Mikes Mushroom Bread Recipes

MUSHROOM BREAD

Steps:

• Melt 2 tbsp of the margarine in a saucepan.
• Add mushrooms and onions and saute until liquid has evaporated; let cool.
• In another saucepan, scald milk.
• Stir in molasses, salt, and pepper, and cool until lukewarm.
• Measure warm water in large warm bowl and sprinkle in yeast. Stir until dissolved.
• Add lukewarm milk mixture, mushroom mixture, egg, wheatgerm, and 2 cups flour.
• Beat until smooth.
• Stir in enough flour to make a stiff dough. Turn out onto floured board, knead until smooth and elastic.
• Place in a greased bowl, turning to grease top.
• Cover, let rise in a warm place until doubled in bulk, about 1 hour.
• Divide dough in half abd form into two loaves.
• Place in 2 greased 9"x5" loaf pans.
• Cover, let rise in pans, until doubled in bulk (about 1 hour).
• Bake at 400 degrees F for about 45 minutes. Remove from pans and let cool before serving.

MIKE'S MUSHROOM BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
• Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
• Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

SAVORY MUSHROOM BREAD

Steps:

• In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature., In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.

BREADED MUSHROOMS

Steps:

• Place enough vegetable oil into a deep frying pan on low-medium heat. (I generally place in enough oil so that the bottom half of my mushrooms are submerged. You can always add more.).
• You do not want the oil bubbling wildly. Adjust temperature accordingly when you place the mushrooms in (a low simmer is nice.).
• Wash mushrooms and cut off tips of stems.
• If the mushrooms are really big (such as stuffing mushrooms) cut them in half or even quarters. Otherwise, leave whole.
• Place flour, eggs and breadcrumbs into three large, separate Tupperware containers.
• Mix pepper, garlic powder and salt in with the breadcrumbs.
• Place mushrooms in with the flour. Cover and shake until mushrooms are well coated.
• Transfer mushrooms to Tupperware dish that has the beaten eggs in it. Cover and shake again until mushrooms are evenly coated.
• Lastly, transfer mushrooms to final Tupperware container that has the breadcrumbs in it. NOTE: It is better to do this step in two batches as sometimes if there are not enough breadcrumbs the mushrooms do not get a nice even coat and look instead like they are covered in a lumpy batter.).
• Place mushrooms in oil carefully and cook until bottoms are browned. Flip over and continue cooking until entire mushrooms are cooked through.
• Mushrooms are done when gently crisp and the breading no longer appears wet looking.
• Remove mushrooms with slotted spoon and place on plate lined with paper towel to drain.
• Sprinkle with Parmesan cheese or dip them into your favourite sauce (such as Ranch).
• *Optional: add some additional herbs or Parmesan cheese to the breadcrumbs to give the recipe a more professional appearance like that in the restaurants.

MIKE'S MUSHROOM BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
• Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
• Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

MIKE'S MUSHROOM BREAD

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
• Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
• Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.

MUSHROOM BREAD

Steps:

• Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.