Baby Corn Manchurian Delight Recipes
BABY CORN MANCHURIAN DELIGHT
Make and share this Baby Corn Manchurian Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Parboil the baby corns in a little salted water.
- Put corn flour, rice flour, tomato sauce, ginger-garlic paste, a little salt and the parboiled baby corns in a bowl. Mix well.
- Heat oil in a wok.
- Deep fry the baby corns in it.
- Remove from pan and drain out excess oil on clean kitchen paper towels.
- Pour 3 tbsp oil in a pan.
- Add onions, green chillies and garlic to it.
- Sauté until golden brown.
- Add the deep-fried baby corns, tomato sauce, soya sauce, chilli-garlic sauce and salt to it.
- Sauté for 10 minutes on medium heat.
- Garnish with coriander leaves and cashew-peanut powder.
- Serve!
Nutrition Facts : Calories 91.3, Fat 0.6, SaturatedFat 0.1, Sodium 90.1, Carbohydrate 20.3, Fiber 2.4, Sugar 4.7, Protein 2.6
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