Wolfgang Pucks Spicy Caramelized Pecans Recipes

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WOLFGANG PUCK'S SPICY CARAMELIZED PECANS



Wolfgang Puck's Spicy Caramelized Pecans image

Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.

Provided by Miraklegirl

Categories     Fruit

Time 7m

Yield 1 Cup

Number Of Ingredients 5

1 1/2 cups peanut oil
1 cup pecan halves
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 cup confectioners' sugar

Steps:

  • Add pecans to a pot of boiling water in two batches, boiling for two minutes Drain and shake off all excess water.
  • Sprinkle salt and cayenne over nuts.
  • Coat with sugar, allowing the sugar to melt into the pecans.
  • Toss the nuts in the strainer, slowly adding all sugar.
  • DO NOT USE UTENSIL TO TOSS.
  • Carefully add nuts to hot oil.
  • Cook until golden brown, about 3 minutes, stirring occasionally.
  • Remove with slotted spoon and allow to cool on cookie sheet.

SPICED CARAMELIZED PECANS



Spiced Caramelized Pecans image

Provided by Food Network

Categories     appetizer

Yield 2 cups

Number Of Ingredients 5

3 cups peanut oil
2 cups pecan halves
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1 cup sifted confectioners' sugar

Steps:

  • In a deep-fryer or a deep pot, heat the oil to 350 degrees. (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
  • Meanwhile, in a large saucepan bring 2 quarts of water to a boil. Add the pecans and boil for 2 minutes. Drain in a large strainer, shaking off all excess water. Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans. Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated. Do not use hands or a spoon to toss. The nuts should have a glaze of sugar.
  • Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally. Remove with a slotted spoon to a baking tray to cool.

WOLFGANG PUCK'S CREPES



Wolfgang Puck's Crepes image

I was so surprised to find that there was not a Wolfgang Puck crepe recipe on zaar! Add whatever you like to make this an entree or a dessert. I like nutella and bananas with whipped cream. Turn it into a blintz with cottage cheese and fruit filling.

Provided by Hadice

Categories     Dessert

Time 20m

Yield 20 crepes

Number Of Ingredients 6

3/4 cup all-purpose flour
1 teaspoon sugar
1 pinch salt
3 eggs
1 tablespoon melted unsalted butter
1 1/2 cups milk

Steps:

  • In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
  • Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.
  • Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.
  • Continue this process until all batter is used up.
  • Crepes will keep well in the refrigerator or the freezer if wrapped airtight.
  • Be creative with filling options. Enjoy!

Nutrition Facts : Calories 45.7, Fat 2, SaturatedFat 1, Cholesterol 35.8, Sodium 27.4, Carbohydrate 4.7, Fiber 0.1, Sugar 0.3, Protein 2

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