Cloud Biscuits Recipes

CLOUD BISCUITS

Steps:

• Preheat the oven to 450 degrees F. Sift the flour, sugar, salt, and baking powder together into a bowl. Add the shortening and cut it into the flour mixture with a pastry blender until it resembles coarse crumbs. Whisk together the egg and milk. Add it to the flour mixture and stir until it forms a dough. Turn the dough out onto a floured work surface. Knead the dough approximately 20 times. Roll the dough out to a 3/4-inch thickness. Cut the biscuits using a floured 2-inch biscuit cutter. Place the biscuits on an ungreased baking sheet. Place the baking sheet in the oven and bake at 450 degrees F for 10-13 minutes or until lightly browned. Remove the baking sheet from the oven and transfer the biscuits to a wire rack to cool slightly. Serve the biscuits warm or let cool completely and store in an airtight container.

EASY CLOUD BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
• Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
• Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
• Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.

BISCUIT: CLOUD NINE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, and salt.
• Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
• Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
• Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
• Bake for about 20 minutes, or until the tops are golden brown.
• Serve the biscuits with raspberry preserves and whipped cream.
• Enjoy!

ULTIMATE CLOUD BISCUITS

Steps:

• Preheat oven to 425.
• In large bowl, mix dry ingredients.
• Cut in butter with pastry cutter or two knives.
• Stir in milk and egg together.
• Sprinkle flour on a clean counter and knead dough briefly.
• Roll out dough, not too thin.
• With round cookie cutter, cut out biscuits.
• Place on ungreased baking sheet and bake for 12-15 minutes.
• Serve warm with butter or jam. Enjoy!

COMPANY CLOUD BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Mix dry ingredients.
• Cut in shorting with a pastry blender or a couple butter knives.
• Stir in milk and egg.
• Knead with flour until doughy (not so sticky).
• Roll out 3/4 to 1 inch and cut with biscuit cutter.
• Place close together on an ungreased cookie sheet.
• Bake for 10-15 minutes until the tops begin to brown.
• (check the bottoms to make sure they're cooked through).
• I usually double this recipe if I'm making them for a main course (biscuits & gravy) or use as is for a dinner bread with the meal.

FLUFFY BISCUITS

Steps:

• Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.