Quick And Easy Peach Pie Egg Rolls With Raspberry Sauce Recipes

RASPBERRY-PEACH PIE

Raspberry-Peach Pie image

Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!

Provided by JackiePieGirl

Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen unsweetened raspberries, thawed
1 (10 ounce) package frozen unsweetened sliced peaches
1 ⅓ cups white sugar, divided
6 tablespoons all-purpose flour
1 prepared double pie crust

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 65.3 g, Fat 15 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 234.4 mg, Sugar 38.2 g

IMPOSSIBLY EASY PEACH AND RASPBERRY PIE

Impossibly Easy Peach and Raspberry Pie image

Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires only 15 minutes of prep time!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 8

Number Of Ingredients 13

Ingredients

1 bag (12 oz) frozen sliced peaches, thawed, patted dry and cut into 3/4-inch pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup fresh raspberries
1/2 cup Bisquick™ Gluten Free mix
1/3 cup whipping cream
2/3 cup sugar
2 eggs, beaten
1 teaspoon pure almond extract
2 tablespoons Bisquick™ Gluten Free mix
1/4 cup sugar
2 tablespoons cold butter
1/2 cup slivered almonds

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 cup Bisquick mix, the whipping cream, 2/3 cup sugar, the eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes.
Meanwhile, in another small bowl, stir 2 tablespoons Bisquick mix and 1/4 cup sugar. Cut in 2 tablespoons butter, with pastry blender or fork, until crumbly. Stir in almonds. Sprinkle topping over pie.
Bake 30 to 35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 0 g

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