Susans Favorite Mocha Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUSAN'S FAVORITE MOCHA CAKE



Susan's Favorite Mocha Cake image

My family insists on this mocha cake for our Christmas dinner. They refer it to as "the best cake in the world." The flavors are simply wonderful. -Susan Bazan, Sequim, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 16

1 package chocolate cake mix (regular size)
1-3/4 cups sour cream
2 large eggs, room temperature
1/2 cup coffee liqueur
1/4 cup canola oil
2 cups semisweet chocolate chips, divided
1 package (10 to 12 ounces) white baking chips
1/3 cup butter, cubed
1 tablespoon instant coffee granules
1 teaspoon rum extract
1 envelope unflavored gelatin
1-1/2 cups heavy whipping cream, divided
WHIPPED CREAM:
2 cups heavy whipping cream
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mix, sour cream, eggs, liqueur and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1 cup chocolate chips. Transfer to three greased and floured 9-in. round baking pans., Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a microwave, melt the white baking chips, butter and remaining chocolate chips; stir until smooth. Stir in coffee granules and extract. Cool to room temperature., In a small saucepan, sprinkle gelatin over 1/4 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into chocolate mixture. In a large bowl, beat the remaining 1-1/4 cups cream until soft peaks form. Add to the cooled chocolate mixture; beat until stiff peaks form., For whipped cream, in a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form., Place bottom cake layer on a serving plate; top with half of the chocolate mixture. Repeat layers. Top with the remaining cake layer. Frost top and sides of cake with whipped cream. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 687 calories, Fat 46g fat (26g saturated fat), Cholesterol 128mg cholesterol, Sodium 302mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

MOCHA UPSIDE-DOWN CAKE



Mocha Upside-Down Cake image

Handed down from my grandmother, this family favorite disappears as soon as it's cool enough to eat.

Provided by Lisa Proctor

Categories     Desserts     Cakes     Upside-Down Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 12

2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
½ cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
¾ cup white sugar
2 teaspoons baking powder
⅛ teaspoon salt
1 cup cold, strong, brewed coffee
½ cup brown sugar
½ cup white sugar
¼ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
  • Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
  • Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
  • Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
  • Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 53.6 g, Cholesterol 7.9 mg, Fat 4.9 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 169.9 mg, Sugar 40.4 g

MOCHA CAKE IV



Mocha Cake IV image

A rich chocolate cake that is a sure-fire crowd pleaser.

Provided by Becci

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 1h30m

Yield 14

Number Of Ingredients 11

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
½ cup vegetable oil
⅔ cup coffee flavored liqueur
½ cup water
2 tablespoons coffee flavored liqueur
2 ½ cups confectioners' sugar
⅓ cup heavy cream
2 ½ cups confectioners' sugar
2 teaspoons instant coffee powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
  • In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  • In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.

Nutrition Facts : Calories 514.9 calories, Carbohydrate 82.1 g, Cholesterol 60.9 mg, Fat 17.4 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 440.1 mg, Sugar 66.8 g

More about "susans favorite mocha cake recipes"

RECIPES: SUSAN'S FAVORITE MOCHA CAKE
recipes-susans-favorite-mocha-cake image
In a large bowl, combine the cake mix, sour cream, eggs, liqueur and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1 cup chocolate chips. Transfer to three greased and floured 9-in. round baking pans.
From k--recipes.blogspot.com


IRRESISTIBLE MOCHA CAKE - KEVIN IS COOKING
irresistible-mocha-cake-kevin-is-cooking image
2021-12-17 Preheat oven to 350˚F. Spray bottom and up sides of 9-inch springform pan with non-stick cooking spray. Set aside. In a small saucepan over medium-high heat, whisk together sugar, water, and espresso coffee …
From keviniscooking.com


SUSAN'S CHOCOLATE CAKE - VINTAGE RECIPE PROJECT
susans-chocolate-cake-vintage-recipe-project image
2 squares of chocolate, melted. 1 1/2 cups flour. 1 1/2 cups sugar. 1 teaspoon salt. 1 teaspoon soda. 1 cup sweet milk. 1/2 cup shortening. 2 eggs. 3/4 teaspoons double acting baking powder.
From vintagerecipeproject.com


10 BEST MOCHA COFFEE CAKE RECIPES | YUMMLY
10-best-mocha-coffee-cake-recipes-yummly image
2022-06-19 Iced Pumpkin Coffee Cake APeekIntoMyParadise. all purpose flour, dark brown sugar, confectioners sugar, ground cloves and 15 more. Vanilla Crumble Coffee Cake. On dine chez Nanou. vanilla extract, milk, sugar, …
From yummly.com


NO BOWL MOCHA SNACK CAKE RECIPE - SMELLS LIKE HOME
no-bowl-mocha-snack-cake-recipe-smells-like-home image
01. To make the cake: Preheat oven to 350° F. Lightly spray an 8-inch square or round cake pan with cooking spray. 02. Measure the flour, sugar, cocoa powder, salt, espresso powder, and baking soda directly into the pan. Stir all of the …
From smells-like-home.com


CHOCOLATE MOCHA CAKE - LIV FOR CAKE
chocolate-mocha-cake-liv-for-cake image
2020-04-16 Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with 1-2" of simmering water and stir constantly with a whisk until the mixture is hot and no longer …
From livforcake.com


SUSAN'S FAVORITE MOCHA CAKE RECIPE: HOW TO MAKE IT
My family insists on this mocha cake for our Christmas dinner. They refer it to as "the best cake in the world." The flavors are simply wonderful. —Susan Bazan, Sequim, Washington They refer it to as "the best cake in the world."
From stage.tasteofhome.com
Servings 16
Total Time 55 mins
Category Desserts
Calories 687 per serving


SOUR CREAM MOCHA CAKE RECIPE - FOOD NEWS
Combine flour, baking powder, soda and salt. Set aside. Cream butter and sugar well. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with sour cream, dividing into 3 parts. Add vanilla. Combine ingredients for filling. Spoon 1/3 of batter into greased 10 inch bundt pan. Top with half of filling.
From foodnewsnews.com


MOCHA CAKE - WILD WILD WHISK
2021-01-14 Add coffee, buttermilk, oil, eggs, and vanilla extract to a large bowl. Beat with a whisk until combined. Mix together the dry ingredients and add the mixture to the liquid mixture. Whisk just until a smooth batter forms. Divide the batter evenly among two 8” cake pans.
From wildwildwhisk.com


SUSAN’S FAVORITE MOCHA CAKE | RECIPE | CAKE RECIPES, …
Jul 18, 2011 - My family insists on this mocha cake for our Christmas dinner. They refer it to as "the best cake in the world." The flavors are simply …
From pinterest.com


THE BEST MOCHA CHOCOLATE CAKE - THE INSPIRED BRUNETTE
2018-08-01 Instructions. Preheat oven to 350 degrees. Trace the bottom of two 9" round cake pans on parchment paper and cut out circles. Spray or grease the bottom of the two pans and then line the bottoms of the cake pans with the parchment paper circles. Spray the pans again and coat the bottom and sides lightly with cocoa powder.
From theinspiredbrunette.com


MOCHA POKE CAKE - SUGAR AND SOUL
2021-10-08 Instructions. Preheat oven to 350 F. Grease 9 x 13 x 2 in baking pan. Mix all ingredients together in a large bowl or stand mixer until fully combined, scraping down the sides as necessary. Pour batter into the greased cake pan and bake for 35-40 minutes, or until toothpick comes clean. Remove from pan and allow to cool in pan.
From sugarandsoul.co


MOCHA LOAF CAKE WITH COFFEE GLAZE | BETHCAKES.COM
2021-02-24 Preheat oven to 350°F and spray a 9x5-inch loaf pan with baking spray. Coat inside of pan with flour. In a medium or large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. Add eggs and vanilla and whisk to combine. Add …
From bethcakes.com


CHOCOLATE MOCHA CAKE WITH MASCARPONE FROSTING - ENZA'S QUAIL …
2022-02-19 Melt the chocolate in a microwave safe bowl in 30 second intervals. Stir the chocolate between intervals until it is completely smooth. Make sure not to over heat the chocolate or it will seize. Add the flour, cocoa powder, baking powder, baking soda and salt in medium bowl and stir to combine.
From enzasquailhollowkitchen.com


MOCHA ICE CREAM CAKE - SUSAN RECIPES
Chocolate Cake. Preheat oven to 400 degrees. Prepare the baking sheet. Coat a half-sheet pan with cooking spray and line with parchment. Set aside. In a mixing bowl, sift together flour and sugar. Set aside. In a small saucepan, add the oil, butter, …
From susanrecipe.com


THE ULTIMATE CHOCOLATE MOCHA CAKE - A FEAST FOR THE EYES
2021-02-09 Combine flour, sugar, cocoa, baking soda, baking powder, & salt in a large bowl or in bowl of stand mixer. Add eggs, coffee, buttermilk, oil, & vanilla. Beat at medium speed for 2 minutes. (Batter will be thin.) Divide evenly into sheet cake pan (this cake also works in 9" cake pans or cupcakes).
From afeastfortheeyes.net


RECIPE OF FAVORITE MOCHA CAKE | THE US CUISINE
2020-12-14 Instructions to make Mocha Cake: Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl.
From uscuisine.netlify.app


RECIPE OF FAVORITE MOCHA TORTE | DELICIOUS RECIPE
2021-05-27 Filling: Blend dry pudding mix and coffee into an 1 quart bowl, prepare pudding according to pkg. directions. Let stand 20 minutes to set. Gently fold pudding into whipped topping. Fill layers and frost top of Mocha Torte, using 1/3 of filling for each layer. Garnish w/ shaved semi-sweet or unsweetened chocolate.
From recipehe.art


MOCHA CAKE - SUSY BAKERY
2020-06-02 MOCHA CAKE. Home; Recipes; Store; Select Page. MOCHA CAKE. by susy | Jun 2, 2020 | 0 comments. Authorsusy CategoryCake Difficulty Advanced. Yields1 Serving. Prep Time40 mins Cook Time45 mins Total Time1 hr 25 mins 1 lb hard flour 3 oz butter 1 cup sugar 1 tbsp baking powder 1 pinch salt 3 eggs 2 tbsp milk powder 3 tbsp coffee extract 2 tbsp bitter …
From susybakery.com


MOCHA CAKE - SCRATCH PANTRY
2022-03-25 Evenly pour cake batter between each cake pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Frosting . In a large microwave-safe bowl, add butter and chocolates. Microwave in 15-second intervals until stir between every 15 seconds ...
From scratchpantry.com


COFFEE LIQUEUR RECIPE: CHOCOLATE MOCHA LIQUEUR CAKE I BY SUSAN …
2000-03-28 This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored ... - Get more ideas of coffee liqueur recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,535 recipes. BBQ & Grilling . 16 recipes. Bread. 2,740 recipes. Breakfast and Brunch. 2,941 recipes ...
From redcipes.com


THYME SQUARE HERB FARM GOURMET CORNER: SUSAN'S FAVORITE …
In a large bowl, combine the cake mix, sour cream, eggs, liqueur and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1 cup chocolate chips. Transfer to three greased and floured 9-in. round baking pans. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes ...
From springrollz.blogspot.com


THE ULTIMATE MOCHA CAKE RECIPE | VEGAN + GLUTEN FREE
2021-08-18 Make the batter: in a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, and baking soda. Set aside. In a stand mixer with paddle attachment or a large bowl and a hand mixer, cream the …
From thebananadiaries.com


MOCHA LAYER CAKE WITH CHOCOLATE-RUM CREAM FILLING - SUSAN …
Transfer remaining chocolate mixture to large bowl to use as filling; chill until cold and thick, at least 6 hours and up to 1 day. For syrup: Stir water and sugar in small saucepan over low heat just until sugar dissolves. Remove from heat; mix in rum. Cover and let stand up to 1 day. For cake: Preheat oven to 350°F.
From susanrecipe.com


RECIPE DETAIL PAGE | LCBO
1. Preheat the oven to 350°F (180°C). Line the bottom of two 8-inch (20-cm) round layer cake pans with parchment paper and set aside. 2. Place the chopped chocolate in a small bowl. Pour in the ¼ cup (60 mL) boiling water and stir until the chocolate is melted and smooth. Set …
From lcbo.com


MOCHA DREAM CAKE | TOLL HOUSE® - VERY BEST BAKING
Step 1. Preheat oven to 350° F. Grease and flour two 9-inch-round cake pans. Step 2. Combine 1 1/2 cups water and 1 tablespoon Taster’s Choice in medium bowl. Stir in Coffee-mate Original Flavor Powder with wire whisk. Combine 1 2/3 cups flour and baking soda in another medium bowl. Microwave 1 1/3 cups morsels and vegetable oil in large ...
From verybestbaking.com


MOLTEN MOCHA CAKE | READER'S DIGEST CANADA
Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker. Cook, covered, on low until a toothpick inserted in centre comes out with moist crumbs, 2 …
From readersdigest.ca


ONE LAYER MOCHA CAKE - THAT SKINNY CHICK CAN BAKE
2021-11-11 Instructions. Preheat the oven to 350°. Coat a 9-inch round cake pan softened butter, then dust with a mixture 2 tablespoons each, flour and cocoa powder, tapping out the excess to reuse. Line the bottom with parchment paper and butter and coat as well.
From thatskinnychickcanbake.com


MOCHA MUG CAKE | KITCHEN @ HOSKINS
2020-12-16 How to make mocha mug cake? Pour milk into a microwave safe mug and stir in instant coffee to dissolve. Add all other ingredients to the chai infused milk and stir well, until smooth and lump free. Microwave for about 90 seconds and enjoy piping hot with a BIG scoop of whipped cream.
From kitchenathoskins.com


THE BEST MOCHA CAKE - CONFESSIONS BY SHARI ZOOK
2019-04-05 I thought I already had a good recipe for mocha cake, but that is a more subtle milk-chocolate version. This one is dark, rich, intense, with a double shot of mocha: from coffee in the cake as well as in the frosting. And the frosting is, hands down, one of the best I’ve had the pleasure of experiencing. Beware. It is the kind of cake that reaches deep into the feminine …
From sharizook.com


MOCHA MADNESS: THE BEST MOCHA CAKES TO INDULGE IN
2021-09-12 The cake itself is light and fluffy, simply designed, but oh so scrumptious with the right balance of coffee buttercream in every serving. It comes in several sizes but our favorite is the cupcake version for those solo dessert binges. For orders, call (02) 8896-6872 or visit their Instagram. costabrava2013. 32.3K followers.
From bitesized.ph


MOCHA PUDDING CAKE RECIPE | SOUTHERN LIVING
Directions. Step 1. Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker. Advertisement. Step 2. Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.
From southernliving.com


INA’S CHOCOLATE CAKE WITH MOCHA FROSTING - SWEET & SAVORY
2015-10-28 Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
From sweetandsavorybyshinee.com


CHOCOLATE SHEET CAKE WITH MOCHA FROSTING - CAMILA MADE
2021-09-24 For the Mocha Frosting: Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to simmer and pour it over the chocolate mixture, occasionally stirring, until the chocolate is melted: If the chocolate isn't melted, microwave the mixture for 15 seconds. Stir in the Kahlua and vanilla and stir until the mixture is smooth.
From camilamade.com


PEPPERMINT MOCHA CAKE RECIPE - SUGAR & SPARROW
2020-12-18 In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), scraping down bowl and paddle a few times in between. Add powdered sugar a few cups at a time, scraping down bowl and paddle between intervals. Then add the vanilla, the coffee/espresso milk mixture, and salt.
From sugarandsparrow.com


SUSAN’S FAVORITE MOCHA CAKE | RECIPE | MOCHA CAKE, CAKE …
The flavors are simply wonderful. —Susan Bazan, Sequim, Washington. Jul 15, 2012 - My family insists on this mocha cake for our Christmas dinner. They refer it to as "the best cake in the world." The flavors are simply wonderful. —Susan Bazan, Sequim, Washington. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


MOCHA CHOCOLATE CAKE RECIPE | MYRECIPES
Step 2. COMBINE cake mix, 1 1/4 cup brewed coffee, oil and eggs in large bowl with electric mixer until moistened. Beat 2 minutes on medium speed. Pour into prepared pans. Step 3. BAKE 29 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
From myrecipes.com


Related Search