Grilled Picante Bbq Chicken Recipes

GRILLED PICANTE BBQ CHICKEN

Grilled Picante BBQ Chicken image

These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.

Categories grilled picante chicken bbq barbecue chicken breasts dipping sauce

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

3/4 c. Pace® Picante Sauce
1/4 c. barbecue sauce
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)

Steps:

Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
Serve the chicken with the reserved picante sauce mixture.
Tip: This simple basting sauce also makes a zesty dipping sauce for chicken wings or nuggets.Nutritional Values per Serving using Pace Picante Sauce: Vitamin A 3%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 5%DV

Nutrition Facts : Calories 168 calories

GRILLED CHICKEN PICCATA

Grilled Chicken Piccata image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 to 3 pounds chicken (I'm using chicken thighs)
Salt and pepper
1/4 cup extra-virgin olive oil
1/4 cup capers
1/4 cup chopped fresh flat-leaf parsley
2 lemons, 1 juiced and 1 cut in half
1/2 cup liquid (I'm using chicken stock)
4 tablespoons unsalted butter, cut into pieces

Steps:

Season the chicken with salt and pepper. Whisk together the olive oil, capers, parsley and lemon juice in a bowl. Put the chicken in a resealable bag, pour the marinade into the bag and let marinate for at least 30 minutes and up to 2 hours in the refrigerator.
Prepare a grill for two-level heat. If using a gas grill, set to medium-high heat on one side and low on the other side. If using a charcoal grill, bank hot coals on one side of the grill.
Remove the chicken from the marinade; reserve the marinade. Place the chicken skin-side up on the hot side of the grill, close the lid and grill for 3 minutes. Flip the chicken and grill for 1 minute, then move to the cooler side of the grill skin-side up.
Pour the marinade and stock into a small saucepan and place on the hot side of the grill. Cover the grill and cook until the chicken measures 160 degrees F, about 10 minutes; make sure the marinade is simmering. During the last 2 to 3 minutes of cooking, add the lemon halves cut-side down and cook until charred in spots. Remove the chicken and lemon to a plate.
Whisk the butter into the marinade until combined, then pour over the chicken. Serve with the grilled lemon.

GRILLED BARBECUED CHICKEN

Grilled Barbecued Chicken image

It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. -Barbara Blickens Derfer, Edgewater, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 large onion, chopped
2/3 cup butter, melted
6 tablespoons cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1-1/2 teaspoons pepper
1-1/2 teaspoons ground mustard
1/2 teaspoon hot pepper sauce
2 garlic cloves, minced
6 bone-in chicken breast halves (4 to 5 pounds), skin removed

Steps:

In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.

Nutrition Facts : Calories 476 calories, Fat 26g fat (14g saturated fat), Cholesterol 190mg cholesterol, Sodium 1147mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 50g protein.

GRILLED BBQ CHICKEN

Grilled BBQ Chicken image

Nothing says summer like grilled BBQ chicken. Serve with grilled corn, you're pretty much tasting America.

Provided by Brian Genest

Categories BBQ & Grilled Chicken

Time 4h35m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups sweet barbeque sauce
1 cup Italian salad dressing
4 (8 ounce) bone-in chicken legs with skin
hickory wood chips as needed

Steps:

Mix barbecue sauce and salad dressing together.
Put chicken legs in a large zip-top bag and pour sauce all over them. Squeeze out the excess air and seal the bag. Massage marinade into the chicken a bit, then refrigerate for 4 hours.
Remove chicken from the refrigerator; set bag on the counter and bring to room temperature, about 1 hour.
Preheat an outdoor grill for medium-low heat and lightly oil the grate. Load a smoker box with wood chips and set on the grate.
Remove chicken from the bag and transfer to the preheated grill. Cover and cook for 10 minutes, then flip, basting both sides with the remaining marinade.
Continue to cook (with the lid closed and listening for flare-ups) until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Remove chicken to a platter and tent with foil. Let rest for 5 minutes before serving.

Nutrition Facts : Calories 876.8 calories, Carbohydrate 74.1 g, Cholesterol 188.4 mg, Fat 44.7 g, Fiber 1.1 g, Protein 41.4 g, SaturatedFat 10.4 g, Sodium 3249.2 mg

GRILLED PICANTE BBQ CHICKEN

Grilled Picante BBQ Chicken image

These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

¾ cup Pace® Picante Sauce
¼ cup barbecue sauce
6 each skinless, boneless chicken breast halves

Steps:

Stir the picante sauce and barbecue sauce in a small bowl. Reserve all but 1/2 cup picante sauce mixture to serve with the chicken.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.
Serve the chicken with the reserved picante sauce mixture.

Nutrition Facts : Calories 151 calories, Carbohydrate 5.8 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 1.1 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 422.8 mg, Sugar 4.7 g

PICANTE-DIJON GRILLED CHICKEN

Picante-Dijon Grilled Chicken image

Number Of Ingredients 4

Ingredients

8 boneless skinless chicken breast halves
1-1/2 cups picante sauce
2 tablespoons Dijon style mustard
1/4 cup packed brown sugar

Steps:

Pound chicken breasts to about 1/2-in. thickness set aside. Combine picante sauce, mustard and sugar mix well. Place chicken over medium-hot coals brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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