Ecu Tailgate Wings Recipes

TAILGATING ASIAN WINGS

Tailgating Asian Wings image

Provided by Guy Fieri

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 15

Ingredients

1 pound chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
2 tablespoons soy sauce
1/4 cup honey
2 teaspoons lime zest
3 tablespoons lime juice, from 1 lime
1/4 cup orange juice, from 1/2 orange
1 tablespoon freshly grated ginger
1 teaspoon chili garlic paste
1/2 teaspoon sesame oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
1 tablespoon oyster sauce

Steps:

For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Asian sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.

ECU TAILGATE WINGS

ECU Tailgate Wings image

This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!

Provided by Jason

Categories Appetizers and Snacks Meat and Poultry Chicken

Time P1DT40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup water
½ cup soy sauce
½ cup Worcestershire sauce
¼ cup minced fresh ginger root
¼ cup white sugar
2 limes, quartered
1 pinch red pepper flakes, or to taste
3 pounds chicken wings

Steps:

Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
Preheat an outdoor grill for medium-low heat and lightly oil grate.
Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 17.5 g, Cholesterol 47.6 mg, Fat 11.1 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.1 g, Sodium 1473.3 mg, Sugar 11.4 g

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