No Cook Pretzels With A Kick Recipes

NO COOK PRETZELS WITH A KICK

No Cook Pretzels with a Kick image

A spicy snack of pretzels with no baking required. Great for parties or poker night!

Provided by CASADESCARLETT

Categories Party Mix

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

¾ cup vegetable oil
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 teaspoon garlic powder
1 teaspoon lemon pepper
½ teaspoon cayenne pepper, or more to taste
1 (15 ounce) package pretzels

Steps:

Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g

CHLOE'S SPICY PRETZELS (NO COOK)

Chloe's Spicy Pretzels (No Cook) image

These are great to bag up for gifts or to just have around for family snacks. The not so spicey version was a hit for the 2nd grade Christmas party and the little ones at the family gathering. The spicy version was a hit at the family Christmas gathering.

Provided by GrannyHen

Categories Lunch/Snacks

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup oil
1/2 teaspoon lemon pepper
1/2 teaspoon garlic (use granules)
1 (1 ounce) package dry ranch dressing mix
1 -1 1/2 teaspoon cayenne pepper
1 (16 ounce) bag pretzels (use small clover shaped or sticks, the big ones break when you stir)

Steps:

Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
Just a pinch of cayenne for the little ones.
Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
Store in an airtight container.
Enjoy!

EASY NO BOIL PRETZELS

Easy No Boil Pretzels image

This is adapted from a Stefano Faita recipe. The pretzels are fast, easy to make, no boiling & no rising time. Bake one cookie sheet of pretzels while forming the rest of them. While a true pretzel fanatic will say, but they aren't boiled so they aren't a real pretzel, I say try them. They are soft, salty, slightly chewy & got thumbs up from my biggest critics, my kids. They are best fresh, serve with some mustard or a bit of cheese sauce for dipping. If you want a sweet pretzel omit the salt sprinkle, brush with some melted butter after baked & shake in a sugar & cinnamon mixture.

Provided by Demelza

Categories Healthy

Time 50m

Yield 14 pretzels, 14 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups warm water
2 teaspoons instant yeast
2 3/4-3 1/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 egg
1 tablespoon water
coarse salt

Steps:

Preheat oven to 425F, convection oven to 400°F.
Pretzel Dough:.
Whisk 2 3/4 c flour, yeast, sugar & salt together.
Add 1 1/3 c warm water (use 1/2 hot tap water & 1/2 cold water to get perfect temperature).
Stir together.
Add 1/4 - 1/2 c more flour while kneading, to make a soft dough. It will still be slightly tacky.
Divide dough into 14 equal portions (about 2 oz each).
Roll each out into rope about 20" long, form into pretzel shape.
Place on parchment lined cookie sheet.
Egg Wash:.
Beat egg & 1 T water together, brush pretzels with egg wash, sprinkle with coarse or Kosher salt.
Bake 15 - 20 minutes till golden brown.
Cool slightly on wire rack.
Enjoy!

Nutrition Facts : Calories 99.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 13.3, Sodium 172.7, Carbohydrate 19.9, Fiber 0.8, Sugar 1, Protein 3.2

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