Pastors Wassail Recipes

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WASSAIL II



Wassail II image

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

Provided by Marc Boyer

Categories     Drinks Recipes

Yield 32

Number Of Ingredients 9

2 cups cranberry juice
⅔ cup white sugar
7 cups water
2 cinnamon sticks
1 tablespoon whole allspice
1 tablespoon whole cloves
2 (20 ounce) cans pineapple juice
6 fluid ounces frozen concentrated fruit punch
1 (6 ounce) can frozen orange juice concentrate

Steps:

  • In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
  • Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
  • Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 14.4 g

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

CALIFORNIA WASSAIL



California Wassail image

Here's a healthy and delicious warm punch that's a cozy way to welcome family and friends in from the cold or just celebrate the season. Serve in small cups, as it tastes best when piping hot! -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

24 whole cloves
1 large navel orange, cut into six wedges
4 cups orange juice
4 cups unsweetened apple juice
4 cups cranberry juice
16 maraschino cherries
4 cinnamon sticks (3 inches)

Steps:

  • Insert four cloves into each orange wedge. In a Dutch oven, combine the orange juice, apple juice and cranberry juice. Add orange wedges, cherries and cinnamon sticks., Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until flavors are blended. Discard cinnamon sticks. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHRISTIANA CAMPBELL'S TAVERN'S WASSAIL



Christiana Campbell's Tavern's Wassail image

Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays.

Provided by Lvs2Cook

Categories     Punch Beverage

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup sugar
4 cinnamon sticks
3 lemon slices
1/2 cup water
2 cups pineapple juice
2 cups orange juice
1/2 cup lemon juice
6 cups dry red wine
1 cup dry sherry
lemon slice (to garnish)

Steps:

  • Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
  • Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
  • Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
  • Serve hot.

Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 6.7, Carbohydrate 19.9, Fiber 0.1, Sugar 15.7, Protein 0.4

PASTOR'S WASSAIL



Pastor's Wassail image

I am not a big fan of warm or hot drinks, but this one hits the spot for me. It is from an old cook booklet of mine that contains Civil War recipes!!! This is great for holiday parties!!! It is said that when you serve wassail, you should say "Wass hael", which means "to be whole" or "be well"

Provided by Bobtail

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup sugar
4 cinnamon sticks
3 lemon slices
2 cups pineapple juice
2 cups orange juice
6 cups claret wine
1/2 cup lemon juice
1 cup dry sherry

Steps:

  • Boil the sugar, cinnamon sticks and lemon slices in 1/2 cup of water for 5 minutes.
  • Remove lemon slices and cinnamon sticks.
  • Heat the remaining ingredients until very warm.
  • DO NOT BOIL!
  • Combine this with the syrup and serve very warm.

Nutrition Facts : Calories 347.9, Fat 0.2, Sodium 7.6, Carbohydrate 40.3, Fiber 0.3, Sugar 30.4, Protein 0.8

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