Herb N Honey Cucumber Tomato Salad Recipes
TOMATO-HERB SALAD
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Cut 2 pounds mixed tomatoes into wedges. Whisk 1 tablespoon each chopped mixed herbs and lemon juice, 2 teaspoons each whole-grain mustard, mayonnaise and olive oil, 1/2 teaspoon honey, and salt and pepper to taste. Toss with the tomatoes. Top with more herbs.
Nutrition Facts : Calories 84 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 154 milligrams, Carbohydrate 10 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
HERBED TOMATO CUCUMBER SALAD
-Liane Davenport, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 17g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 483mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
HERB 'N HONEY CUCUMBER TOMATO SALAD
Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Provided by Ginny Maziarka
Categories Cucumber Salad
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 35.5 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 333.2 mg, Sugar 31.8 g
HERB 'N HONEY CUCUMBER TOMATO SALAD
Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor.
Provided by Ginny Maziarka
Categories Cucumber Salad
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 35.5 g, Cholesterol 11.1 mg, Fat 2.9 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 333.2 mg, Sugar 31.8 g
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