Hot Toddies Recipes

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TRADITIONAL HOT TODDY



Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

  • Heat water in a glass measuring cup in the microwave for 2 minutes.
  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

HOT TODDY



Hot Toddy image

As far as easy cocktails go, there's nothing quite as cozy and comforting as a hot toddy on a cold winter night. This toddy comes together in mere minutes. Plus, it's lighter and less sweet.

Categories     autumn     winter     パン     beverages     cocktail

Time 5m

Yield 1 serving

Number Of Ingredients 5

3/4 c. hot water
1 1/2 oz. whisky or bourbon
1 tbsp. honey
1/2 oz. lemon juice
Lemon wedge and/or cinnamon stick, optional

Steps:

  • Place the water in a mug and microwave on high for 1 minute until very hot (but not boiling). Mix in the whiskey, honey and lemon juice. Drop in a lemon wedge and cinnamon stick, if you like.

WORLD'S BEST HOT TODDY RECIPE



World's Best Hot Toddy Recipe image

Learn how to make the world's best Hot Toddy recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.

Provided by Jojo Recipes

Categories     Cocktail

Time 5m

Yield 1

Number Of Ingredients 4

1 Tablespoon Mild Honey
1 Oz (2 Tablespoons) Bourbon
1/4 Cup Boiling-hot Water
2 Teaspoons Fresh Lemon Juice

Steps:

  • Gather the ingredients. Put bourbon, honey, and lemon juice in a 6-ounce mug.
  • Heat water in a tea kettle or the microwave. Pour the hot water into a mug. Stir until the honey has disappeared into the hot water. Garnish with a lemon round and serve!

Nutrition Facts : ServingSize 200, Calories 108 cal, Fat 0.1 g

HOT TODDY



Hot Toddy image

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 teaspoon honey
2 fluid ounces boiling water
1 ½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

Steps:

  • Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g

HOT TODDIES



Hot Toddies image

Warm spiked lemon drinks will heat things up for an evening spent at home.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8

Number Of Ingredients 3

1/2 cup brandy
1/2 cup fresh lemon juice (from 2 to 3 lemons), plus 8 thin lemon slices for garnish (optional)
1/2 cup honey

Steps:

  • In each of eight mugs, combine 1 tablespoon brandy, 1 tablespoon lemon juice, and 1 tablespoon honey; add 1/2 cup boiling water to each and stir. Serve garnished with a lemon slice, if desired.

HOT TODDY



Hot toddy image

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

Provided by Elena Silcock

Categories     Drink

Time 5m

Number Of Ingredients 5

50ml whisky
3 tsp honey
1 cinnamon stick , snapped in half
1 lemon , half juiced and half sliced
2 cloves

Steps:

  • Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
  • Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

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