Little Red Riding Hood Blueberry Muffins Recipes

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AUNT BLANCHE'S BLUEBERRY MUFFINS



Aunt Blanche's Blueberry Muffins image

These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

Provided by BEVY

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Yield 12

Number Of Ingredients 8

½ cup butter
2 cups all-purpose flour
1 ¼ cups white sugar
2 eggs
½ cup milk
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
  • Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
  • Fill muffin cups 2/3 full. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 252 calories, Carbohydrate 40.1 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 249.1 mg, Sugar 23.2 g

LITTLE RED RIDING HOOD BLUEBERRY MUFFINS



Little Red Riding Hood Blueberry Muffins image

This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make a batch to eat while you watch "Hoodwinked"!

Provided by Navy Wife Chef

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 eggs
1/2 cup melted butter
1 cup sugar
1/2 teaspoon almond extract
1 cup wheat flour
1 cup white flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups blueberries
1/4 cup sunflower seeds (Granny's secret ingredient)

Steps:

  • Mix eggs, butter, sugar, and almond extract.
  • Combine dry ingredients and add to the egg mixture.
  • Stir until just combined.
  • Gently stir in the blueberries and the secret ingredient.
  • Fill greased muffin tins ¾ full.
  • Bake at 350 for about 20-25 minutes.

Nutrition Facts : Calories 247.9, Fat 10.4, SaturatedFat 5.3, Cholesterol 51.3, Sodium 207.6, Carbohydrate 36.1, Fiber 2.2, Sugar 19.3, Protein 4.3

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