Rattle Snake Pasta Recipes

RATTLESNAKE PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
• Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.

UNO'S RATTLESNAKE PASTA COPYCAT

Steps:

• The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
• In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done.
• Set chicken aside.
• Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
• In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
• Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
• Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
• Add the cheeses and stir until melted.
• Stir in chicken and jalapeno peppers.
• Toss with pasta.

RATTLESNAKE PASTA

Steps:

• Boil Pasta.
• In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
• Add crushed red pepper flakes for more heat.
• NOTE: Can substitute or add sliced Italian sausage.

RATTLESNAKE PASTA

Steps:

• Cook the pasta as you usually would, but do so for less than two minutes than the packet instructs. This is because you are going to cook the pasta in the sauce with all of the other ingredients at the end. Make sure you drain the pasta and set it aside, ready for later.
• Chop the chicken into small cubes and toss them in the Cajun seasoning. Make sure that the chicken is well coated in seasoning without any lumps.
• Using a wok or a large skillet, melt two cubes of butter over high heat. Once the butter has melted, add the chicken and cook for approximately eight minutes. Once the chicken is fully cooked, remove it from the wok and put it to one side.
• Add two tablespoons of olive oil and two cubes of butter to the pan or wok, and add the peppers, onions, garlic, and Cajun seasoning (for the sauce). Do this in the same pan as the chicken so that all of the flavors melt together. Fry them off for up to five minutes, or until you notice the onion becoming transparent and soft.
• Remove the vegetables from the wok and melt the remaining butter in the same pan. Once the butter has melted, add the flour and keep stirring the mixture for about three minutes. Do not forget to keep stirring, as the flour will burn if you fail to do so.
• Now it is time to add the chicken stock, milk, roasted garlic, and seasoning to the butter and flour mixture. Cook until the mixture simmers.
• Once the sauce is simmering but not boiling, you can add the cheese and heavy cream. Make sure you stir the sauce well to prevent lumps and burnt cheese.
• This is the fun part! Add the cooked chicken, vegetables, and pasta to the sauce and cook them all together for a further two or three minutes. Doing this will bring all of the flavors together and marry the ingredients beautifully.
• You can garnish the dish with chopped spring onions, or you can grate some more parmesan cheese on top and enjoy!

RATTLE SNAKE PASTA

Steps:

• In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside. Cook pasta for 8 to 10 minutes; drain. Meanwhile, start making a roux: Melt 4 tablespoons butter in the skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes stirring constantly. Slowly add milk and half-and-half, continue to stir until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Add jalapeno peppers and stir in chicken. Add Alfredo mixture to cooked Penne pasta and serve.