Butter With Limburger Recipes

BETTER BUTTER BURGER

Better Butter Burger image

Provided by Guy Fieri

Time 2h30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound (4 sticks) unsalted butter, softened
1 1/2 teaspoons minced fresh basil
1 1/2 teaspoons minced fresh parsley
1 1/2 teaspoons minced fresh tarragon
Pinch cayenne pepper
2 large cloves garlic, minced
Salt and freshly ground black pepper
1 cup mayonnaise
1 tablespoon fresh lime juice
1 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon ground cumin
11 small cloves garlic, roasted and chopped
2 pounds fresh ground beef or four 8-ounce Angus beef patties
4 slices cheese
4 large burger buns

Steps:

For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
For the burgers: Preheat the oven to broil.
Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
Serve on buns with a small mound of the aioli on top of the cheese.

BUTTER WITH LIMBURGER

Butter with Limburger image

This spread doesn't smell very good, but the tast ist delicious! Serve it on warm bread and you will love it.

Provided by Clara12

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 onion, diced
10 tablespoons butter, soft
1 teaspoon paprika
1 1/2 cups Limburger cheese, grated (soft white cheese having a strong flavor and odor)

Steps:

Mix all ingredients in a blender or food processor until smooth.

Nutrition Facts : Calories 863.8, Fat 85.2, SaturatedFat 53.3, Cholesterol 243.1, Sodium 1215, Carbohydrate 6.7, Fiber 1.2, Sugar 3, Protein 21.4

BUTTER BURGERS

Butter Burgers image

Provided by Food Network Kitchen

Time 35m

Yield 6 burgers

Number Of Ingredients 5

Ingredients

1 stick plus 6 tablespoons unsalted butter, at room temperature
2 onions, chopped
Kosher salt and freshly ground pepper
1 pound ground beef sirloin
6 soft hamburger buns, split

Steps:

Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Add the onions and cook until translucent, 6 to 8 minutes. Add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes. Season with salt and pepper. Transfer the onions to a bowl and wipe out the skillet.
Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat the skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until well done, about 3 minutes per side.
Meanwhile, toast the buns under the broiler. Put the patties on the bottom buns and top each with 1/4 cup sauteed onions. Smear 2 tablespoons butter on the cut side of each top bun, then put on top of the burgers. Slice in half and serve immediately.

BUTTER BURGER

Butter Burger image

This is my rendition of a butter burger.

Provided by thedailygourmet

Categories Hamburgers

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

1 tablespoon butter
2 teaspoons olive oil
½ cup chopped onion
.666 pound 90% lean ground beef
2 teaspoons Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 tablespoon ghee (clarified butter)
2 slices white Cheddar cheese (such as Sartori®)
2 (2 ounce) hamburger buns
2 tablespoons butter (such as Plugra®)

Steps:

Melt butter in a saucepan over medium heat, then add olive oil. Allow butter to brown. Reduce heat to low and add onion. Cover and cook over very low heat, stirring occasionally, until very soft, about 20 minutes. You do not want to caramelize the onion.
Meanwhile, season ground beef with Italian seasoning and shape into 2 hamburger patties.
Melt ghee in a skillet over medium-high heat. Cook hamburger patties, about 3 minutes per side. Add cheese onto each patty and allow to melt.
Meanwhile, preheat the oven's broiler and toast buns until crisp, 1 to 2 minutes.
Set hamburger patties on the bottom buns and add add sauteed onions on top. Spread 1 tablespoon butter across the freshly toasted top bun.

Nutrition Facts : Calories 1000.7 calories, Carbohydrate 30.9 g, Cholesterol 220.4 mg, Fat 80.7 g, Fiber 2.7 g, Protein 37.3 g, SaturatedFat 38.5 g, Sodium 689 mg

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