PIEROGI CASSEROLE
We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side.
Provided by TheDancingCook
Categories One Dish Meal
Time 25m
Yield 1 13x9 casserole dish, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook noodles, drain.
- Melt butter and saute the onions until tender, meanwhile cook mashed potatoes according to package.
- *Steps1 and 2 should be done around the same time.
- Place half of the cooked noodles in the bottom of a 13x9 casserole dish.
- Layer with 8 slices of cheese, all potatoes, the remaining noodles and top with remaining 8 slices of cheese.
- Poke holes through the top layer of cheese; pour butter and onion mixture over top, making sure it seeps through the holes.
- Serve.
Nutrition Facts : Calories 716, Fat 39.5, SaturatedFat 24, Cholesterol 145.2, Sodium 750.3, Carbohydrate 69.9, Fiber 4.2, Sugar 4.1, Protein 21.9
AWESOME PIEROGI CASSEROLE
Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole. Taken from allrecipes.com submitted by Seanna Chauvet.
Provided by yooper
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place the potatoes in a large pot with water to cover over high heat.
- Bring to a boil and cook until the potatoes are tender.
- Remove from heat, drain, then combine with milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat.
- Saute the bacon, onions and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13-inch baking dish.
- Top this with 1/3 of the cheese, followed by a layer of lasgana noodles.
- Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles.
- Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese.
- Season with salt and pepper to taste.
- Bake, uncovered at 350 for 30 to 45 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and chopped fresh chives.
ADDICTIVE PIEROGI CASSEROLE
Make and share this Addictive Pierogi Casserole recipe from Food.com.
Provided by stonecoldcrazy
Categories One Dish Meal
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles, drain.
- Preheat oven to 350.
- Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
- Place half of the cooked noodles in the greased bottom of a casserole dish.
- Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
- Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
- Bake at 350 for 10 minutes.
PIEROGI CASSEROLE
This came for the FCSLA magazine they send out. It has recipes on the back. It's a Slavak magazine. Make sure you grease the pan liberally. This is a good lenten dish.
Provided by Jane from Ohio
Categories Czech
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- .Preheat oven to 350 degrees.
- Grease a 9x13 inch pan.
- Saute onions in butter.
- mix 1/2 of onion mixture, potatoes and cheese.
- Put a layer of noodles in greased pan.
- top with 1/3 of potato mixture.
- repeat until there are 3 potato layers and.
- 4 noodle layers.
- bake 350 degrees for 1 hour.
- let rest 10 minutes before cutting.
Nutrition Facts : Calories 363.7, Fat 22.9, SaturatedFat 14.3, Cholesterol 60.8, Sodium 231.4, Carbohydrate 32, Fiber 1.9, Sugar 2.7, Protein 7.9
TUNA PIEROGI CASSEROLE
Make and share this Tuna Pierogi Casserole recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- With nonstick cooking spray, coat bottom of 9x13 casserole dish.
- In a large pot over high heat, thaw pierogies in boiling water for 5 minutes.
- Drain; place in prepared dish.
- In large skillet, over medium-high heat, heat oil.
- Add celery and onion; saute about 5 minutes, or until onions are softened.
- Remove from heat; add tuna, soup and mayonnaise, stir until well mixed.
- Spoon tuna mixture over pierogies in dish; place cheese on top.
- Bake uncovered 45 minutes, or until hot and bubbly and cheese is melted.
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