Mountain Dew Cake Recipes

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MOUNTAIN DEW™ CAKE



Mountain Dew™ Cake image

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  • To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g

MOUNTAIN DEW CAKE



Mountain Dew Cake image

This fun from scratch Mountain Dew cake is a great way to enjoy an especially flavored cake.

Provided by Stephanie Manley

Categories     Dessert

Time 35m

Number Of Ingredients 11

1 box lemon cake mix
1 box instant vanilla pudding (4 serving size)
1 cup vegetable oil
4 beaten eggs
10 ounces Mountain Dew (Sprite)
2 1/2 tablespoons all purpose flour
1 20-ounce can crushed pineapple
2 ounces butter
1 cup sugar
1 cup coconut
3 tablespoons cornstarch

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium-sized mixing bowl combine the lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all purpose flour stir to combine. Then add the soda and mix by hand until the batter is smooth.
  • Bake at 350 degrees for 20-25 minutes, if using 9-inch rounds. Refer to the box of cake mix for other cooking times. Cool the cake completely before frosting.
  • Place 2 ounces of butter in a medium-sized pan over medium heat. Add 20 ounces of crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then add the coconut. Allow the frosting to cool, then spread over cooled cake.

Nutrition Facts : Calories 167 kcal, Carbohydrate 35 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 194 mg, Sugar 25 g, ServingSize 1 serving

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Provided by Laura

Number Of Ingredients 6

1 Box lemon cake mix
1 (3.4oz) box lemon flavored instant pudding mix
1 (12oz) can Mountain Dew soda
3/4 c. vegetable oil
4 large eggs
glaze, optional (see recipe below)

Steps:

  • Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I
  • n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Drizzle with glaze if desired.

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Make and share this Mountain Dew Cake recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) instant lemon-flavored pudding mix
1 (12 ounce) can Mountain Dew soda (not diet)
3/4 cup vegetable oil
4 large eggs

Steps:

  • Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
  • In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2

MOUNTAIN DEW CAKE



Mountain Dew Cake image

I got this from our local utility magazine from shared users recipies section...so good and easy to make.

Provided by Shirley King

Categories     Dessert

Time 45m

Yield 1 "3 layer cake", 10-12 serving(s)

Number Of Ingredients 10

1 box Duncan Hines orange cake mix
1 can Mountain Dew soda
1 box coconut pudding mix (jello)
1 cup Crisco cooking oil
4 eggs
1 (20 ounce) can crushed pineapple
1 1/2 cups sugar
1/4 lb margarine
3 tablespoons cornstarch
1 box angelflake coconut or 1 cup chopped nuts

Steps:

  • Mix all ingredients well and bake in three cake pans for 30-35 minutes at 350 degrees.
  • Let cool before icing.
  • Icing: mix first four ingredients and cook on low heat, stirring constantly.
  • Cook until thickened and allow to cool before icing cake.
  • Sprinkle with coconut or pecans.

Nutrition Facts : Calories 478.1, Fat 33, SaturatedFat 5, Cholesterol 84.6, Sodium 139.5, Carbohydrate 45.2, Fiber 0.5, Sugar 42.1, Protein 2.9

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