All American Apple Pie Recipes

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AMERICAN APPLE PIE



American Apple Pie image

This is the American Apple Pie.

Provided by Lori Haussy

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

⅓ cup packed light brown sugar
⅓ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
⅓ teaspoon ground cinnamon
7 ½ cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg

Steps:

  • Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
  • Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
  • Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
  • Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 58.9 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 171.3 mg, Sugar 39.8 g

OLD-FASHIONED ALL-AMERICAN APPLE PIE



Old-Fashioned All-American Apple Pie image

Provided by Jasper White

Categories     Fruit     Dessert     Bake     Thanksgiving     Apple     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one nine-inch pie

Number Of Ingredients 6

1 recipe Thin Butter Crust
6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds)
granulated sugar (see Note)
ground cinnamon
about 3 tablespoons sifted all-purpose flour
3 tablespoons butter, cut in small bits

Steps:

  • 1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled.
  • 2. Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste and with the flour. Fill the pie with the apple slices, mounding them somewhat in the center. Dot with butter. Cover loosely with the top crust, using a little water to seal the crusts together. Crimp the edges. Using a fork or the tip of a knife, make several vents in the top crust.
  • 3. Place in the preheated oven and bake for 1 hour or until golden brown. The smell will tell you when it is ready. Serve while still warm.

ALL AMERICAN APPLE PIE



All American Apple Pie image

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Provided by Amy

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup vegetable oil
2 tablespoons cold milk
1 ½ teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
¾ cup white sugar
3 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup all-purpose flour
½ cup white sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g

OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

ALL-AMERICAN PIE



All-American Pie image

With apples, cherries and blueberries, this patriotic slab pie even tastes American. If the day doesn't call for stars and stripes, feel free to use any shaped cookie cutters you like for this awe-inspiring potluck dessert. -James Schend, Editor, Taste of Home

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 15 servings.

Number Of Ingredients 30

5 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 cups unsalted butter, cold
2/3 to 1 cup ice water
APPLE PIE FILLING:
6 cups sliced peeled Golden Delicious apples
2/3 cup plus 2 tablespoons unsweetened apple juice, divided
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
3 tablespoons cornstarch
1/4 teaspoon vanilla extract
CHERRY PIE FILLING:
1-1/4 cups sugar
1/3 cup cornstarch
3/4 cup cherry juice
4 cups fresh or frozen pitted tart cherries, thawed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
BLUEBERRY PIE FILLING:
4 cups fresh blueberries, divided
3/4 cup water
1 tablespoon butter
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon ground cinnamon
Dash salt
1 teaspoon lemon juice

Steps:

  • Combine flour, sugar and salt in a food processor; pulse to combine. Add butter; pulse until crumbly. Transfer mixture to a large bowl. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in two, making one portion slightly larger. Shape each into a rectangle; wrap and refrigerate 1 hour or overnight., For apple pie filling, in a large saucepan, combine apples, 2/3 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat. Cook and stir until apples soften, about 10 minutes. Combine cornstarch and remaining apple juice; add to saucepan. Return to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Remove from the heat. Stir in vanilla. Cool to room temperature, stirring occasionally., For cherry pie filling, in a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add the cherries, cinnamon, nutmeg and almond extract. Cool to room temperature, stirring occasionally., For blueberry pie filling, in a large saucepan, combine 1 cup blueberries, water and butter; simmer for 4 minutes. Combine the sugar, cornstarch, cinnamon and salt; add to saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in lemon juice and remaining blueberries. Cool to room temperature, stirring occasionally., Preheat oven to 425°. For crust, on a lightly floured surface roll out larger portion of dough to a 17x12-inch rectangle. Transfer to a 15x10x1-inch baking pan. Press onto the bottom and up the sides of pan. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, about 20 minutes. Remove foil and weights; bake 6-8 minutes longer or until bottom is golden brown. Cool on a wire rack., Meanwhile, roll out remaining dough to a 15x10-inch rectangle. Using a pastry wheel and star cutouts of varying sizes, cut out stars and stripes for decorative topping of flag pie. Bake at 400° until golden brown, about 15 minutes for stripes and 8 minutes for stars. Cool on a wire rack., To assemble, place blueberry filling in 1/3 of crust; fill remaining portion of crust with "stripes" of cherry and apple fillings. Top pie with star and stripe cutouts.

Nutrition Facts : Calories 632 calories, Fat 26g fat (16g saturated fat), Cholesterol 67mg cholesterol, Sodium 24mg sodium, Carbohydrate 97g carbohydrate (55g sugars, Fiber 4g fiber), Protein 5g protein.

ALL-AMERICAN APPLE PIE



All-American Apple Pie image

It's the 4th of July...what better way to celebrate than with an All-American dish like homemade apple pie?? There are lots of recipes out there, but I prefer this one that calls for the addition of cinnamon, nutmeg, and ginger for some added spice. Also, I like my apple pie overflowing with apples (an apple pie isn't supposed to be flat like a pumpkin or cream pie!) so this version has LOTS! The ingredients list granny smith, but I tend to use a variety, incorporating granny smith, gold delicious, and braeburn.

Provided by Elle Woods Can Cook

Categories     Pie

Time 4h20m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
10 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
1/3 cup chilled vegetable shortening, diced
6 tablespoons ice water
1/2 cup sugar
1/4 cup golden brown sugar
3 tablespoons all-purpose flour
1 tablespoon lemon juice
2 teaspoons grated lemon peel
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3 1/2 lbs granny smith apples, peeled, cored, sliced into 1/4-inch thick slices
1 tablespoon milk
1 teaspoon sugar

Steps:

  • For the Crust: Blend flour, sugar and salt in a food processor.
  • Add butter and shortening and cut in, until mixture resembles coarse meal.
  • Add 6 tablespoons ice water and process until clumps form, adding more water by teaspoonfuls if dough is dry (I never need more than 6 tablespoons).
  • Gather into ball; divide into 2 pieces.
  • Flatten each into a disk. Wrap each in plastic; chill at least 2 hours. Can be made a day ahead.
  • For the filling: Position oven rack in lowest rack of oven and preheat to 400°F
  • Mix all of the filling ingredients except apples in large bowl. It should be very dry and clumpy -- not really a 'sauce' at all.
  • Add apples and coat.
  • To assemble: Flour a sheet of parchment paper; roll out 1 dough onto paper until it is a 12-inch round.
  • Transfer to 9-inch-diameter glass pie dish by flipping the paper over, then gently pressing so that the dough is along the bottom of the pie dish. There should be an overhang all the way around.
  • Add filling.
  • Roll out second dough to 13-inch round. Cut into twelve 1-inch wide strips. Arrange 6 strips across pie, leaving gaps between the filling and the lattuce along the way (that will make weaving the others easier).
  • Form lattice by arranging 6 strips across the first strips, taking care as you go. If one breaks, don't worry--just tuck the break underneath!
  • Gently fold over the edges onto the lattice, pressing with a fork to seal.
  • Brush lattice with milk, and sprinkle lightly with additional sugar.
  • Cover edges with foil and bake pie 10 minutes.
  • Without opening the oven (I know, its so hard to resist!), reduce oven temperature to 375°F
  • Continue baking until juices are thickened and crust is golden, about 1 hour 10 minutes.
  • Allow to cool for at least one hour before eating.

Nutrition Facts : Calories 428.3, Fat 19, SaturatedFat 9.4, Cholesterol 30.7, Sodium 180.5, Carbohydrate 63.3, Fiber 5, Sugar 31.8, Protein 4.1

ALL-AMERICAN, ALL-DELICIOUS APPLE PIE



All-American, All-Delicious Apple Pie image

Make and share this All-American, All-Delicious Apple Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 pastry for double-crust pie, chilled (enough for a double crust)
4 lbs apples
3/4 cup sugar
1 lemon, zest of
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/8-1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2 tablespoons graham cracker crumbs (or dry bread crumbs)
2 tablespoons cold unsalted butter, cut into bits
milk or heavy cream
coarse sugar

Steps:

  • Butter a 9-inch deep dish pie plate (Pyrex is recommended).
  • Working on a well floured surface, roll out 1 piece of the dough to a thickness of about 1/8 inch; fit the dough into the buttered pie plate and trim the edges to ½ inch overhang.
  • Roll the other piece of dough into a 1/8 inch thick circle and slip it onto a baking sheet lined with parchment paper.
  • Cover both the circle and the crust in the pie plate with plastic wrap and refrigerate for 20 minutes, while you preheat the oven and prepare the filling.
  • Position oven rack in center of oven; preheat to 425°.
  • Peel, core, and slice the apples; put apples in a large bowl and add the sugar, lemon zest, tapioca, cinnamon, nutmeg, and salt.
  • Toss everything together well; if you have time, let the mix sit for about 5 minutes, until juice starts to accumulate in the bottom of the bowl.
  • Remove the pie plate and top crust from the refrigerator and put the pie plate on a baking sheet line with parchment paper.
  • Sprinkle the crumbs evenly over the bottom of the crust; turn the apples and their juices into the crust.
  • The apples will heap over the top of the crust, pat them down into an even mound.
  • Dot apples with the bits of cold butter.
  • Very lightly moisten the rim of the bottom crust with water; center the top crust over the apples.
  • Either fold the overhang from the top crust under the bottom crust and crimp the crust attractively, or press the top crust against the bottom crust and trim the overhang from both crusts even with the rim of the pie plate.
  • If you have pressed and trimmed the crust, use the tines of a fork to press the two crusts together securely.
  • Use a sharp paring knife to cut about 6 slits in the top crust.
  • Brush the top crust with a little milk or cream and sprinkle it with sugar.
  • Bake the pie for 15 minutes; decrease oven temperature to 375° and bake for another 50-60 minutes, or until the crust is gorgeously browned and the juices bubble up through the top crust.
  • After about 40 minutes in the oven, if the top crust looks as if it is browning too quickly, cover pie loosely with a foil tent.
  • Transfer pie to a rack and let it rest until it is only just warm or until it reaches room temperature.

Nutrition Facts : Calories 523.9, Fat 19.1, SaturatedFat 5.8, Cholesterol 7.6, Sodium 348.1, Carbohydrate 89.6, Fiber 8.6, Sugar 55.3, Protein 3.8

ALL AMERICAN APPLE PIE



All American Apple Pie image

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Provided by Amy

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup vegetable oil
2 tablespoons cold milk
1 ½ teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
¾ cup white sugar
3 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup all-purpose flour
½ cup white sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g

ANI'S ALL-AMERICAN APPLE PIE



Ani's All-American Apple Pie image

Make and share this Ani's All-American Apple Pie recipe from Food.com.

Provided by susaneitelman

Categories     Vegan

Time 30m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 9

2 cups almonds, dry
1 teaspoon sea salt
2 cups pitted dates
1/2 cup pitted dates
1 orange, peeled and seeded
water, as needed
5 cups apples, peeled, seeded, thinly sliced, about 5-6 apples
1 cup raisins
2 tablespoons ground cinnamon

Steps:

  • 1. To make crust, pulse almonds and salt in food processor until nuts are in small pieces. You want your crust to have chunks of almonds in it, so don't overprocess. Use some of the finer powder to "flour" the bottom of your pie dish.
  • Slowly add dates into processor in small batches to mix with almond bits. The dates will bind the almonds to form a dough. Press dough into the bottom of "floured" pie pan. Set aside (and try not to eat all your crust while you're preparing everything else!) :).
  • 2. To make syrup, place orange into your blender first. Then add dates and blend. If needed, add small amounts of water to help everything mix well (I haven't "needed" this, but like to add the water to make more volume of the syrup). Set aside.
  • 3. To make filling, place sliced apples in a large bowl with raisins. Toss with cinnamon and syrup. Spoon filling into pie crust.
  • Will keep for two days in the fridge (I've kept it longer, but I have low standards).
  • For 16 servings, per serving: calories 230, protein 5g, carbs 39g, fat 8g, sugar 21g.

Nutrition Facts : Calories 234.9, Fat 9.4, SaturatedFat 0.7, Sodium 206, Carbohydrate 38.4, Fiber 6.2, Sugar 28.7, Protein 5

ALL AMERICAN APPLE PIE



All American Apple Pie image

Make and share this All American Apple Pie recipe from Food.com.

Provided by CHEF GRPA

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup vegetable oil
2 tablespoons cold milk
1 1/2 teaspoons white sugar
1 teaspoon salt
6 fuji apples, cored and sliced
3/4 cup white sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter

Steps:

  • 1. Preheat oven to 350*F.
  • 2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • 3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • 4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • 5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
  • My Note: You can and I took a shortcut and used a frozen pie crust. But, it was so easy. I did this recipe becasue I was out of brown sugar and did a search to see if there was such an apple pie using only white- and here it is! I did take one reviewer's advice and added 1 TB lemon juice and 2 TB cornstarch - then as advised, put it all in a saucepan to ensure the apples cook better. After about 20 on 'low' (and stirring frequently!), I poured it into my premade crust. Then, for the topping, I didn't have a pastry cutter, so I used a fork. And, I'm a sweet tooth, so I doubled the amounts for the crumb crust. I added cinnamon and a little sugar now and then as I was mashing with my fork. I loaded the pie with these crumbles. After about 40 min, I took it out (remember, I already cooked my apples earlier), and it was golden brown and crunchy on top and my crust was not overdone or dry since I didn't have to bake as long.
  • Sometime I made a few slight adjustments, however, that made the pie even better. Use just under the amounts shown for oil and salt for the crust. Add 1 TBS of lemon juice and 2 TBS cornstarch to the filling mixture and cook in a saucepan until tender, then put in the unbaked pie crust. Use 1/2 cup brown sugar, 1/4 cup sugar, and a few dashes of cinnamon, along with the other ingredients, to make the topping. You can also add some rolled oats and chopped pecans to the topping mixture for added variety. Enjoy!
  • (Some previous submitters had recommended cutting sugar or butter). If you're extremely health conscious, I guess you could, but it's absolutely delicious as is. Also, those complaining that it was doughy only had to bake it longer. If you tap lightly on the crumb topping, and it leaves an indent, then it still needs to bake some.
  • I have used small gala apples (6 were just enough) and sliced them pretty thin (about 3 cm. thick) - they were perfect for this pie. I took another reviewer's advice ("1 TB lemon juice and 2 TB cornstarch - then put it all in a saucepan to ensure the apples cook better. After about 20 on 'low' (and stirring frequently!)") and I added more flour and sugar to the crumbly topping which made it firmer, but just as buttery and delicious. The topping still wasn't "firm" when putting it on the pie (it "plops" on) but it bakes to perfection. I also added a few shakes of ground cloves to the apple mixture, as well as dashes of cinnamon, nutmeg and cloves to the top of the crumble before baking and it gave it a nice aroma and look to the top crumble crust. The bottom crust is TO DIE FOR. Take the time to make the crust yourself - it totally makes the pie.
  • Or you can, add more cinnamon and about 2 tablespoons of brown sugar. Also used a 9-inch store bought pie crust. 3 granny smith and 1 golden delicious apple chopped into small chunks were a plenty. For the topping, I pulsated the ingredients in a food processor. It came out almost like a sugar cookie dough. Then, rather than sprinkling it, I dropped gobs on top of the pie and pressed it all together with my fingers, forming a top "crust." I wrapped the edges with aluminum foil to prevent burning, and the end result was a gooey, caramel-like center with a crispy, flaky, sweet crust on top.
  • For those of you having trouble with the topping, keep in mind that the butter/margarine needs to be cold (out of the fridge, not at room temperature) in order to make crumbs.

Nutrition Facts : Calories 544.9, Fat 25.9, SaturatedFat 9.3, Cholesterol 31, Sodium 396.3, Carbohydrate 77.3, Fiber 4.3, Sugar 46.3, Protein 4.1

ALL AMERICAN APPLE PIE



All American Apple Pie image

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Provided by Amy

Categories     Apple Pie

Time 1h10m

Yield 8

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup vegetable oil
2 tablespoons cold milk
1 ½ teaspoons white sugar
1 teaspoon salt
6 Fuji apples, cored and sliced
¾ cup white sugar
3 tablespoons all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup all-purpose flour
½ cup white sugar
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
  • To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
  • To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
  • Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g

ALL-AMERICAN APPLE PIE SPREAD



All-American Apple Pie Spread image

Make and share this All-American Apple Pie Spread recipe from Food.com.

Provided by MakeMineCadburys

Categories     < 15 Mins

Time 10m

Yield 16 , 16 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, reduced fat, softened
1 tablespoon apple juice
2 tablespoons brown sugar
1/2 teaspoon apple pie spice (can substitute cinnamon)
1 apple, red, medium, finely chopped
1/4 cup pecans, finely chopped (optional)

Steps:

  • In small mixing bowl, beat cream cheese and juice on medium speed until fluffy.
  • Beat in brown sugar and apple pie spice or cinnamon.
  • Stir in apple and pecans.
  • Garnish as desired.
  • Serve with crackers.

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From greateightfriends.com
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OUR 15 BEST APPLE PIE RECIPES OF ALL TIME ARE PERFECT FOR …
2021-11-10 Dutch Apple Pie with Oatmeal Streusel. A Dutch apple pie already includes a streusel layer, but this pie is made even better with the addition of oats and lemon to the streusel topping. Try this pie with Granny Smith, Jonagold, or Golden Delicious apples depending on how sweet or tart you want the pie to be.
From allrecipes.com
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ALL-AMERICAN APPLE PIE RECIPE | EAT YOUR BOOKS
All-American apple pie from Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything (page 207) by Kelsey Nixon. Shopping List; Ingredients; Notes (0) Reviews ...
From eatyourbooks.com
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ALL-AMERICAN APPLE PIE RECIPE - BAKERRECIPES.COM
2016-04-03 What Makes This All-american Apple Pie Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this All-american Apple Pie. Ready to make this All-american Apple Pie Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, …
From bakerrecipes.com
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ALL-AMERICAN APPLE PIE RECIPE
2021-03-16 Look no further, here is a All-american Apple Pie recipe that is easy and straight forward to prepare using our step by step instructions. Let’s make this awesome All-american Apple Pie now. Ingredients & Directions. 1/4 c Packed light brown sugar 1/4 c Granulated sugar 1 tb All-purpose flour 1 ts Lemon zest — grated 1/4 ts Ground cinnamon 1/4 ts Ground nutmeg …
From recipes.com.co
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ALL-AMERICAN APPLE PIE | RECIPES WIKI | FANDOM
¼ cup sugar 3 tablespoons all purpose flour ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 4 large Red Delicious apple, cored,peeled and sliced 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 (15 ounces) package folded refrigerated pie crusts Preheat the oven to 375 °F. In a large bowl, combine the sugar, flour,cinnamon and nutmeg; mix well,. Add the …
From recipes.fandom.com
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ALL AMERICAN APPLE PIE RECIPE WITH CARAMEL SAUCE
2018-08-22 Cut 2 sticks of butter into ½ inch cubes; Place into freezer for 20 minutes; Place 2 ½ cups flour, 1 tablespoon sugar, and salt in food processor and pulse a few times to mix.; After butter has been in the freezer for 20 minutes, add to food processor and pulse 5-6 times. The goal is to mix the butter into the flour.
From ramshacklepantry.com
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EASY AMERICAN APPLE PIE RECIPE - BEST HOMEMADE RECIPE
2022-03-07 Peel and chop the apples. Place all ingredients in a medium saucepan, chopped apples, lemon juice, powdered sugar, cinnamon and vanilla. Heat the pan over medium heat for about 10 minutes, stirring occasionally until the apples are softened but still a little firm. Let the apple filling cool completely.
From sweetlycakes.com
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ALL-AMERICAN APPLE PIE | EPICURE.COM
Generously brush top of pie with egg wash (discard any leftover). Using a knife, cut a few steam vents in top. Using a knife, cut a few steam vents in top. Bake in preheated oven for 20 min. Reduce heat to 375° F. Continue to bake until crust is deep golden, 30-40 min. Cool completely on a wire rack before serving.
From epicure.com
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ALL-AMERICAN APPLE PIE RECIPE | SUR LA TABLE
Preheat the oven to 400° F and position a rack in the lower third. Put all ingredients but the ice water in a large bowl. With clean hands, quickly mash the mixture together, or use a pastry blender with an up and down motion, until the ingredients look like cracker crumbs with lumps the size of peas and almonds.
From surlatable.com
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RECIPE: ALL AMERICAN APPLE PIE - MARY'S KITCHEN
Crimp edges of dough around pie dish. Filling: 6 cups apples, peeled, cored and sliced thinly (about 6 lg apples) 3/4 cup sugar; 3 tablespoons flour; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Toss apple slices with sugar, flour, cinnamon and nutmeg and place in unbaked pie shell. Topping: 1/2 cup flour; 1/2 cup sugar; 1/2 cup butter
From coronadopersonalchef.com
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ALL-AMERICAN APPLE PIE RECIPE | RECIPELAND
Preheat oven to 425℉ (220℃).. Spray a 9-inch deep-dish pie plate with vegatable cooking spray.. In a large bowl, combine brown sugar, granulated sugar, flour. Mix well. Add apples to sugar mixture; stir until coated.
From recipeland.com
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ALL AMERICAN APPLE PIE - LADY BEHIND THE CURTAIN
2021-06-28 For the Pie Crust: Preheat oven to 375 degrees. To a large mixing bowl add the flour, salt and shortening. Cut the shortening into the flour until the mixture has a crumb texture. Add the water and stir until combined with the flour mixture. Divide the dough with one portion slightly larger than the other.
From ladybehindthecurtain.com
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ALL AMERICAN APPLE PIE - AMERICAN RECIPES - FOODDIEZ.COM
To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides.
From fooddiez.com
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ALL-AMERICAN APPLE PIE RECIPE - THE PRODUCE MOMS
2019-11-05 Wrap in plastic wrap and refrigerate for 30 minutes. Meanwhile, prepare the filling: In a large bowl, toss the apples with the sugars, lemon juice, cornstarch, and spice. Preheat the oven to 425°F and set a rack to the lowest position. Unwrap the bigger disk of dough and lay it on a lightly floured surface.
From theproducemoms.com
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ALL-AMERICAN APPLE PIE - FARM FLAVOR RECIPE
To make crust, whisk together the flour, salt, cinnamon and pecans in a large mixing bowl.; Using a pastry blender, cut in shortening. Add water, 1 tablespoon at …
From farmflavor.com
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ALL-AMERICAN APPLE PIE - CRISCO
HEAT oven to 400ºF. PEEL, core and slice apples. Toss with sugar, flour and cinnamon. Pour into unbaked pie crust; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white. Cut slits for steam to escape. ROLL additional crust to 1 / 8 -inch thickness. With small 1 / 2 -inch star cookie cutter, cut 20 to 25 stars.
From crisco.com
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ALL-AMERICAN APPLE PIE ARCHIVES – BAKER RECIPES®
The best delicious All-american Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this All-american Apple Pie recipe today! Hello my friends, this All-american Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our All-american Apple Pie is …
From bakerrecipes.com
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ALL AMERICAN APPLE PIE RECIPE | EAT SMARTER USA
Preheat the oven to 180°C / 350°F. 4. Roll out both pieces of dough so they are slightly larger than the pie dish on a floured surface. Cut any uneven edges press one into the bottom of the pie dish. Pour in apples and spread evenly. Sprinkle with cubes of butter and top with second piece of dough. Press the edges together, creating a wavy ...
From eatsmarter.com
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CAPTAIN AMERICA'S ALL-AMERICAN APPLE PIE - HUNGRY ENOUGH TO EAT …
2019-09-01 Preheat the oven to 400° F. Move an oven rack to the lower half of the oven, and place a large baking sheet on the rack to get hot as the oven heats up. Take the chilled pie from the fridge and use a pastry brush to brush the top crust and crimped edges with half and half.
From hungryenoughtoeatsix.com
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ALL-AMERICAN APPLE PIE – THE FOOD NANNY
2021-11-06 Roll out the other half and set aside. Preheat oven to 375 degrees. Peel and core the apples and cut them into thin slices into a large bowl. Combine the sugar, flour, cinnamon, and allspice in a small bowl and toss with the apples. Spoon the …
From thefoodnanny.com
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ALL-AMERICAN APPLE PIE | PETA
All-American Apple Pie. • To make the crust, combine the flour and the salt in a large bowl. Put 1/3 into a separate bowl and add the water, stirring to make a paste. Set aside. • With a pastry cutter or fork, cut the vegetable shortening into the flour mixture in the larger bowl until the texture is pebbly. Add the paste and mix well.
From peta.org
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Top Asked Questions

How to make American apple pie?
This is the American Apple Pie. Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated. Spoon apple mixture into pie crust.
What is the best temperature to bake an apple pie?
Preheat oven to 425 degrees F (220 degrees C). In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
How do you make apple pie filling with butter?
To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples. Put pie in the oven on a cookie sheet to catch the juices that may spill over.
How do you make apple and raisin pie crust?
Add apples and raisins to sugar mixture; stir until fruit is well coated. Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges.

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