Vampire Blood Drink Recipes
VAMPIRE BLOOD COCKTAIL
Number Of Ingredients 6
Steps:
- Fill your 8 oz glass with ice 3/4 of the way full
- Add your Vodka, Gin and top with club soda.
- Lightly stir to combine
- Fill your syringes with your cherry vodka and grenadine
- Place the syringe in your glasses
- Allow your guest to add the fun to their drinks on their own.
Nutrition Facts : Servingsize 1 serving, Calories 642 kcal
VAMPIRE BLOOD DRINK
Make and share this Vampire Blood Drink recipe from Food.com.
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears.
- Add the seltzer and mix, add ice and serve.
Nutrition Facts : Calories 328.3, Fat 1, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 79.3, Fiber 0.7, Sugar 67.2, Protein 2.3
DRAGON'S BLOOD PUNCH (NON-ALCOHOLIC)
Your Halloween guests will love this sweet and spooky punch from Food Network.
Provided by Sandra Lee
Time 5m
Yield about 20 to 25 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large punch bowl or pot. Add ice and stir.
- For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.
- Ladle into serving glasses.
BLEEDING VAMPIRE DRINK RECIPE BY TASTY
Here's what you need: water, grenadine, red food coloring, lemon-lime soda, plastic vampire tooth, pipette
Provided by Teddy Villa
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine water, grenadine, and food coloring.
- Using a pipette or an eyedropper fill the inner chamber of plastic vampire teeth with the grenadine mixture.
- Freeze the filled vampire teeth.
- Fill a clear glass with lemon-lime soda or any other clear carbonated beverage.
- Place the frozen vampire teeth ice cubes on the rim of the glass.
- The grenadine ice cube will melt into the drink and slowly turn the drink red.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
VAMPIRE VODKA COCKTAIL
Fit for Dracula himself! Sweet homemade grenadine serves as the "blood" in this inspired Halloween cocktail made with vodka, grapefruit juice, and fresh lime juice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Syrup: Bring agave, pomegranate juice, and beet to a boil in a saucepan. Strain, then return mixture to pan and bring to a boil. Cook over medium-high heat until syrup has reduced to 3/4 cup, 5 minutes. Let cool completely. Syrup yields enough for 8 and can be refrigerated up to 1 month.
- Cocktail: Pour vodka and both juices over ice. Sweeten with syrup to taste.
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