No Cook Pretzels With A Kick Recipes
NO COOK PRETZELS WITH A KICK
A spicy snack of pretzels with no baking required. Great for parties or poker night!
Provided by CASADESCARLETT
Categories Party Mix
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g
CHLOE'S SPICY PRETZELS (NO COOK)
These are great to bag up for gifts or to just have around for family snacks. The not so spicey version was a hit for the 2nd grade Christmas party and the little ones at the family gathering. The spicy version was a hit at the family Christmas gathering.
Provided by GrannyHen
Categories Lunch/Snacks
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
- Just a pinch of cayenne for the little ones.
- Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
- Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
- You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
- Store in an airtight container.
- Enjoy!
EASY NO BOIL PRETZELS
This is adapted from a Stefano Faita recipe. The pretzels are fast, easy to make, no boiling & no rising time. Bake one cookie sheet of pretzels while forming the rest of them. While a true pretzel fanatic will say, but they aren't boiled so they aren't a real pretzel, I say try them. They are soft, salty, slightly chewy & got thumbs up from my biggest critics, my kids. They are best fresh, serve with some mustard or a bit of cheese sauce for dipping. If you want a sweet pretzel omit the salt sprinkle, brush with some melted butter after baked & shake in a sugar & cinnamon mixture.
Provided by Demelza
Categories Healthy
Time 50m
Yield 14 pretzels, 14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F, convection oven to 400°F.
- Pretzel Dough:.
- Whisk 2 3/4 c flour, yeast, sugar & salt together.
- Add 1 1/3 c warm water (use 1/2 hot tap water & 1/2 cold water to get perfect temperature).
- Stir together.
- Add 1/4 - 1/2 c more flour while kneading, to make a soft dough. It will still be slightly tacky.
- Divide dough into 14 equal portions (about 2 oz each).
- Roll each out into rope about 20" long, form into pretzel shape.
- Place on parchment lined cookie sheet.
- Egg Wash:.
- Beat egg & 1 T water together, brush pretzels with egg wash, sprinkle with coarse or Kosher salt.
- Bake 15 - 20 minutes till golden brown.
- Cool slightly on wire rack.
- Enjoy!
Nutrition Facts : Calories 99.8, Fat 0.6, SaturatedFat 0.2, Cholesterol 13.3, Sodium 172.7, Carbohydrate 19.9, Fiber 0.8, Sugar 1, Protein 3.2
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