Home On The Range Tuna Salad Recipes

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THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

HOME ON THE RANGE TUNA SALAD



Home On The Range Tuna Salad image

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Provided by Teresa C. Rouzer

Categories     Tuna Salad

Time 25m

Yield 4

Number Of Ingredients 10

2 eggs
1 (5 ounce) can tuna, drained
1 cup low-fat cottage cheese
¼ cup chopped celery
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon lemon pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
¼ cup mayonnaise

Steps:

  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  • In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 3.7 g, Cholesterol 112.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 574.5 mg, Sugar 0.9 g

HOME ON THE RANGE TUNA SALAD



Home On The Range Tuna Salad image

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Provided by Teresa C. Rouzer

Categories     Tuna Salad

Time 25m

Yield 4

Number Of Ingredients 10

2 eggs
1 (5 ounce) can tuna, drained
1 cup low-fat cottage cheese
¼ cup chopped celery
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon lemon pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
¼ cup mayonnaise

Steps:

  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  • In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 3.7 g, Cholesterol 112.2 mg, Fat 14.8 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 3.2 g, Sodium 574.5 mg, Sugar 0.9 g

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