Crabby Cliffs Mushroom Puffs Recipes

HOT MUSHROOM CRAB PUFF CANAPES

Steps:

• Fry bacon until crisp, drain on paper towels. Crumble and set aside.
• Drain off bacon drippings, reserve 2 tablespoons in skillet.
• Add mushrooms, onion and garlic to skillet.
• Cook, stirring often, until liquid is evaporated.
• Stir in flour.
• Add cream cheese, Worcestershire sauce and soy sauce.
• Cook, stirring constantly until cheese melts.
• Stir sour cream, bacon and flaked crab into mixture and continue cooking and stirring, but do not boil!
• Season with salt and pepper.
• Spread on crackers and serve while hot.
• Note: This can be spread on small rounds of lightly toasted white bread and run under the broiler until mixture puffs.

QUICK AND EASY MUSHROOM PUFFS

Steps:

• Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
• Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
• Spread the mushroom mixture over the dough.
• Roll up jelly-roll style, starting with a long side.
• Cut each roll into 5 slices and place on an ungreased baking sheet.
• Bake at 425F for 8-10 minutes.

MUSHROOM PUFFS

Steps:

• In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.

CRABBY CLIFF'S MUSHROOM PUFFS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
• On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
• Bake 20 minutes in the preheated oven, or until golden brown.

CRABBY CLIFF'S MUSHROOM PUFFS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat the olive oil in a medium saucepan over medium heat. Stir in the mushrooms, green onions, garlic and cayenne pepper. Cook 10 minutes, or until tender. Transfer the mushroom mixture to a medium bowl. Blend in the cream cheese and crabmeat.
• On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square. Cut each sheet into nine 4x4 inch squares. Place 1 tablespoon of the mushroom mixture onto each pastry square. Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.
• Bake 20 minutes in the preheated oven, or until golden brown.