Cherry Wink Cookies Recipes

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CHERRY WINKS COOKIES



Cherry Winks Cookies image

Make and share this Cherry Winks Cookies recipe from Food.com.

Provided by CanaryLady

Categories     Drop Cookies

Time 50m

Yield 12 cookies

Number Of Ingredients 13

2 1/4 cups flour, sifted
1 teaspoon double-acting baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 cup corn flakes, crushed
1 cup granulated sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup pecans, chopped
1 cup dates, chopped or 1 cup raisins, not chopped
1/3 cup maraschino cherry, chopped
cherries, for decorating (optional)

Steps:

  • Preheat oven to 375 deg F.
  • Combine shortening and sugar, cream.
  • Add eggs, milk, and vanilla extract.
  • Sift together dry ingredients, and slowly blend in.
  • Mix well.
  • Add nuts, cherries or raisins and mix well.
  • Shape into balls using a level teaspoon of dough for each cookie.
  • Roll ball in crushed cornflakes.
  • Place on greased cookie sheet.
  • Top with ½ cherry and press the cherry down a bit.
  • Bake at 375 deg F for 10 to 12 minutes until golden brown.

Nutrition Facts : Calories 351.2, Fat 16.3, SaturatedFat 3, Cholesterol 35.6, Sodium 163.9, Carbohydrate 48.8, Fiber 2.7, Sugar 26.8, Protein 4.9

CHERRY WINK COOKIES



Cherry Wink Cookies image

My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies.

Provided by CookingONTheSide

Categories     Dessert

Time 40m

Yield 3 1/2 dozen, 42 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup shortening
1 cup granulated sugar
2 large eggs
2 tablespoons half-and-half
1 teaspoon pure vanilla extract
1 cup dates, chopped
1 cup pecans or 1 cup walnuts, chopped
1/3 cup maraschino cherry, chopped
2 1/2 cups corn flakes, very finely crushed
maraschino cherry, chopped (optional)

Steps:

  • In large bowl, sift together flour, baking powder, baking soda and salt.
  • In a large mixing bowl, cream together the shortening and granulated sugar.
  • Blend in the eggs, one at a time, until well combined.
  • Add the milk and vanilla.
  • Gradually add the flour mixture and mix well.
  • Carefully add the chopped dates, nuts and 1/3 cup cherries and mix well.
  • Chill dough for about 1 hour so it is easier to roll into balls.
  • Shape dough into small balls using a level tablespoon for each cookie.
  • Roll each ball into the crushed cornflakes.
  • Place on greased baking sheet or parchment-lined baking sheet.
  • Top each cookie with 1/4 of a cherry, if desired.
  • Bake at 375 degrees for 10-12 minutes.
  • Enjoy!

CHERRY WINKS



Cherry Winks image

Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.

Provided by Sally

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 30

Number Of Ingredients 14

¾ cup shortening
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 ¼ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
1 cup dates, pitted and chopped
⅓ cup maraschino cherries, chopped
2 ½ cups crushed cornflakes cereal
10 maraschino cherries, quartered

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
  • Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
  • Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g

MAKE AHEAD CHERRY WINKS



Make Ahead Cherry Winks image

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!

Provided by Lynn

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 9

2 cups Make Ahead Cookie Mix
½ cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract
1 egg
½ cup chopped walnuts
½ cup raisins
¼ cup maraschino cherries, chopped
24 maraschino cherries, halved

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
  • Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.3 g, Cholesterol 20.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 20.4 mg, Sugar 12.1 g

CHERRY KISS COOKIES



Cherry Kiss Cookies image

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. -Joy Yurk, Grafton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon salt
2 teaspoons maraschino cherry juice
1/2 teaspoon almond extract
6 drops red food coloring, optional
2-1/4 cups all-purpose flour
1/2 cup chopped maraschino cherries
54 milk chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in cherry juice, extract and, if desired, food coloring. Gradually beat in flour. Stir in cherries., Shape dough into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake 8-10 minutes or until bottoms are light brown. Immediately press a chocolate kiss into center of each cookie (cookie will crack around edges). Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 51mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CHEERY CHERRY COOKIES



Cheery Cherry Cookies image

With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1 cup packed brown sugar
3/4 cup butter, softened
1 large egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup maraschino cherries, well drained and chopped
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY WINK COOKIES RECIPE - (4/5)



Cherry Wink Cookies Recipe - (4/5) image

Provided by á-7935

Number Of Ingredients 13

2 and 1/4 cups of sifted flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup shortening
1 cup sugar
2 egss
2 tbsp milk
1 tsp vanilla
1 cup finely chopped pecans
1 cup pitted chopped dates
1/2 cup chopped maraschino cherries (buy 2 jars)
corn flakes

Steps:

  • -Sift together dry ingredients in seperate bowl. -Cream together shortening and sugar in seperate bowl. -Blend in 2 eggs, milk, and vanilla into creamed mixture. -Blend dry ingredients into wet mixture. -Add in pecans, dates, and cherries. Mix well. -Dough will be soft. -Using level measuring soon, shape into balls. Roll in crushed corn flakes cereal. Place 2 inches apart on greased baking sheet. -Top each cookie with a cherry quarter. -Bake at 375 degrees for 10 to 12 minutes. -Leave on cookie sheet about a minute to cook. -Do not stack or store until completely cooled.

CHERRY BLINKS



Cherry Blinks image

In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 13

1 3/4 cups Wheaties™ cereal
1/2 cup sugar
1/3 cup shortening
1 tablespoon plus 1 1/2 teaspoons milk
1 teaspoon vanilla
1 egg
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/2 cup chopped nuts
About 36 candied or maraschino cherries

Steps:

  • Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
  • Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
  • Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg

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Top Asked Questions

How long to bake Cherry Wink cookies?
Bake in a 375 degree Fahrenheit oven for 10 to 12 minutes. If using a convection oven several sheets of cookies can be baked at one time and oven time will be reduced by a few minutes. Baked Cherry Wink cookies hot out of the oven. #9.
How do you make cherry cookie dough with dates?
Add flour, baking powder, baking soda and salt; mix well. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap; refrigerate 15 minutes for easier handling. Heat oven to 375 degrees F. Grease cookie sheets. Drop dough by rounded teaspoonfuls into cereal; thoroughly coat. Shape into balls.
How do you make cherries and pecans cookies?
Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap and refrigerate 15 minutes for easier handling. Heat oven to 375°F. Spray cookie sheets with cooking spray. Drop dough by rounded teaspoonfuls into cereal; coat thoroughly. Shape into balls. Place 2 inches apart on cookie sheets.
What is the recipe for a cherry cake?
On low speed, beat in flour, baking powder, baking soda and salt, scraping bowl occasionally, until dough forms. Stir in pecans, dates and 1/3 cup chopped cherries.

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