Crab Stock Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CRAB STOCK



White Crab Stock image

Provided by Tyler Florence

Categories     main-dish

Time 1h5m

Yield 8 cups

Number Of Ingredients 12

2 quarts cold water
1 onion, peeled and halved
1 garlic bulb, halved
1 turnip, split
2 celery stalks, split
Bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string)
1/2 lemon, juice
1 teaspoon crab boil seasoning
1/2 teaspoon whole white peppercorns
1/2 cup white wine
Sea salt, to taste
6 live Atlantic Blue crabs

Steps:

  • Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids. Reserve the crab meat and stock for She-Crab soup.

CRAB STOCK



Crab Stock image

Provided by Jasper White

Yield Makes about 1 quart

Number Of Ingredients 10

2 pounds picked-over crab shells (cracked or chopped) and /or crab bodies (cut into 1-inch pieces, carapace discarded; see Cook's Notes), crab tomalley, and, if necessary, shrimp shells or lobster carcasses
2 quarts water
1 medium to large onion, coarsely chopped
1 to 2 stalks celery, coarsely chopped
1 1/2 cups chopped tomatoes (tomato "guts" or canned or fresh)
2 cloves garlic, crushed
2 dried bay leaves
2 teaspoons black peppercorns
4 sprigs fresh thyme
Kosher or sea salt

Steps:

  • 1. Place the crab bodies, shells, and tomalley (and optional shrimp shells or lobster carcasses) in a 6- to 8-quart stockpot and cover with the water. Bring to a boil, skimming the white foam from the surface of the stock. (Using a ladle and a circular motion, push the foam from the center to the outside of the pot, where it is easy to remove.) Reduce the heat so the stock cooks at a fast, steady simmer.
  • 2. Add the onion, celery, tomatoes, garlic, bay leaves, peppercorns, and thyme, and let the stock simmer and cook down for about 1 hour. The liquid should just cover the crab shells as the stock cooks; if it doesn't, just add a little water.
  • 3. Season the stock lightly with salt. Taste for a rich flavor; if it seems light, simmer for about 20 minutes longer.
  • 4. Strain the stock through a fine-mesh strainer. If you are not going to be using it within the hour, chill it as quickly as possible. Cover the broth after it has completely cooled and keep refrigerated for up to 3 days, or freeze for up to 2 months.

WHITE CRAB STOCK



White Crab Stock image

Provided by Tyler Florence

Time 1h5m

Yield 8 cups

Number Of Ingredients 12

2 quarts cold water
1 onion, peeled and halved
1 garlic bulb, halved
1 turnip, split
2 celery stalks, split
Bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string)
1/2 lemon, juice
1 teaspoon crab boil seasoning
1/2 teaspoon whole white peppercorns
1/2 cup white wine
Sea salt, to taste
6 live Atlantic Blue crabs

Steps:

  • Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids. Reserve the crab meat and stock for She-Crab soup.;

BASIC CRAB STOCK



Basic Crab Stock image

_**Editor's note:** Use this crab stock to make Chef John Besh's Basic Crab Pan Sauce for his Busters and Grits recipe._

Provided by John Besh

Yield Makes 6 cups

Number Of Ingredients 10

1/4 cup canola oil
1 onion, coarsely chopped
1 stalk celery, coarsely chopped
1 carrot, peeled and coarsely chopped
1 leek, white part, coarsely chopped
4 cloves garlic, crushed
1 pound crab shells
1 bay leaf
1 sprig fresh thyme
1 teaspoon black peppercorns

Steps:

  • Heat the canola oil in a large pot over moderate heat. Cook the onions, celery, carrots, leeks, and garlic, stirring often, until they are soft but not brown, about 3 minutes.
  • Add the chicken bones and carcass, the bay leaf, thyme, peppercorns, and 3 quarts water. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and gently simmer, skimming any foam that rises to the surface, until the stock has reduced by half, about 2 hours.
  • Strain through a fine sieve into a container with a cover. Allow the stock to cool, cover and refrigerate, then skim off the fat. Freeze the stock in small batches to use later.

SEAFOOD GUMBO STOCK



Seafood Gumbo Stock image

This stock will give your Seafood Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.

Provided by Sara

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 7h50m

Yield 8

Number Of Ingredients 12

shells from 1 pound shrimp
5 quarts water
4 carrots, sliced
4 onions, quartered
½ bunch celery, sliced
2 bay leaves
3 cloves garlic, sliced
2 sprigs fresh parsley
5 whole cloves
1 teaspoon ground black pepper
1 tablespoon dried basil
2 teaspoons dried thyme

Steps:

  • Bake shrimp shells at 375 degrees F (195 degrees C) until dried and starting to brown on edges.
  • In an 8-quart pot, combine water, carrots, onions, celery, bay leaves, garlic, parsley, cloves, pepper, basil, thyme and shrimp shells. Bring slowly to a boil.
  • Reduce heat, and cook 5 to 7 hours. Replace water as needed, 2 or 3 times, by pouring more water down the inside of the pot.
  • Remove stock from heat, and strain. Press all liquid from the shells and vegetables, then discard them. Return liquid to heat, and reduce to 2 to 3 quarts, or to taste.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.1 g, Cholesterol 86.3 mg, Fat 1.3 g, Fiber 3.3 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 162.3 mg, Sugar 4.7 g

More about "crab stock recipes"

SEAFOOD STOCK RECIPE - HOW TO MAKE SEAFOOD BROTH AT …
seafood-stock-recipe-how-to-make-seafood-broth-at image
2010-11-15 Obviously you can make a seafood stock out of any crab, lobster or shrimp. I’ve done it with pretty much every species in North America, including …
From honest-food.net
4.8/5 (5)
Total Time 1 hr
Category Soup
Calories 192 per serving
  • Heat the olive oil in a large stockpot and saute the vegetables over high heat for 5 minutes, stirring often, until the onions are translucent. Add the tomato paste, stir well and cook over medium heat for another 2 or 3 minutes, until it darkens.
  • Add the shells and bodies and smash them all with a potato masher. Mix well to coat with the tomato paste and to disperse the veggies. Cook for another 2 to 3 minutes, stirring a couple times.
  • Add the white wine, bay leaves, peppercorns and parsley and bring to a boil. Let this cook for a minute or two, then pour in enough cold water to cover everything by about an inch; normally this is about 10 cups. Let this simmer very gently for between 1 hour and 1 1/2 hours. Add salt to taste.
  • Turn off the heat. Set up another large pot or bowls and put a fine-meshed strainer over it. Line the strainer with a plain paper towel or cheesecloth and ladle the stock through this set-up into the large pot or bowls. Do not try to get the last dregs of stock, as this will be full of debris. Discard the shells, etc.


HOW TO MAKE CRAB STOCK - FEARLESS EATING
2020-06-04 Place crab carcasses in a medium-sized stock pot, add the water, making sure to cover the carcasses completely. Turn the heat to high. As the water starts to heat up, skim any …
From fearlesseating.net
Cuisine American
Category Broth
Servings 8
Estimated Reading Time 5 mins
  • Place crab carcasses in a medium-sized stock pot, add the water, making sure to cover the carcasses completely.
  • Add all of the other ingredients (except the salt), cover and simmer assertively (meaning more than a gentle simmer but less than a full boil) for about one hour. After one hour, taste the stock. If more flavor is desired, continue simmering for at least another 20 minutes, with the cover off to let the stock cook down and the flavors condense.


10 BEST SEAFOOD BROTH SOUP RECIPES | YUMMLY
2022-05-02 Tom Yum Soup Chef Jet Tila. fresh galangal, straw mushrooms, fish sauce, whole chicken, garlic cloves and 9 more. PUMPKIN ROSEMARY SOUP – Rich, Creamy, No Broth Soup! Yummily Yours. butter, pumpkin, fresh rosemary, salt, pearl onions, crushed black pepper and …
From yummly.com


CREAMY SEAFOOD CHOWDER WITH HOMEMADE SEAFOOD STOCK | ITS …
2016-12-26 Warm oil in a stockpot over medium heat. Add the seafood shells, onions, carrots, and celery and saute for 10 minutes, or until lightly browned. Add the garlic and cook 1 more minute. Add 1 1/2 quarts of water, wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 30 minutes.
From itsyummi.com


WHITE CRAB STOCK RECIPE
White crab stock recipe. Learn how to cook great White crab stock . Crecipe.com deliver fine selection of quality White crab stock recipes equipped with ratings, reviews and mixing tips. Get one of our White crab stock recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 74% White Crab Stock Recipe Foodnetwork.com Get White Crab …
From crecipe.com


EASY HOMEMADE SEAFOOD STOCK RECIPE | FOODAL
2019-10-13 Step 3 – Saute Vegetables and Shells. Add the olive oil to a large stockpot over medium heat. Add the shells, onions, carrots, and celery to the hot oil and stir to combine. Saute for 15 minutes, stirring occasionally, until the vegetables are lightly browned. Stir in the garlic and cook for 2 more minutes.
From foodal.com


CRAB STOCK RECIPE | EAT YOUR BOOKS
Crab stock from Nathan Outlaw's Modern Seafood (page 222) by Nathan Outlaw. Shopping List; Ingredients; Notes (0) Reviews (0) carrots; garlic; onions; oranges; tomatoes; shore crabs ; ...
From eatyourbooks.com


CRAB STOCK RECIPE FROM NEW MIDDLE EASTERN FOOD BY GREG MALOUF
Sauté the crab pieces briefly over a high heat, then add the celery, onion, garlic and fennel seeds and sauté for 2 minutes. Stir in the tomatoes, sherry, zest, saffron, bay leaves and thyme, then add the water. Bring to the boil, skimming away any fat and impurities that rise to the surface, then lower the heat immediately. Simmer, uncovered, for 1 hour, skimming from time to time.
From cooked.com


BLUE CRAB STOCK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


HOMEMADE SEAFOOD STOCK RECIPE (USING SEAFOOD SHELLS)
Heat oven to 450 degrees. Place shells in a baking pan and roast for 5-8 minutes, until they begin to turn golden. Place shells in a large stockpot, cover with water no more than half an inch above the level of the shells. Add onion, carrots and …
From eatingrichly.com


10 BEST CRAB STICKS RECIPES | YUMMLY
2022-05-15 eggs, vinegar, crab sticks, sugar, chicken stock powder, leek and 12 more Ham Salad with Crab Sticks and Peanut «Snow Queen» nifty recipes red onion, dill, ham, crab sticks, apple, black pepper, egg, peanuts and 3 more
From yummly.com


10 BEST COOKING WITH SEAFOOD STOCK RECIPES | YUMMLY
2022-05-02 seafood stock, extra virgin olive oil, turbot, fresh basil, salt and 10 more Spicy Seafood Jambalaya Louisiana Cookin' lump crabmeat, worcestershire sauce, chopped celery, green onion and 15 more
From yummly.com


BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
2018-11-15 Directions. 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato ...
From delish.com


10 POPULAR CRAB STICK RECIPES|IMITATION CRAB RECIPES[ 2022]
2021-10-29 Add 4-5 pieces to heat oil. You should fry in 2 batches then. Drain fried crab stick bits on a paper towel or metal rack and season with Old Bay seasoning. Serve with tarters sauce of choice of choice, served with choice of toppling sauce. Enjoy a slice of crab during each bite.
From conativefoods.com


CRAB STOCK RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crab Stock Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes …
From recipeshappy.com


HOMEMADE FISH STOCK RECIPE - YOUR GUARDIAN CHEF
2020-06-14 Instructions. Put the shrimps, crabs shells and all the ingredients in the pressure pan and cook it for 20 minutes. Use it or freeze it into bags of various sizes, so it can be defrosted as big or small an amount as required. To defrost, microwave the container for 5 minutes, and then use as instructed in your recipe.
From yourguardianchef.com


WHITE CRAB STOCK RECIPE - FOOD NEWS
1 cup (240ml) dry white wine 5 cups (1.2L) homemade chicken stock or store-bought low-sodium chicken broth 3 sprigs flat-leaf parsley, plus minced leaves and tender stems for garnish 3 sprigs tarragon, plus minced leaves for garnish 1 bay leaf 1/2 cup (120ml) heavy cream Kosher salt and freshly ground white or black pepper Cayenne pepper, to taste
From foodnewsnews.com


EASY SLOW COOKER SEAFOOD STOCK | ANTHONY ST. CLAIR
2011-09-08 What we do have, is about 4 pints of crab shells, shrimp shells and various seafood bits and cast-offs. Perfect. Recipe for slow cooker seafood stock Shrimp shells for slow cooker seafood stock. Here’s what I love about slow cooker stocks: Using the slow cooker means you don’t have to heat up your kitchen, so you get bonus points for being able to make stock year …
From anthonystclair.com


RICH LOBSTER STOCK RECIPE - THE SPRUCE EATS
2021-07-23 2 to 4 lobster shells, cooked leftover bodies. 4 tablespoons olive oil. 2 medium onions, chopped. 4 stalks celery, chopped. 3 medium carrots, chopped. 2 cloves garlic, chopped. 1 bulb fennel tops, chopped. 1/2 pound mushrooms, chopped. 4 tablespoons parsley, chopped.
From thespruceeats.com


25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
2021-06-17 Crab Macaroni Salad. macaroni salad with crab meat and peas in blue bowl. Credit: naples34102. View Recipe. this link opens in a new tab. Canned crab meat elevates this simple macaroni salad to new heights. Because there are so few add-ins, the crab is …
From allrecipes.com


HOW TO MAKE A CRAB BROTH + CHINESE SPICY CRAB AND NOODLE SOUP …
2021-11-02 Remove the gills and innards and rinse the crab bodies with cold water. Place the cleaned crabs in a large pot and fill with water. Add carrots, celery, onions, garlic, bay leaves, salt, and peppercorns to the pot, bring to a low simmer over medium to medium-low heat, and cover. Simmer broth for 1 hour, stirring occasionally, and skimming the ...
From cameronsseafood.com


DUNGENESS CRAB STOCK | SAVEUR
2014-03-24 Stir in tomato paste; cook 2 minutes. Add brandy; cook, stirring and scraping up bits from the bottom of the pan until reduced by half, 3–4 …
From saveur.com


SEAFOOD STOCK - SHELLFISH STOCK USING SHRIMP, LOBSTER, OR CRAB …
2017-11-16 Heat the oil in a stockpot over medium-high heat. Sauté onions, carrots, celery, and seafood shells for 2-3 minutes. Add garlic, and saute 2 more minutes. Reduce heat to medium, cover pan, cook 10 minutes. Add 6 cups of water and all remaining ingredients. Bring to a boil, and then reduce to a simmer.
From champagne-tastes.com


HOW TO MAKE SHELLFISH STOCK - SIMPLY RECIPES
2021-06-27 Place in a large roasting pan and roast at 400°F for 10 minutes (this step you can skip, but it greatly enhances the flavor). Elise Bauer. Cover shells with water and heat to not quite a simmer: Put the shells in a large stock pot and add enough water to cover the shells with an inch of water. Heat the water on high.
From simplyrecipes.com


CRAB STOCK RECIPE | EAT YOUR BOOKS
Crab stock from Beginnings: My Way to Start a Meal by Chris Cosentino. Shopping List; Ingredients; Notes (0) Reviews (0) bay leaves; celery; coriander seeds; fennel; fennel seeds ; …
From eatyourbooks.com


17 TASTY CRAB MEAT RECIPES – THE KITCHEN COMMUNITY
This easy crab meat recipe can be made with any type of rice, including basmati rice or brown rice. The seasoning for crab fried rice includes garlic, ginger, white pepper, soy sauce, fish sauce, Shaoxing wine, green onions, and cilantro. Serve your crab fried rice with a lime wedge or a lemon wedge. 15.
From thekitchencommunity.org


CRAB STOCK RECIPE - SEAFOOD STOCK RECIPE - HOW TO MAKE …
2020-11-26 With the shells from shrimp, crab, lobster, and/or crayfish, you can make a … to make a decent stock, this method will more fully release the vegetables’ flavor into … for a sauce; depending on your recipe, you’ll want the broth more or less salty.
From findrecipeworld.com


CRAB BISQUE RECIPE - SIMPLY RECIPES
2021-11-12 Working in batches, ladle the soup into a blender and purée until completely smooth. Return puréed soup back to soup pan. Add the cream, remaining crab meat, salt, and cayenne: Add cream and gently heat soup until it is hot enough for …
From simplyrecipes.com


HOMEMADE SEAFOOD STOCK RECIPE - PLATINGS + PAIRINGS
2021-04-26 Instructions. Heat oven to 400 degrees. Spread seafood shells on a large baking sheet and roast for 10 minutes. (This step is optional, but it increases the flavor.) Add the seafood shells to a large pot along with the wine, onion, carrots, celery, garlic, tomato paste, thyme, parsley, bay leaf and peppercorns.
From platingsandpairings.com


HOW TO MAKE SHELLFISH STOCK - GREAT BRITISH CHEFS
4 sprigs of fresh thyme. tarragon, dill and/or chervil (optional) shopping List. 1. Heat a tablespoon of the oil and the butter in a large stock pot. Add the shells (and any juices that have leaked out of them) and cook over a medium heat for 10–15 minutes, stirring to avoid sticking.
From greatbritishchefs.com


HOMEMADE SEAFOOD STOCK: RECIPES TO KEEP - MILL AND BAKERY
2021-08-01 Add celery, onion, bay leaves, garlic, water and peppercorns. Bring the shrimp stock to a boil and remove any foam that floats on top. Lower the heat and simmer without covering the pot. Simmer the broth for 20 to 25 minutes. Press the shrimp heads with the back of the spoon to extract more flavor.
From millandbakery.com


HOMEMADE CRAB STOCK - ON TY'S PLATE
2019-09-09 Layer in the crab shells. Give a good stir to coat the shells. Finally, cover the shells with water. Bring the stock to boil then turn the heat down to a low simmer for 2-3 hours. Once cooled, strain the crab stock through a fine mesh strainer or cheesecloth if you have it. This recipe makes 4 ½-5 cups.
From ontysplate.com


TOP SUGGESTIONS FOR STOCK
Crab Soup Recipes - Crab-O-Licious.com tip www.crab-o-licious.com. Add sea salt to flavor. Remove the stock from heat and carefully sieve the stock from bones, crab meat pieces and veggies using a fine mesh sieve with a dampened paper towel over a large bowl. Discard the bones, crab meat and veggies. Set aside the stock to cool and portion to ...
From therecipes.info


181 EASY AND TASTY CRAB STOCK RECIPES BY HOME COOKS - COOKPAD
181 homemade recipes for crab stock from the biggest global cooking community! See recipes for Crab with Glass Noodle too.
From cookpad.com


LOBSTER STOCK | RICARDO
Preparation. In a large saucepan, sauté the onion, celery, carrot, and garlic in the oil for about 3 minutes. Add the lobster shells and tomato paste and cook, stirring, for about 3 minutes. Deglaze with the wine and reduce by half. Add the tomato, peppercorns, bay leaf, and clove. Cover with water and bring to a boil.
From ricardocuisine.com


CRAB STOCK | FOOD AND TRAVEL MAGAZINE
Add the tomato paste, stir and cook for a few minutes. Add the crab shells and bodies and crush them all a little with the end of a rolling pin. Mix well. Cook for a further 2-3 minutes, stirring. Add the wine, bay leaves and peppercorns and bring to a boil. Cook for 1-2 minutes, then pour in enough of the crab cooking water to cover by 2.5cm ...
From foodandtravel.com


CRAB STOCK FROM CRAB LEG SHELLS IN A SLOW COOKER - REALLYGOOD.COM
Fill slow cooker with crab leg shells, leek tops, and head of garlic sliced horizontally. Add cold filtered water and set to low temperature. Cook on low for 5 hours.
From reallygood.com


SHELLFISH STOCK (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
2016-11-29 Heat the butter and oil in a large pot, or Dutch oven, over medium-high heat. Add the shells (and heads if using) and cook until pink, about 8 minutes. Add in the onion, celery, leeks, and white wine. Bring to a boil and simmer for 5 minutes. Add the water, bring to a boil and then lower the heat.
From howtofeedaloon.com


CRAB STOCK - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Crab Stock are provided here for you to discover and enjoy. Healthy Menu. Healthy Boneless Chicken Thigh Recipe Veggie Lasagna Recipe Healthy Healthy Snack Box Variety Pack ...
From recipeshappy.com


30 MINUTE ONE POT CREAMY CRAB SOUP - MIDWEST FOODIE
2021-11-02 Instructions. Melt butter in a large Dutch oven over medium to medium high heat. Add onion and celery along with a couple large pinches of salt and pepper and cook for 4 minutes, stirring occasionally. Reduce heat to medium, add garlic and cook for …
From midwestfoodieblog.com


CRAB STOCK | EMERILS.COM
Combine all of the ingredients in a large soup or stock pot over high heat, and bring to a boil. Reduce heat, simmer until you have about 7 cups of stock about 2 hours, and remove from the heat. Strain through a fine strainer or sieve. Discard solids. Refrigerate or freeze in 2 …
From emerils.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make crab stock at home?
Layer in the crab shells. Give a good stir to coat the shells. Finally, cover the shells with water. Bring the stock to boil then turn the heat down to a low simmer for 2-3 hours. Once cooled, strain the crab stock through a fine mesh strainer or cheesecloth if you have it. This recipe makes 4 ½-5 cups.
What is crab stock made of?
This Crab Stock is made with blue crab shells and a savory blend of veggies and spices. Perfect for soups, chowders, stews, and recipes prepared with seafood.
How do you make crab bisque?
Reserve 4 cups for the crab bisque, refrigerate or freeze the rest. Now on to the bisque... In a large, 4 or 6 quart saucepan, melt butter on medium heat, add the shallots and cook gently until translucent, about 5 minutes. Add the wine, stock, white rice, and tomato paste.
How do you cook raw crab in boiling water?
Put the crab shells in a large stock pot and cover with an inch of water. Put the heat on medium high and slowly heat up the water. When you see little bubbles of air starting to rise to the surface, lower the heat to medium. Do not let the water boil!

Related Search