VEGAN BAKED POLENTA WITH RADICCHIO
Creamy polenta, vegan cheese blend, and flavorful radicchio meet in this vegan meal. This is an adaptation of a popular dish from the Lombardy region of Italy. It typically uses fatty cheeses and butter. This version offers all the flavor without animal fats, making it perfect for vegan diets or for anyone looking to reduce fats in their diet.
Provided by Buckwheat Queen
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 355 degrees F (180 degrees C). Grease an 8x8-inch baking pan with 1 teaspoon olive oil.
- Combine vegetable broth and 1 cup water in a large pot and bring to a boil over high heat. Reduce heat to medium and keep at a low boil. Pour in unsweetened oat milk and bring to a boil. Sprinkle in cornmeal, whisking constantly to avoid clumps from forming. Reduce heat to medium-low and continue stirring until polenta begins to thicken. Add more water if needed. Stir until polenta has softened and thickened, about 20 minutes.
- Meanwhile, heat remaining 2 teaspoons olive oil in a skillet. Add onion and carrot. Saute until vegetables have just begun to soften. Add radicchio and saute until wilted. Season with pepper and turmeric. Cook until vegetables are tender and cooked throughout, about 5 minutes.
- Spread out 1/2 of the polenta in the greased baking dish. Evenly layer 1/2 of the vegan Gouda and 1/2 of the vegan mozzarella on top. Top with 1/2 of the radicchio mixture. Repeat layers with remaining polenta, cheeses, and radicchio mixture.
- Bake in the preheated oven until cheese has melted and is bubbling, about 20 minutes. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 36.1 g, Fat 10.7 g, Fiber 3.4 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 492.9 mg, Sugar 2 g
VEGAN POLENTA WITH RAGU
Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta slices and top with any leftover ragu for bite-sized appetizers.
Provided by Buckwheat Queen
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h55m
Yield 4
Number Of Ingredients 20
Steps:
- Combine boiling water and lentils in a bowl and set aside for 1 hour. Combine texturized vegetable protein and broth in a separate bowl and set aside until liquid is absorbed.
- Meanwhile, heat olive oil in a stew pot over medium heat. Add onion, carrot, celery, red bell pepper, and hot pepper. Cook and stir until onion is translucent, 5 to 7 minutes. Add drained lentils and undrained texturized vegetable protein. Stir and add oregano and bay leaf. Add red wine and continue stirring, about 1 minute. Add tomatoes. Stir and simmer ragu until thickened and lentils are soft, 5 to 10 minutes; add a bit more water if needed.
- Bring vegetable broth, water, and salt to a boil in a saucepan. Reduce heat to low and sprinkle polenta into the water, stirring constantly to ensure there are no lumps. Cook, stirring often, for 10 minutes. Add vegan butter, stirring constantly.
- Distribute polenta evenly among 4 pasta bowls. Remove bay leaf from ragu and discard. Top each bowl with equal amounts of ragu. Sprinkle 1 tablespoon vegan white cheese over each bowl and serve warm.
Nutrition Facts : Calories 714.6 calories, Carbohydrate 77.3 g, Cholesterol 3.3 mg, Fat 25.1 g, Fiber 23 g, Protein 44.1 g, SaturatedFat 6.3 g, Sodium 1981.1 mg, Sugar 10.9 g
VEGAN POLENTA
Creamy polenta without any animal products. Serve this for a savory accompaniment to your meals. Polenta goes very well with tomato-based dishes, beans, and sauteed mushrooms.
Provided by Buckwheat Queen
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir together vegetable broth, 1/2 cup water, oat milk, and salt in a saucepan over medium-high heat. Bring to a boil. Reduce heat to medium-low and sprinkle in polenta, stirring constantly. Continue stirring until polenta thickens, about 5 minutes.
- Reduce temperature to low and cook, stirring often, for about 10 minutes. Add vegan cheese and butter. Stir until smooth. Add remaining water, if necessary, to keep consistency velvety and smooth. Pour polenta onto an oiled plate and let stand a few minutes before serving.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 35.5 g, Cholesterol 3.3 mg, Fat 13.4 g, Fiber 3 g, Protein 6.7 g, SaturatedFat 4.5 g, Sodium 1126.7 mg, Sugar 3 g
More about "vegan baked polenta with radicchio recipes"
MEERA SODHA’S VEGAN RECIPE FOR POLENTA WITH BALSAMIC ...
From theguardian.com
Estimated Reading Time 4 mins
VEGAN HERB POLENTA WITH MUSHROOM SCALLOPS & RADICCHIO ...
From zuckerjagdwurst.com
13 RADICCHIO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
CREAMY VEGAN POLENTA BAKE - THE BLENDER GIRL
From theblendergirl.com
VEGAN BAKED POLENTA WITH RADICCHIO - POLENTA RECIPES
From worldrecipes.org
POLENTA WITH RADICCHIO - POLENTA CASTELLO
From polentacastello.com
VEGAN BAKED POLENTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RADICCHIO RECIPES - THERESCIPES.INFO
From therecipes.info
10 BEST BAKED POLENTA VEGETARIAN RECIPES | YUMMLY
From yummly.com
10 BEST VEGAN POLENTA RECIPES | YUMMLY
From yummly.com
VEGAN BAKED POLENTA - A SWEET ALTERNATIVE
From asweetalternative.com
10 BEST VEGAN BAKED POLENTA RECIPES | YUMMLY
From yummly.com
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE - EMANUELBORDADOS
From emanuelbordados.blogspot.com
POLENTA RECIPE: VEGAN BAKED POLENTA WITH RADICCHIO BY ...
From redcipes.com
BAKED POLENTA WITH MUSHROOM RADICCHIO SAUTé – CREAMY ...
From everydayhealthyeverydaydelicious.com
BAKED ITALIAN POLENTA AND VEGETABLES - SLENDER KITCHEN
From slenderkitchen.com
15 DELICIOUSLY VEGAN AND GLUTEN-FREE POLENTA RECIPES ...
From onegreenplanet.org
VEGAN BAKED HERBED POLENTA FRIES - VEGANOSITY
From veganosity.com
VEGAN BAKED POLENTA WITH RADICCHIO | RECIPESTY
From recipesty.com
PARMESAN POLENTA WITH ROASTED VEGETABLES - FAMILYSTYLE FOOD
From familystylefood.com
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE - MERMAIDTOESS
From mermaidtoess.blogspot.com
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE - ALLRECIPES.COM ...
From pinterest.com
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE - RIVERSIDERAPTORS
From riversideraptors.blogspot.com
VEGAN BAKED POLENTA WITH RADICCHIO FOOD- WIKIFOODHUB
From wikifoodhub.com
MEDITERRANEAN VEGETABLE POLENTA - VEGAN ENTREE RECIPE
From toriavey.com
BABY BELLAS & RADICCHIO OVER HOMEMADE POLENTA – LISA'S ...
From lisasprojectvegan.com
CREAMY VEGAN POLENTA RECIPE – A COUPLE COOKS
From acouplecooks.com
VEGAN BAKED POLENTA WITH RADICCHIO - MASTERCOOK
From mastercook.com
VEGAN BAKED POLENTA FRIES - HEALTHYGIRL KITCHEN
From healthygirlkitchen.com
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE - SMILINGISNOTALWAYS
From smilingisnotalways.blogspot.com
GRILLED POLENTA AND RADICCHIO WITH BALSAMIC DRIZZLE RECIPE ...
From foodandwine.com
ROASTED VEGETABLES OVER VEGAN PARMESAN POLENTA
From peacefuldumpling.com
VEGAN BAKED POLENTA WITH RADICCHIO | PAOLINA | COPY ME THAT
From copymethat.com
UGLY VEGAN KITCHEN - VEGAN CREAMY POLENTA WITH ROASTED ...
From uglyvegankitchen.com
VEGETABLE POLENTA BAKE | HELLO VEGGIE
From helloveggie.co
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE - WELOVEIT ...
From weloveit-everything.blogspot.com
SHEET PAN ROASTED VEGETABLE POLENTA STACKS - A SPICY ...
From aspicyperspective.com
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE - PROMOLG42SL90
From promolg42sl90.blogspot.com
BAKED POLENTA CASSEROLE WITH ZUCCHINI & SPINACH ...
From vegkitchen.com
EASY LOW-FAT VEGAN POLENTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN BAKED POLENTA WITH RADICCHIO | VEGAN BAKING, BAKED ...
From pinterest.co.uk
BAKED POLENTA WITH BALSAMIC MUSHROOMS - POLENTA RECIPES
From worldrecipes.org
VEGAN BAKED POLENTA WITH RADICCHIO RECIPE - JENNIERAWR
From jennierawr.blogspot.com
VEGAN HERB POLENTA WITH MUSHROOM SCALLOPS & RADICCHIO ...
From pinterest.com
POLENTA & VEGETABLE BAKE RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love