Sweet Savory Apple Honey Coleslaw Recipes

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COLESLAW WITH APPLE AND HONEY DRESSING..



Coleslaw With Apple and Honey Dressing.. image

Make and share this Coleslaw With Apple and Honey Dressing.. recipe from Food.com.

Provided by grandma2969

Categories     Apple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

1 head cabbage, shredded (1 pound)
2 carrots, grated
1 large granny smith apple, unpeeled, cored, diced
1/2 cup toasted pecans
1/2 cup roasted sunflower seeds
1/2 cup minced parsley
3 tablespoons honey
1/4 cup fresh lemon juice
2 tablespoons vegetable oil
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • in a large bowl, toss together the shredded cabbage, carrots, apple, nuts and parsley.
  • in a small bowl, whisk together all the dressing ingredients --
  • pour the dressing over the cabbage mixture and combine lightly.
  • refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 266.9, Fat 16.7, SaturatedFat 1.8, Sodium 239.1, Carbohydrate 29.5, Fiber 7.6, Sugar 19.2, Protein 5.3

SWEET AND SPICY COLESLAW



Sweet and Spicy Coleslaw image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

  • Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
  • In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

SWEET & SAVORY APPLE-HONEY COLESLAW



Sweet & Savory Apple-Honey Coleslaw image

This tasty coleslaw is sweet, savory and super crunchy, too, thanks to the honey, apples, shredded cabbage and celery.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 5

2 cups each shredded green and red cabbage
1 red apple, sliced
1 stalk celery, chopped
1/2 cup MIRACLE WHIP Light Dressing
1 Tbsp. honey

Steps:

  • Combine all ingredients except dressing and honey in large bowl.
  • Mix dressing and honey until blended.
  • Add to cabbage mixture; toss to evenly coat.

Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SAVORY APPLE COLESLAW



Savory Apple Coleslaw image

Grab a Gala and a Granny Smith to make this tart and crunchy coleslaw. (It gets its creamy from mayo and honey mustard.)

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 each Gala and Granny Smith apple, chopped
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Savory Honey Mustard
1 tsp. caraway seed

Steps:

  • Combine coleslaw blend and apples in large bowl.
  • Mix remaining ingredients until blended. Add to coleslaw mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

COLESLAW WITH HONEY



Coleslaw With Honey image

Make and share this Coleslaw With Honey recipe from Food.com.

Provided by puppitypup

Categories     Summer

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

8 cups cabbage, finely chopped (about 1 head)
1/4 cup carrot, shredded (1 medium carrot)
2 tablespoons minced sweet onions
1/2 cup mayonnaise
1/3 cup honey
2 tablespoons milk
2 tablespoons buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground pepper

Steps:

  • Chop cabbage, carrot and onion into very small pieces, set aside.
  • In large bowl, combine remaining ingredients and beat until smooth.
  • Add slaw and mix well.
  • Cover and refrigerate for at least 2 hours before serving. (Don't skip this step, the flavor needs time to set into the slaw).
  • BTW, I like to make the dressing up and keep it in a squirt bottle in the fridge. When I use it, I have to microwave it a little to thin the honey, but it works since I always refrigerate the slaw before eating anyway.
  • Also, when we're dieting, I use less than half the dressing and it's still quite good!

Nutrition Facts : Calories 125.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 4.5, Sodium 235.1, Carbohydrate 20.4, Fiber 1.8, Sugar 15.6, Protein 1.5

EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

COLESLAW WITH APPLE AND YOGURT DRESSING



Coleslaw with Apple and Yogurt Dressing image

Provided by Bon Appétit Test Kitchen

Categories     Dairy     Leafy Green     Side     Fourth of July     Picnic     Vegetarian     Quick & Easy     Yogurt     Low Cal     High Fiber     Backyard BBQ     Dinner     Mayonnaise     Apple     Broccoli     Carrot     Healthy     Low Cholesterol     Cabbage     Party     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 11

8 cups mixed shredded red and green cabbage
1 12-ounce bag broccoli slaw mix
1/2 cup shredded carrots
1/2 cup thinly sliced scallions (about 4)
1 cup nonfat Greek yogurt
1/2 cup mayonnaise
2 tablespoons distilled white vinegar
1 tablespoon fresh lemon juice
1 teaspoon grated garlic
Kosher salt, freshly ground pepper
1 green apple, cored

Steps:

  • Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
  • Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
  • No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.

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