Grilled Cheese Pizza Supreme Recipes

PIZZA GRILLED CHEESE

Pizza Grilled Cheese image

A super quick and easy meal that everyone in your family will love, even the picky ones. My mom used to make this for dinner all the time when I was growing up. My brother and sister still love it as much as me!

Provided by Little Cook

Categories Lunch/Snacks

Time 12m

Yield 1 sandwich

Number Of Ingredients 7

Ingredients

2 slices cheese
left over spaghetti sauce
4 pieces pepperoni
sliced mushrooms
sliced olive
2 pieces bread
butter

Steps:

Butter the bread like you would to make a normal grilled cheese.
Put a piece of cheese on the butter side down piece of bread.
Put a generous amount of spaghetti sauce on the piece of cheese.
Add what ever pizza toppings you like-remember, you have to flip this so too many toppings will make this difficult.
Add another piece of cheese on top of the toppings.
Butter the other piece of bread and put it butter side up on top.
Cook until golden brown on each side. Enjoy!

Nutrition Facts : Calories 463.4, Fat 31.9, SaturatedFat 18.8, Cholesterol 81.1, Sodium 1321.6, Carbohydrate 18.6, Fiber 0.4, Sugar 0.8, Protein 25.5

GRILLED CHEESE SUPREME

Grilled Cheese Supreme image

Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

12 slices hearty rye bread
12 teaspoons mayonnaise
18 slices cheddar cheese
3 small tomatoes, thinly sliced
1-1/2 cups sliced fresh mushrooms
6 thin slices sweet onion
1 medium ripe avocado, peeled and cut into 12 wedges
12 teaspoons butter, softened

Steps:

Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

PIZZA GRILLED CHEESE

Pizza Grilled Cheese image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 20m

Yield 1 serving

Number Of Ingredients 12

Ingredients

3 tablespoons salted butter, melted
1 tablespoon grated Parmesan
1/2 teaspoon Italian seasoning
Pinch crushed red pepper
2 slices bread
1 tablespoon plus 1/4 cup marinara sauce, warmed
2 slices mozzarella
2 slices provolone
2 ounces pepperoni
1 mini sweet pepper, sliced thin
1 to 2 tablespoons black olives
4 fresh basil leaves

Steps:

In a small bowl, mix together the butter, Parmesan, Italian seasoning and crushed red pepper. Brush one side of each slice of bread with this mixture.
Heat a nonstick skillet over medium heat. Lay one piece of the bread, butter-side down, in the skillet. Spread 1 tablespoon marinara sauce on the bread and layer on the mozzarella, provolone, pepperoni, pepper slices, olives and basil leaves. Top with the second slice of bread, butter-side up. Toast in the skillet, flipping as needed, until the bread is golden and the cheese has melted, 4 to 5 minutes.
Remove from the skillet and slice in half. Serve with the remaining 1/4 cup marinara on the side.

GARDEN PIZZA SUPREME

Garden Pizza Supreme image

This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
6 slices part-skim mozzarella cheese
1 can (8 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
1/4 cup each finely chopped red onion, green pepper and sweet red pepper
1/2 cup pickled pepper rings

Steps:

Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 316 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

GRILLED PEPPERONI PIZZA SUPREME

Grilled Pepperoni Pizza Supreme image

You might think a supreme pizza would be a complicated dish to make. Not at all! Get out the ready-to-use crust and we'll take it step by easy step.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

8 green pepper rings (1/2 inch thick)
3 onion slices (1/2 inch thick)
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni

Steps:

Heat grill to medium heat.
Grill vegetables 5 min., turning after 3 min.
Place pizza crust on foil-covered baking sheet; spread with pizza sauce. Top with vegetables, cheese and pepperoni. Slide pizza with foil onto grill grate.
Grill 10 to 15 min. or until cheese is melted, and crust is crisp and lightly browned.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 3 g, Protein 10 g

GRILLED CHEESE SANDWICH SUPREME

Grilled Cheese Sandwich Supreme image

I got this recipe out of a Weight Watcher's recipe magazine. It's 6 points per serving but tastes like it should be much more because it is so good. I like to serve these with soup of some kind. It is especially good with tomato soup.

Provided by Budgiegirl

Categories Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) container light cream cheese, softened
2 cups low-fat cheddar cheese
3 tablespoons pickle juice (don't leave out)
1/2 teaspoon ground red pepper
1 dash garlic powder
1 (4 ounce) jar pimientos, drained
16 slices whole wheat bread

Steps:

Place cream cheese in a medium mixing bowl.
Beat at medium speed with an electric mixer until smooth.
Stir in cheddar cheese and next 4 ingredients.
Cover and chill for at least 1 hour.
Spread 1/4 cup cheese mixture over each of 8 slices of bread.
Top with remaining bread.
Coat both sides of sandwich with cooking spray.
Place a large skillet over medium heat until hot.
Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
Repeat with remaining sandwiches.

Nutrition Facts : Calories 264.2, Fat 11, SaturatedFat 6, Cholesterol 27.5, Sodium 583.2, Carbohydrate 28, Fiber 4.2, Sugar 3.7, Protein 15.3

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