SLOW COOKER RED BEANS & SAUSAGE
Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.
Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.
SLOW COOKER SAUSAGE, BEAN AND PASTA STEW
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 to 8 servings (or 4 with leftovers)
Number Of Ingredients 14
Steps:
- Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
- Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season to taste with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
- Cook's Note: This stew is also a great way to use up leftover cooked pasta. Simply omit the ditalini, reduce the water by 1 cup and stir 1 cup of cooked pasta (cut up if long noodles) into the finished stew along with the sausage pieces.
SLOW-COOKER BARBECUE BEANS AND SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Whisk the broth, 3 cups water, tomato paste, brown sugar, molasses, mustard, barbecue seasoning and garlic in a slow cooker. Add the beans. Push a clove into each onion half; tuck the onions and sausages into the beans in the slow cooker. Cover and cook on high until the beans are tender, about 6 hours.
- Discard the onion halves. Stir in the vinegar and Worcestershire sauce, then let the mixture sit, uncovered, about 15 minutes. (The longer the beans sit, the more flavorful they will be.) Garnish with pickled peppers, scallions and/or sour cream, if desired.
Nutrition Facts : Calories 549, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 102 milligrams, Sodium 1,796 milligrams, Carbohydrate 75 grams, Fiber 20 grams, Protein 38 grams
SAUSAGE AND BEAN SLOW COOKER DINNER
This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve it with a crisp green salad and a loaf of crunchy bread for a stick-to-your-ribs dinner. This tastes better the longer it cooks, so letting it cook on Low for an entire work day will only improve the taste.
Provided by janet7th
Categories Pork Sausage
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Cook the sausage until well browned, 5 to 7 minutes.
- Stir in the onion; cook and stir until lightly browned, 5 to 7 minutes more.
- Remove the sausages, and cut them into 1 1/2-inch to 2-inch pieces.
- Pour the beef stock, tomatoes, tomato puree, and hot sauce into the skillet with the onion and bring the mixture to a simmer, scraping up any brown bits from the bottom.
- Place the carrots into a slow cooker, followed by the garbanzo beans and kidney beans.
- Arrange the sausage pieces on top.
- Pour the sauce from the skillet into the slow cooker.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 35.6 g, Cholesterol 59.8 mg, Fat 15.5 g, Fiber 9.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 1037.3 mg, Sugar 6.3 g
SAUSAGE AND BEAN SLOW COOKER DINNER
This hearty slow cooker dinner will fill your kitchen with a delicious aroma and isn't that same old chicken and cream-of-something slow cooker meal. Serve it with a crisp green salad and a loaf of crunchy bread for a stick-to-your-ribs dinner. This tastes better the longer it cooks, so letting it cook on Low for an entire work day will only improve the taste.
Provided by janet7th
Categories Pork Sausage
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Cook the sausage until well browned, 5 to 7 minutes.
- Stir in the onion; cook and stir until lightly browned, 5 to 7 minutes more.
- Remove the sausages, and cut them into 1 1/2-inch to 2-inch pieces.
- Pour the beef stock, tomatoes, tomato puree, and hot sauce into the skillet with the onion and bring the mixture to a simmer, scraping up any brown bits from the bottom.
- Place the carrots into a slow cooker, followed by the garbanzo beans and kidney beans.
- Arrange the sausage pieces on top.
- Pour the sauce from the skillet into the slow cooker.
- Cook on Low for 4 to 6 hours.
Nutrition Facts : Calories 391.9 calories, Carbohydrate 35.6 g, Cholesterol 59.8 mg, Fat 15.5 g, Fiber 9.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 1037.3 mg, Sugar 6.3 g
SAUSAGE AND BAKED BEAN - SLOW COOKER CASAROLE
This is great for kids on a cold winters night - simple but tasty.
Provided by robhughes72
Time 8h20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- OK so brown the sausages in a frying pan - not fully cooked just browned. Then add to the slow cooker.
- Add the chopped onion to the slow cooker and gently soften, after 2 minutes, add the Garlic and season with salt and pepper. Then add to the slow cooker.
- Add the Potatoes, chopped tomatoes to the slow cooker and cook for about 6 hours on low.
- After 6 hours, add the tin of baked beans, the mushroom and the Worcester sauce - the give it a good old stir. Cook for another 1.5 - 2 hours.
SLOW-COOKER BEAN AND SAUSAGE MINESTRONE
Let this comforting soup simmer all day and come home to a hearty meal at night. Sausage is a great item to buy in bulk when it's on sale-just freeze to have on-hand for last-minute dinners.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h55m
Yield 8
Number Of Ingredients 11
Steps:
- If bean soup mix comes with seasoning mix, discard it. Heat beans and 8 cups water to boiling in 4-quart saucepan; reduce heat to low. Simmer uncovered 10 minutes; remove from heat. Cover and let stand 1 hour.
- Cook sausage and onion in 10-inch nonstick skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain if necessary.
- Drain beans and discard water. Mix beans, sausage mixture, carrots, broth and 2 cups water in 5- to 6-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
- Stir in tomatoes and pasta. Increase heat setting to High. Cover and cook about 30 minutes or until pasta is tender. Sprinkle individual servings with cheese and parsley.
Nutrition Facts : Calories 440, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 9 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 10 g, TransFat 0 g
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