Quick And Easy Peach Pie Egg Rolls With Raspberry Sauce Recipes

ALABAMA PEACH PIE

Steps:

• 1. Preheat oven to 425 degrees.
• 2. Stir together 3/4 cup sugar, flour, and cinnamon in large bowl. Add peaches and gently toss to coat.
• 3. Place one pastry in a 9-inch pie plate; dot pastry with butter. Add peach mixture. Cover with top crust. Cut slits in the top, seal, and crimp edges. Sprinkle top with remaining 2 tablespoons of sugar.
• 4. Cover edge of pie and bake 45 minutes or until crust is brown and juice begins to bubble. Remove foil for the last 15 minutes of baking.

QUICK AND EASY PEACH PIE EGG ROLLS WITH RASPBERRY SAUCE

Steps:

• In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.
• Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.
• Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.
• In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.