Hamburger Corn Goulash Recipes

HAMBURGER GOULASH

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

VINTAGE HAMBURGER GOULASH

Steps:

• Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
• Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
• When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
• Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

GOULASH WITH PEAS OR CORN RECIPE - (4.2/5)

Steps:

• Heat olive oil in a dutch oven over medium high heat. Add ground beef, break up with a spoon and brown until no longer pink. Add onion, bell pepper and garlic. Saute for about 5 minutes until onion softens. Stir in salt, pepper, Italian seasoning and bay leaves. Stir in water, crushed tomatoes and soy sauce. Bring to a bubble. Reduce heat and simmer, covered, for 15 minutes. Stir in peas or corn and macaroni. Simmer covered for 20-25 minutes, until macaroni is tender.

EASY HAMBURGER CORN CASSEROLE

Steps:

• Brown the beef on the sprayed pan, add onions, garlic, chile powder& crushed red pepper flakes.
• Stir until onions are softened and the burger is browned.
• Mix cornstarch with the beef broth add to the pan.
• Add tomatoes mix well& simmer until thickened add corn mix and continue simmering for approz 20 minutes Season with salt& pepper.

COUNTRY GOULASH SKILLET

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.

HAMBURGER GOULASH

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

COUNTRY GOULASH

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
• Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.

INSTANT POT GROUND BEEF GOULASH RECIPE (AMERICAN STYLE)

Steps:

• Press the SAUTE button. When the pot is hot, add in the ground beef, onions, and green pepper.
• Cook until beef is no longer pink. If desired, drain grease.
• Add in corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce, salt, pepper, and garlic powder.
• Add uncooked macaroni noodles on top, then pour beef broth on top of macaroni. DO NOT STIR, but press down the macaroni so that it's all covered in liquid as much as possible.
• Place the lid on top of the Instant Pot and turn the knob to SEALING (not venting).
• Press the MANUAL or PRESSURE COOK button and set the timer for 4 minutes.
• Do a QUICK RELEASE of the pressure when the timer is done (move the knob to VENTING to let out all the steam).
• Remove the lid and stir everything together.
• If desired, you can serve this with shredded cheddar cheese on top.