Wheres The Sin Shrimp Chicken Gumbo Recipes

SHRIMP AND SAUSAGE AND CHICKEN GUMBO

Shrimp and Sausage and Chicken Gumbo image

This hearty Indiana gumbo is great anytime of year, but especially when it's cold outside and you and your friends are huddled around the tube watching the game. Any of the meats may be substituted or omitted to suite your own tastes.

Provided by Nick

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 1h20m

Yield 8

Number Of Ingredients 15

Ingredients

½ cup all-purpose flour
2 tablespoons vegetable oil
2 cups chopped onions
2 cups chopped green bell pepper
6 cloves garlic, chopped
2 teaspoons dried thyme
2 bay leaves
1 pound Italian sausage
3 (14.5 ounce) cans diced tomatoes with juice
1 pound cooked, shredded chicken
2 cups chicken broth
1 ½ cups spicy tomato-vegetable juice cocktail (such as V8®)
4 teaspoons Creole seasoning
1 pound uncooked shrimp - peeled, deveined, and tails removed
salt and ground black pepper to taste

Steps:

Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.
Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.
Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.
Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.
Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
Discard bay leaves. Season gumbo with salt and pepper to taste.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 22.9 g, Cholesterol 138.4 mg, Fat 18 g, Fiber 3.8 g, Protein 30.8 g, SaturatedFat 5.3 g, Sodium 1409.3 mg, Sugar 8.3 g

CHICKEN AND SHRIMP GUMBO

Chicken and Shrimp Gumbo image

This is from a magazine called Woman's World. I sometimes make it with no chicken and a pound of shrimp. I recommend chopping up all the ingredients for the gumbo, mixing up your favorite corn bread and popping it in the oven to bake, and then cooking the gumbo.

Provided by mliss29

Categories Gumbo

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
2 onions, chopped
1 red pepper, chopped
2 celery ribs, chopped
2 garlic cloves, minced
1/2 cup all-purpose flour
2 (14 ounce) cans chicken broth
1 (14 ounce) can tomatoes, diced
1 teaspoon salt
1 lb chicken thigh, cut into 3/4 inch pieces (boneless & skinless)
1 cup frozen cut okra
1/2 lb large shrimp, peeled and deveined
1/2 teaspoon Tabasco sauce

Steps:

Melt butter in a large pot over medium-high heat.
Add onions, red pepper, celery, and garlic. Saute until onion is softened, about 5-6 minutes.
Stir in flour. Cook, stirring about 5 minutes, until lightly browned.
Stir in broth, tomatoes, salt and pepper and bring to a boil.
Add chicken and reduce heat to medium-low. Cook 10 minutes.
Add okra and cook 5 minutes.
Add shrimp and cook until chicken, okra, and shrimp are just cooked through, about 5 minutes.
Stir in Tabasco and serve.

Nutrition Facts : Calories 432, Fat 28.7, SaturatedFat 13.5, Cholesterol 161.9, Sodium 1073.8, Carbohydrate 17.1, Fiber 2.2, Sugar 4.9, Protein 26.1

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