LEMON, RICOTTA, AND BASIL PASTA
A creamy and delicious pasta served with a ricotta cheese sauce flavored with fresh basil and lemon.
Provided by Barb
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta according to package directions. Drain and reserve 1/4 cup of cooking liquid. Combine ricotta and next five ingredients (through pepper) and reserved cooking liquid in a large bowl. Add the pasta and toss to combine. Garnish with lemon wedges if desired and serve immediately. Serves 6-8.
Nutrition Facts : ServingSize 1 grams
NONNA'S LEMON RICOTTA BISCUITS
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 biscuits
Number Of Ingredients 12
Steps:
- Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F.
- Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
- Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.
GARDEN PASTA WITH LEMON RICOTTA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the snap peas during the last 2 minutes. Reserve 1/2 cup cooking water, then drain the pasta and peas.
- Meanwhile, heat 3 tablespoons butter in a large skillet over medium-high heat. Add the garlic, 1/2 teaspoon salt and a few grinds of pepper; cook until the garlic is softened, about 1 minute. Add the radishes and bell pepper; cook, stirring, until softened, about 2 minutes. Add half of the reserved pasta cooking water and cook until the vegetables are tender, 2 more minutes. Season with salt and pepper.
- Add the pasta and snap peas to the skillet along with the remaining 3 tablespoons butter, the parmesan and all but a few tablespoons of the herbs; toss to coat, adding enough of the reserved pasta cooking water to loosen. Season with salt and pepper.
- Combine the ricotta, 1 tablespoon water, the lemon zest and a pinch of salt in a bowl. Top each serving with the lemon ricotta and the remaining herbs.
PASTA WITH LEMON, HERBS AND RICOTTA SALATA
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant; perfect for a impromptu weeknight dinner party. If you can get your hands on a Meyer lemon, do so and use that, but the recipe works just as well with a standard lemon from the corner deli.
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with water and add enough salt so that you can taste it. Bring to a boil. Pour the chicken broth into a small saucepan, drop in the garlic and bring to a boil. Reduce by half. Remove garlic. Shut off the heat; add the lemon zest and juice. Season to taste. It should be highly seasoned because this will be the sauce for the pasta. Keep warm. Place 4 serving bowls in a low oven.
- When the water comes to a boil, add the pasta and cook until al dente. After five minutes, ladle out about 1 cup of the cooking water and reserve. Drain the pasta, shake, then return it to the pot. Place over low heat and pour in the chicken broth. Sprinkle in the mint, marjoram and fennel and a little olive oil. Stir. The pasta should be brothy and lemony. Add some of the reserved cooking water, salt and more lemon juice, if needed.
- Spoon into bowls so that the pasta is lying in a bit of broth. Crumble the ricotta over top, sprinkle with a dash more oil and grind pepper over the top. Serve.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 3 grams, Carbohydrate 92 grams, Fat 8 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 728 milligrams, Sugar 4 grams
ONE-POT PASTA WITH RICOTTA AND LEMON
This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That's it. To make it more filling, add peas, asparagus or spinach in the last few minutes of the pasta boiling, or stir in fresh arugula or watercress with the sauce in Step 3. It's a weeknight and for-company keeper any way you stir it.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 teaspoon pepper and stir until well combined.
- Add 1/2 cup pasta water to the sauce and stir until smooth. Add the pasta and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth sauce.
- Divide the pasta among bowls and top with some of the sauce that's pooled at the bottom of the pot. Garnish with grated Parmesan, black pepper, red-pepper flakes and basil, if using.
More about "ricottaandlemonbasilpasta recipes"
LEMON RICOTTA PASTA WITH BASIL RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
4.6/5 (11)Category PastaCuisine ItalianTotal Time 15 mins
- Working in several batches, stack, then roll the basil leaves together and cut into thin strips (chiffonade). Set aside.
- Combine the ricotta cheese, olive oil, lemon zest, lemon juice, salt and a few grinds of black pepper in a small bowl. Whisk until smooth. Stir in the basil, taste and add more salt and pepper as needed. Set aside for 10 minutes to allow the flavors to marry.
- Cook and drain the pasta according to package directions, reserving about 1/2 cup of the cooking water.
RICOTTA AND LEMON-BASIL PASTA RECIPE | HEALTH.COM
From health.com
Servings 4Calories 273 per servingTotal Time 17 mins
- Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl. Add the pasta, and toss to combine. Garnish with lemon wedges, if desired. Serve immediately.
- Wine note: Wolf Blass South Australian Chardonnay, around $12, is a classy number that tastes like twice the price. It combines lemony fruit and a soft kiss of toasty oak to complement the zestiness of the pasta and nuttiness from the green beans.
RICOTTA AND LEMON-BASIL PASTA RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Total Time 17 minsServings 4Calories 273 per serving
- Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl. Add the pasta, and toss to combine. Garnish with lemon wedges, if desired. Serve immediately.
- Wine note: Wolf Blass South Australian Chardonnay, around $12, is a classy number that tastes like twice the price. It combines lemony fruit and a soft kiss of toasty oak to complement the zestiness of the pasta and nuttiness from the green beans.
RECIPE: LEMONY RICOTTA PASTA WITH BASIL - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
BAKED LEMON RICOTTA PASTA RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
RECIPE OF THE DAY: LEMON RICOTTA PASTA | THE CITIZEN | AFRIQ54
From afriq54.com
LEMON RICOTTA PASTA - THE FOREIGN FORK
From foreignfork.com
LEMON-BASIL RICOTTA PASTA BAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RICOTTA AND LEMON-BASIL PASTA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON RICOTTA BASIL PASTA - BELLA FOODIE
From bellafoodie.net
LEMON RICOTTA PASTA WITH FRESH HERBS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
SPAGHETTI AL LIMONE WITH RICOTTA, BASIL AND LEMON - THE PASTA PROJECT
From the-pasta-project.com
BEST LEMON RICOTTA PASTA RECIPE - HOW TO MAKE LEMON RICOTTA …
From delish.com
LEMON RICOTTA PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
PASTA WITH RICOTTA - MANGIA BEDDA
From mangiabedda.com
12 ITALIAN PASTA WITH RICOTTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
LEMON RICOTTA PASTA - RUNNING IN A SKIRT
From runninginaskirt.com
PASTA WITH LEMON RICOTTA SAUCE - FRAMED COOKS
From framedcooks.com
RICOTTA LEMON-BASIL TARTS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
36 DELICIOUS RICOTTA CHEESE RECIPES, FROM PASTAS TO PANCAKES
From ca.news.yahoo.com
ONE POT LEMON BASIL, CORN, AND RICOTTA PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
QUICK LEMON RICOTTA SPAGHETTI | 12 TOMATOES
From 12tomatoes.com
LEMON RICOTTA PASTA - CARDAMOM & COCONUT
From cardamomandcoconut.com
20 MINUTE LEMON BUTTER PASTA WITH RICOTTA AND SPICY BREADCRUMBS.
From halfbakedharvest.com
LEMON RICOTTA PASTA - BUDGET BYTES
From budgetbytes.com
RICOTTA PASTA WITH LEMON RECIPE - THE FOREIGN FORK
From foreignfork.com
RICOTTA PASTA SAUCE: 2 WAYS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
EASY LEMON RICOTTA PASTA & SPINACH - THE CLEVER MEAL
From theclevermeal.com
LEMON, RICOTTA, AND PEA PASTA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RECIPE OF THE DAY: LEMON RICOTTA PASTA | THE CITIZEN
From citizen.co.za
VEGAN LEMON RICOTTA PASTA | EASY & HEALTHY - FROM MY BOWL
From frommybowl.com
LEMON AND RICOTTA DOUGHNUTS | RICARDO
From ricardocuisine.com
CREAMY SPINACH, RICOTTA & LEMON PASTA - MY.LITTLE.FOOD.CRITIC
From mylittlefoodcritic.com
RICOTTA LEMON PASTA: ONE POT, 20 MINUTE RECIPE – TASTY …
From tastyoven.com
LEMON RICOTTA PASTA - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
PASTA E RICOTTA - COOKING WITH NONNA
From cookingwithnonna.com
SALMON AND LEMON-RICOTTA PASTA RECIPE | A FORK AND A PENCIL
From aforkandapencil.com
LEMON RICOTTA PASTA - THE COOKIN CHICKS
From thecookinchicks.com
LEMON RICOTTA & SPINACH PASTA - KATIEBIRD BAKES
From katiebirdbakes.com
CREAMY LEMON BASIL AND ASPARAGUS RICOTTA PASTA ... - HALF BAKED …
From halfbakedharvest.com
ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE
From thisitaliankitchen.com
LEMON RICOTTA PASTA - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love