Slow Cooker Moroccan Chicken Recipes

SLOW-COOKED MOROCCAN CHICKEN

Steps:

• Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker., Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.

SLOW COOKER MOROCCAN CHICKEN

Steps:

• Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
• Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

MOROCCAN APRICOT CHICKEN

Steps:

• In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.

SLOW COOKED MOROCCAN CHICKEN

Steps:

• Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
• In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
• Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.

SLOW-COOKER MOROCCAN CHICKEN

Steps:

• Place chicken in 5- to 6-quart slow cooker. Mix pineapple, onion, garlic, lemon juice, salt, marjoram, red pepper and turmeric; pour over chicken.
• Cover and cook on low heat setting 4 to 5 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker, using slotted spoon; place in serving dish. Cover to keep warm.
• Remove fat from sauce. Mix cornstarch and water; stir into sauce.
• Cover and cook on high heat setting about 15 minutes or until thickened. Stir in olives.
• Pour sauce over chicken. Sprinkle with parsley.

SLOW COOKER CHICKEN MARRAKESH

Steps:

• Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.
• Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

SLOW COOKER MOROCCAN CHICKEN

Steps:

• Place the pickling spice in the center of a piece of cheesecloth or a coffee filter.
• Tie tightly with a long piece of string.
• Add onion to 3 1/2- to 4-quart slow cooker.
• Place chicken in slow cooker.
• Combine flour, garlic salt, and turmeric.
• Sprinkle over chicken.
• Add pickling spice bundle, broth, tomatoes, dates and almonds to slow cooker.
• Cook on HIGH 4 hours, or on LOW 8 hours.
• Remove pickling spice bundle.
• Serve with couscous, if desired.