Balsamic Caprese Baked Chicken Recipes
BAKED CAPRESE CHICKEN
This One-Pan Balsamic Glazed Caprese Chicken is baked in a flavorful balsamic glaze. It's done in only 35 minutes!
Provided by Olivia Ribas
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. In a large bowl, add chicken and season with the oregano, basil, salt, and pepper.
- Heat a large and oven safe skillet over medium-high heat. Add the olive oil and butter. Sear the chicken for 3 to 5 minutes each side and until the chicken is golden brown on top.
- Add 1 cup of the tomatoes in the skillet and place the skillet in the oven. Bake for about 20 minutes or until the chicken is cooked through. The chicken has to reach an internal temperature of 165 degrees F.
- Remove the skillet from the oven. Top each chicken with mozzarella cheese. Then broil for 2-3 minutes, or until the cheese has melted completely.
- Serve immediately, drizzled with the balsamic glaze and garnished with basil and more fresh cherry tomato if desired.
Nutrition Facts : ServingSize 1 /6, Calories 281 kcal, Carbohydrate 18.6 g, Protein 19.6 g, Fat 14.2 g, SaturatedFat 4.3 g, Cholesterol 64 mg, Sodium 519 mg, Fiber 0.7 g, Sugar 15.4 g
BALSAMIC CAPRESE BAKED CHICKEN
Balsamic marinated chicken on top of a bed of roasted tomatoes all covered in melted cheese!
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Marinate the chicken in half of the balsamic vinaigrette for 20 minutes to overnight.
- Mix the remaining balsamic vinaigrette with the tomatoes and onions and place them in a baking pan before topping with the marinated chicken.
- Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 minutes.
- Sprinkle the cheeses over the chicken and place under the broiler until the cheese has melted, about 1-2 minutes.
Nutrition Facts : Nutrition Facts Calories 333, Fat 15g (Saturated 7g, Trans 0), Cholesterol 117mg, Sodium 818mg, Carbs 14g (Fiber 1g, Sugars 6g), Protein 37g Nutrition by
CAPRESE BALSAMIC BAKED CHICKEN BREASTS RECIPE
Incredibly juicy baked chicken breasts smothered in a sweet, balsamic sauce with cherry tomatoes, onions, and melty mozzarella cheese. Low carb, Keto-friendly, and amazing!
Provided by Katerina | Diethood
Categories Dinner
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 425F.
- Lightly spray a 9x13 baking dish with cooking spray.
- Arrange prepared tomatoes and red onions on the bottom of the baking dish; season with salt, pepper, and dried basil. Stir and set aside.
- Drizzle olive oil over chicken breasts.
- Season chicken breasts with salt, pepper, basil, and oregano.
- Take the minced garlic with your fingers and rub it all over each chicken breast, rubbing in the seasonings at the same time.
- Arrange the chicken breasts over the tomatoes; set aside.
- In a small mixing bowl, combine balsamic vinegar and sweetener; whisk until well incorporated.
- Drizzle the balsamic vinegar over the chicken and tomatoes; flip chicken over to coat all around.
- Bake for 23 to 25 minutes, or until chicken is done. Depending on the thickness of your chicken, it may need less or more time to cook through.
- Remove from oven and add shredded cheese over each chicken breast.
- Continue to bake for 3 to 4 minutes, or until cheese is melted.
- Remove from oven and let stand 5 minutes.
- Drizzle sauce over chicken.
- Garnish with basil or parsley, and serve.
Nutrition Facts : ServingSize 6 ounces, Calories 276 kcal, Carbohydrate 10 g, Protein 29 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 129 mg, Sodium 292 mg, Fiber 1 g, Sugar 5 g
CAPRESE-STUFFED CHICKEN BREAST WITH BALSAMIC REDUCTION
This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Mix olive oil, garlic, onion powder, black pepper, and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.
- Heat balsamic vinegar in a small saucepan to a slow boil. Allow to boil for 15 minutes, watching carefully to prevent burning. Cook until vinegar has reduced to half the original volume. Allow balsamic reduction to cool completely.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1/4 cup basil leaves, 2 ounces mozzarella cheese, and 1/2 a tomato on each piece of chicken. Roll chicken up and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side.
- Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Allow stuffed chicken breasts to rest 5 minutes. Drizzle with balsamic reduction before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 9.3 g, Cholesterol 103 mg, Fat 32.5 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 636 mg, Sugar 6.2 g
BAKED CAPRESE CHICKEN
This is a simple yet amazing Caprese chicken made with fresh basil, grape tomatoes, and fresh mozzarella. Serve with a side salad or a side of pasta.
Provided by Ms. Chef Esh
Categories Trusted Brands: Recipes and Tips Panasonic
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour 1/4 cup dressing into a small bowl.
- Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper.
- Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing.
- Spread the tomato mixture evenly around chicken in a single layer.
- Bake in the preheated oven for 20 minutes. Remove pan from oven and top chicken with fresh mozzarella; return pan to oven.
- Continue baking until mozzarella cheese is golden brown and bubbly and chicken is fully cooked, about 10 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 350 calories, Carbohydrate 13.8 g, Cholesterol 111.7 mg, Fat 15.4 g, Fiber 1.2 g, Protein 35.9 g, SaturatedFat 8.9 g, Sodium 674.5 mg, Sugar 9.8 g
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