575.9, Carbohydrate 12.6, Fiber 1.4, Sugar 3.9, Protein 29.7
SPICY GARLIC LIME CHICKEN
A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.
Provided by C. PEREZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g
CASHEW CHICKEN WITH GINGER
There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. -Oma Rollison, El Cajon, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan. , In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes., Stir in chicken and cashews; heat through. Serve with rice.
Nutrition Facts : Calories 349 calories, Fat 19g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 650mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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2016-02-23 Instructions. In a blender or food processor, combine the nuts, 2 tablespoons cilantro, the oil, garlic, soy sauce, sugar, lime juice, jalapeno, …
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Category Cookstr RecipesEstimated Reading Time 6 mins
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- In a blender or food processor, combine the nuts, 2 tablespoons cilantro, the oil, garlic, soy sauce, sugar, lime juice, jalapeno, and 2 tablespoons water. Blend until smooth, scraping down the sides as necessary. Taste and season with salt and pepper if desired.
- Season the chicken all over with salt and pepper. Smear on enough cashew mixture to coat the pieces thoroughly, but don't make it too thick or the sauce will fall off into your grill. (Set aside any remaining mixture.) Let marinate at room temperature while you heat the grill or broiler. Or refrigerate for up to 12 hours before cooking.
- Preheat the broiler or grill. Grill or broil the chicken, turning frequently, until it is crisp and golden on the outside and done on the inside (cut a small nick to check), 20 to 30 minutes.
- Sprinkle the chicken with the remaining 4 tablespoons cilantro and serve with lime wedges and the remaining cashew mixture.
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