Burrata Ravioli With Fresh Tomato Sauce Parmigiano And Basil Recipes

FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta image

Provided by Food Network

Time 48m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 pounds ripe tomatoes
3 tablespoons extra-virgin olive oil
1 red onion, finely chopped
3 garlic cloves, thinly sliced
1 tablespoon fresh thyme leaves
1 oregano sprig
Pinch chili flakes
1 teaspoon sugar
1 pound dried angel hair pasta
1/4 cup grated Parmesan, plus more for garnish
1/4 cup chiffonade basil, plus whole sprigs for garnish

Steps:

Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.

RAVIOLI ALLA BURRATA WITH PISTACHIO PESTO

Ravioli alla Burrata With Pistachio Pesto image

Provided by Melissa Clark

Categories dinner, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

250 grams all-purpose flour (about 2 cups)
3 grams fine sea salt (about 1/2 teaspoon)
3 large eggs
1/2 cup fresh ricotta cheese (about 4 ounces)
8 ounces burrata, torn into small pieces
Salt and pepper
Pinch of freshly grated nutmeg
Semolina or fine cornmeal, for dusting
2 tablespoons shelled pistachio nuts (about 15 grams), more for serving
1 tablespoon walnuts (about 6 grams)
1 tablespoon pine nuts (about 6 grams), or more walnuts
2 cups fresh basil leaves (about 2 ounces)
1 garlic clove, smashed and peeled
1/4 cup Pecorino Romano, grated
2 tablespoons Parmesan, (grated), more for serving
Salt and pepper
1/4 cup extra-virgin olive oil
1 egg yolk, whisked

Steps:

Make the dough: Put flour and salt in bowl of a food processor. Pulse briefly to combine. Add eggs and process for 30 to 60 seconds, or until dough forms a rough ball. If dough appears dry, add water 1 teaspoon at a time. If it is smearing along sides of mixer, add 1 tablespoon flour. Transfer to a lightly floured surface and knead for 1 minute. Wrap in plastic wrap and let rest in refrigerator for 30 minutes.
Make the filling: In a medium bowl, mix ricotta, burrata, 1/4 teaspoon pepper and the nutmeg. Add salt as needed.
Roll out pasta to the thinnest setting according to pasta machine instructions. Cut into four 22-inch long sheets.
Make the ravioli: Lay out a sheet of pasta and dollop 1/2 tablespoon mounds of filling in two lines, 2 inches apart. Brush egg yolk around filling. Lay another sheet of pasta directly over filling and use your fingers to press out any air pockets. Using a round 21/2-inch cutter, or larger, cut out ravioli around filling. Remove excess pasta and press edges closed with your fingers. Repeat with remaining sheets of pasta and filling. Let rest on a rimmed baking sheet sprinkled with semolina or cornmeal. Sprinkle with additional semolina to avoid sticking. Chill until ready to cook.
Make the pesto: In a blender or food processor, grind nuts. Add basil, garlic, pecorino, Parmesan, 1/8 teaspoon salt and pepper to taste. With machine running, gradually pour in oil until a smooth sauce forms. Adjust seasoning.
Cook ravioli in boiling water for 2 to 3 minutes, until pasta is cooked through. Drain well. Top with pesto and garnish with Parmesan and chopped pistachios.

Nutrition Facts : @context http, Calories 494, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 29 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 11 grams, Sodium 435 milligrams, Sugar 1 gram, TransFat 0 grams

More about "burrata ravioli with fresh tomato sauce parmigiano and basil recipes"

BAREFOOT CONTESSA | TOMATOES & BURRATA | RECIPES

barefoot-contessa-tomatoes-burrata image

1 garlic clove, halved lengthwise. Preheat the oven to 400 degrees. Slice the baguette diagonally into ¼-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices. Lay the slices in one layer on a …
From barefootcontessa.com

See details

ONE POT PASTA: TOMATO, BASIL AND BURRATA SPAGHETTI - I AM A FOOD …

2015-07-29 Bring to a boil over high heat. Boil, stirring and flipping pasta with tongs until pasta is al dente and cooked through and water as nearly evaporated, about 8-9 minutes. Season to taste with salt and freshly ground pepper. Enjoy …
From iamafoodblog.com

See details

TOMATO & BALSAMIC SPAGHETTI WITH FRESH BASIL & BURRATA - POMI USA

Add the sugar, balsamic, finely chopped fresh basil, parmesan, butter, and stir to combine then allow to simmer for 2-3 minutes. 7. Taste for salt and add as needed. 8. Cook the pasta as per packet instructions in salty boiling water. 9. Reserve …
From pomi.us.com

See details

BURRATA IN PASTRY WITH TOMATO SAUCE RECIPE - GREAT ITALIAN CHEFS

11. Line a baking tray with greaseproof paper and place the burrata balls on top. Add the extra virgin olive oil and bake at the top of the preheated oven for 6 minutes. 80g of extra virgin olive oil. 12. To serve, pour some of the unripe …
From greatitalianchefs.com

See details

FRESH TOMATO PASTA WITH BURRATA RECIPE FROM JESSICA …

Instructions. Fill a large pot with water 1 inch from the top. Place over high heat and let come to a boil. Add 1 tablespoon of the salt. Thinly slice the garlic. To dice the tomatoes, first slice them into ½-inch thick slices. Stack a few slices together. …
From jessicaseinfeld.com

See details

BURRATA AND MINT WITH AGNOLOTTI PASTA RECIPE - GREAT ITALIAN CHEFS

Add the drained tomatoes to a saucepan with a little olive oil, fresh basil leaves and seasoning. Cook through for 10–15 minutes. 1 bunch of fresh basil. salt. pepper. olive oil. 8. Meanwhile, bring a pan of salted water to the boil, cook the …
From greatitalianchefs.com

See details

BURRATA RAVIOLI WITH FRESH TOMATO SAUCE - SO HAPPY YOU LIKED IT

2020-07-30 Add minced garlic, shallot, and lemon zest sauteeing until fragrant, about 2 minutes. Add cherry tomatoes, salt, and pepper, and toss to combine. Add blasamic vinegar if using. …
From sohappyyoulikedit.com
Cuisine Italian
Estimated Reading Time 6 mins
Category Main Dish

On a clean work surface, pour flour, using your fingers to form a well in the center of the flour. Very carefully, add water, being careful to not overflow the well. This maky take a couple additions of the water! Using a spoon, gently whisk the flour in the water, making very small circles to slowly incorporate the flour. The mixture will start to thicken, which means it's time to add more water.
Add olive oil to a saute pan set over medium heat. Add minced garlic, shallot, and lemon zest sauteeing until fragrant, about 2 minutes.
Top cooked ravioli with fresh cherry tomato sauce, and garnish with fresh basil, salt, and pepper.

See details

RAVIOLI WITH TOMATOES ASPARAGUS GARLIC AND HERBS - COOKING CLASSY

Add tomatoes and garlic and saute about 1 longer, then toss in balsamic vinegar. Drain water from pasta once cooked through then pour into a large serving bowl. Add asparagus mixture to serving bowl along with walnuts, basil and parsley. Season with salt and pepper to taste and toss. Sprinkle in parmesan and serve warm.
From cookingclassy.com

See details

BURRATA RAVIOLI WITH CAMPARI TOMATO SAUCE - JOSEPH'S GOURMET PASTA

Concasse tomatoes (blanched, skin and seeds removed). Roughly chop. Saute onion and garlic in olive oil. Add tomatoes and cook on medium-low heat for 10 minutes. While sauce simmers, cook the Ravioli. Bring 4 quarts of water to a rolling boil, add Ravioli and cook until internal temperature reaches 165˚F or approx. 5 ½-6 minutes.
From josephsgourmetpasta.com

See details

ROASTED TOMATO PASTA WITH BURRATA - THE HEIRLOOM PANTRY

2019-08-25 Pasta. Roast tomatoes - Heat the oven to 400°F. Place the tomatoes on a baking sheet. Drizzle the tomatoes with 3 tablespoons of olive oil and season with sea salt. Place in the oven and roast for 25-30 minutes, or until the tomatoes begin to burst open. Remove from the oven and set aside.
From theheirloompantry.co

See details

FRESH HEIRLOOM TOMATO SAUCE WITH BURRATA

2014-08-21 Instructions. In a large bowl, combine the tomatoes, olive oil, garlic, salt, and red pepper flakes. Stir to combine and then let sit for at least 30 minutes. When the tomatoes are ready, stir in the basil. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions.
From joanne-eatswellwithothers.com

See details

BURRATA PASTA WITH TOMATO BASIL SAUCE – AIO COOKBOOK

2022-01-18 Basil; Olive oil; Cherry tomatoes; Parmesan cheese; Spaghetti or bucatini pasta; Make a rustic tomato basil sauce. The main task for this burrata pasta? Making the rustic tomato basil sauce. Here are a few tips to keep in mind for this method: Look for whole canned San Marzano tomatoes. San Marzano tomatoes are an Italian variety of tomato (not ...
From aiocookbook.recipes

See details

BURRATA RAVIOLI WITH FRESH TOMATO SAUCE, PARMIGIANO AND BASIL

Aug 19, 2016 - Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network. Aug 19, 2016 - Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

See details

RAVIOLI WITH BURRATA, BROUGHT HOME FROM ROME - THE NEW YORK …

2013-07-16 1 egg yolk, whisked. 1. Make the dough: Put flour and salt in bowl of a food processor. Pulse briefly to combine. Add eggs and process for 30 to 60 seconds, or until dough forms a rough ball. If ...
From nytimes.com

See details

BURRATA RAVIOLI WITH FRESH TOMATO SAUCE, PARMIGIANO AND BASIL ...

Ingredients. Eight 6-by-6-inch sheets fresh pasta; 1 large egg, beaten; 2 balls burrata, cut into 16 pieces total; 1 bunch fresh basil; Kosher salt and freshly cracked black pepper
From crecipe.com

See details

BURRATA RAVIOLI RECIPES - CREATE THE MOST AMAZING DISHES

Bacon Quiche Recipes Easy With Pie Crust Easy Hot Brown Sandwich Recipe Easy Corn Maque Choux Recipe
From recipeshappy.com

See details

BURRATA RAVIOLI WITH PISTACHIO SAUCE & RICH CREAM - TITAITALIA

2019-01-01 Wrap in plastic wrap and let rest in refrigerator for 30 minutes. 2. Make the filling: In a medium bowl, mix ricotta, burrata, 1/4 teaspoon pepper and the nutmeg. Add salt as needed. 3. Roll out pasta to the thinnest setting according to pasta …
From titaitalia.com

See details

PENNE POMODORO WITH BASIL AND BURRATA - GRILLED CHEESE SOCIAL

2019-04-02 Add the tomatoes and cook down for 20 minutes or until the sauce thickens. Before adding pasta, add a chunk of butter and a few basil leaves and stir until incorporated. Season with salt if needed. Once the sauce is ready, you'll add al dente pasta to the sauce and cook it over medium heat for a few more minutes.
From grilledcheesesocial.com

See details

BURRATA RAVIOLI WITH FRESH TOMATO SAUCE, PARMIGIANO AND …

Crecipe.com deliver fine selection of quality Burrata ravioli with fresh tomato sauce, parmigiano and basil ... recipes equipped with ratings, reviews and mixing tips. Get one of our Burrata ravioli with fresh tomato sauce, parmigiano and basil ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

RAVIOLI WITH BURRATA AND TOMATOES – CASINETTO

2020-06-16 Add the burrata filling on top and fold the sheet over, press down to seal, making sure to push all the air out. cut the dough using a ravioli cutter. FOR THE SAUCE Place 1 garlic cut in half, the basil leaf, la torrente tomatoes e pitted taggiasche olives in a hot pan and cook for 5 min. Cook the ravioli in a boiling pot with water - that you ...
From casinetto.com

See details

BURRATA RAVIOLI – GHO RER KHOJ

2022-03-17 Burrata Ravioli – Joseph’s Gourmet Pasta. Burrata Ravioli. SKU# 43330. Ricotta, Burrata and mozzarella cheeses; wrapped in par cooked egg pasta (Large Round) Net Weight: 6 lbs Pack: 2/3 lbs Count: Approx. 12-13 per lb. Menu Inspirations. Concasse Campari tomatoes, fresh basil, extra virgin olive oil, cracked black pepper and grated Parmesan.
From ghorerkhoj.com

See details

PASTA WITH TOMATOES AND GARLIC WHITE WINE SAUCE - MIDWEST FOODIE

2021-03-04 Add garlic and oregano and cook for about a minute, stirring frequently. Add tomatoes along with a pinch of salt and pepper. Add wine and bring to a simmer. Simmer for 6-8 minutes. Remove pan from heat and stir in heavy cream and add pasta. Toss with pasta and season to taste. Garnish with fresh basil and Parmesan.
From midwestfoodieblog.com

See details

BURRATA RAVIOLI WITH FRESH PESTO - SUNBASKET

These bites of creamy burrata cheese snuggly wrapped in fresh pasta make a super easy, delicious dinner. Simply boil the ravioli and top with your favorite Talluto's sauce! 13 oz package. Ingredients: Filling (whole milk ricotta cheese [pasteurized milk and cream, vinegar, salt], whole milk mozzarella cheese [pasteurized milk, cheese culture ...
From sunbasket.com

See details

PASTA WITH BURST CHERRY TOMATOES, BURRATA AND BASIL

2020-06-29 Bring a large pot of generously-salted water to a boil. Add the pasta and cook until 1 minute shy of al dente. Cook the tomatoes. Meanwhile, as soon as you add the pasta to the boiling water, begin cooking your tomato sauce. Melt the butter (or olive oil) in a large sauté pan over medium-high heat.
From gimmesomeoven.com

See details

TOMATO AND BURRATA RAVIOLI TOMATO AND BURRATA RAVIOLI

tomato and burrata ravioli tomato and burrata ravioli. Pay Less. 1-2 peaches, sliced. Costco Is Selling Burrata and Tomato-Stuffed Ravioli
From 3lmedia.ca

See details

CREAMY TOMATO BURRATA PASTA - WHAT'S GABY COOKING

2019-11-04 Cook the shells according to package directions. Reserve 1 cup of pasta water before draining. Heat butter and oil over medium heat. Add onions and sauté for a 3-5 minutes until translucent. Add the garlic and cook for an additional 1 minute. Add the ground chicken and cook for 8-10 minutes until fully cooked.
From whatsgabycooking.com

See details

BURRATA RAVIOLI WITH FRESH TOMATO SAUCE, PARMIGIANO AND BASIL

2016-08-21 Eight 6-by-6-inch sheets fresh pasta; 1 large egg, beaten; 2 balls burrata, cut into 16 pieces total; 1 bunch fresh basil; Kosher salt and freshly cracked black pepper; 1 1/2 cups San Marzano tomato sauce; 1/4 cup extra-virgin olive oil; 4 tablespoons (1/2 stick) unsalted butter; 2 tablespoons grated Parmigiano-Reggiano
From mastercook.com

See details

BURRATA RAVIOLI | SUNBASKET

Burrata Ravioli. Share Save Tweet No Added Sugar, Vegetarian, ... delicious dinner. Simply boil the ravioli and top with your favorite Talluto's sauce! Fresh Pasta. Best if used within 5 days. About Talluto's: Picture it: Southwest Philadelphia, 1967. One Italian, one ravioli machine, and a dream. With its humble beginnings in a small 61st Street storefront, Talluto's is now a family …
From sunbasket.com

See details

FRESH TOMATO BASIL & BURRATA SALAD - EASY 5 MINUTE SALAD

Instructions. In a large bowl, whisk together the olive oil, balsamic, garlic salt and pepper. Toss the tomatoes and basil in the bowl until they are evenly coated. Top with pieces of the burrata and store refrigerated or serve.
From thecreativebite.com

See details

TOMATO CAPRESE WITH BURRATA AND PESTO - OLGA'S FLAVOR FACTORY

2021-07-15 Arrange the tomatoes and avocados on a plate. Slice the tomatoes and avocados, then put the tomatoes around the outside, with the avocado slices on the inside. Place the burrata cheese in the center. Thin out the pesto sauce with olive oil until it’s a pourable consistency and drizzle over the cheese. Serve right away.
From olgasflavorfactory.com

See details

CHICKEN & ROASTED GARLIC RAVIOLI WITH FRESH BASIL AND BURRATA CHEESE

2022-03-09 That’s exactly the mindset I was in when I made this recipe. I wanted something that didn’t involve a drive-thru because most nights, fast food just doesn’t hit the spot for me, but I also didn’t want to think much about using a whole bunch of ingredients ...
From gallowaygrazes.com

See details

RICOTTA BASIL RAVIOLI WITH TOMATO CREAM SAUCE - OH SO DELICIOSO

2016-02-10 Cover with plastic wrap and let rest at least 30 minutes. Begin pasta sauce by pouring ingredients into saucepan and heat over medium heat, covered, stirring intermittently. For filling, mix all ingredients together in a bowl. Take out and divide dough into four. Work with one section at a time, keeping the rest covered.
From ohsodelicioso.com

See details

SIMPLE TOMATO BASIL SPAGHETTI WITH BURRATA - ABERDEEN'S KITCHEN

2018-04-23 When the sauce is ready, remove the basil sprig and add salt and pepper to taste. Remove from heat and stir in spaghetti and tomatoes. Add the pasta water a couple tablespoons at a time, until the sauce sticks to the noodles. Plate the spaghetti: Roughly chop remaining basil. Top spaghetti with torn burrata cheese and basil.
From aberdeenskitchen.com

See details

SUN-DRIED TOMATO AND LEMON BASIL PASTA WITH BURRATA

2019-03-21 1. Bring a pot of water to boil and boil the 3/4 of a box of pasta for 12 minutes. While the water is coming to a boil zest the whole lemon, grate the garlic cloves, and chop the basil. Pour the oil from the sun-dried tomato jar into a large sauce pan, then dice the tomatoes. See, all the hard work is out of the way!
From aseasonedgreeting.com

See details

MOZZARELLA, BASIL, PARMIGIANO-REGGIANO RAVIOLI WITH BUTTER SAGE …

2022-02-13 Cook the pasta by setting a large pot of salted water on the stove to boil. While the water is heating, make the sauce. Heat the butter, sage and sea salt in a saucepan over low heat until the butter melts. Remove the pan from the heat and cook the pasta. Cook the pasta for about 2 minutes or until al dente.
From thatskinnychickcanbake.com

See details

TOMATO BASIL RAVIOLI - TUTTOROSSO

Instructions. Preheat oven to 400 o F. Cook and drain the ravioli as directed on package. In a mixing bowl combine the crushed tomatoes, tomato paste and fresh basil. Pour 1½ cups of tomato mixture into a 7x11 inch ungreased baking dish; place ravioli over sauce. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
From tuttorossotomatoes.com

See details

BURRATA RAVIOLI WITH FRESH TOMATO SAUCE, PARMIGIANO AND BASIL

Aug 17, 2016 - Get Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil Recipe from Food Network
From pinterest.co.uk

See details

"TOMATO PASTA WITH BURRATA AND BASIL" - THE FEEDFEED

1 cup tomato puree. 1 large ball of fresh burrata, torn gently. 1/2 cup grated parmesan . Torn basil . Directions. Bring a large pot of salted water to a boil and cook the spaghetti to al dente, reserve some water from pasta. Meanwhile, in a large sauce pan, heat olive oil, add minced garlic and cook for a minute, then addtomatoes and cook for ...
From thefeedfeed.com

See details

3 PASTA RECIPES WITH BURRATA — BURRATA HOUSE

2021-03-16 Cook the pasta shells and drain them, saving 1 cup of the pasta water. Over medium heat, sauté the onions in the butter and oil for a few minutes till translucent. Add the garlic. Cook for another minute. Add the ground meat and cook till fully browned. Pour in your tomato sauce and heat through. Remove from heat.
From burratahouse.com

See details

BURRATA RAVIOLI WITH FRESH TOMATO SAUCE - SO HAPPY YOU LIKED IT ...

Jul 30, 2020 - This Burrata Ravioli with Fresh Tomato Sauce is a showstopper! Handmade ravioli are filled with burrata and basil, and topped with a cherry tomato sauce.
From pinterest.com

See details

BURRATA RAVIOLI WITH FRESH TOMATO SAUCE, PARMIGIANO AND BASIL

2016-10-23 Add the olive oil to the tomato sauce and stir together. Add the ravioli to the pan with the sauce and cook for 1 more minute, adding the butter at the same time. Season with salt and pepper. Step 5. Divide the ravioli among 3 plates and garnish with extra basil and the Parmigiano-Reggiano.
From recipenet.org

See details