PASTA WITH BURST CHERRY TOMATOES
This recipe may seem like it calls for a lot of mint, but that's what makes this easy pasta dish so refreshing. Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish. Pancetta adds richness and a salty tang, but if you'd rather leave it out, you can. Just toss in some grated pecorino cheese at the end along with the butter.
Provided by Melissa Clark
Categories dinner, lunch, weeknight, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until 1 minute shy of al dente. Drain pasta, reserving 1/2 cup pasta cooking water.
- Meanwhile, heat a large skillet over medium-high heat for 15 seconds, then add the oil and heat until it thins out and easily coats the pan when swirled. Add pancetta and cook until it starts to render its fat, about 2 minutes. Add garlic, red pepper flakes and a large pinch of salt and pepper and cook until fragrant, about 2 minutes. Add tomatoes and cook until they burst, turn golden at the edges and shrivel up slightly, about 5 to 8 minutes.
- Add pasta to pan and toss with tomato-pancetta mixture; if the mixture looks dry add a little pasta cooking water a few tablespoons at a time. Cook over high heat until the pasta finishes cooking in the sauce. Add the butter and toss until it melts and coats everything.
- Divide pasta among warmed pasta bowls. Garnish with dollops of ricotta if desired, and top with a generous mound of fresh mint and scallions. Drizzle with olive oil and sprinkle with sea salt and more pepper before serving.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 19 grams, Fiber 7 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 668 milligrams, Sugar 6 grams, TransFat 0 grams
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
BURST CHERRY TOMATO PASTA
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Provided by Molly Baz
Categories Bon Appétit Dinner Pasta Tomato Parmesan Basil Garlic Summer Vegetarian Soy Free Tree Nut Free Peanut Free Quick & Easy Kid-Friendly
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring often with a wooden spoon, until softened but not browned, about 2 minutes.
- Increase heat to medium and add tomatoes, basil sprigs, red pepper flakes, and 1½ tsp. salt. Cook, stirring to coat, until some of the tomatoes begin to burst and release their juices, about 4 minutes. Smash some but not all of the tomatoes with the spoon to help release their liquid, then continue to cook, stirring occasionally, until a chunky, thickened sauce forms (about half the tomatoes should still be intact), 10-12 minutes. Taste and add sugar if sauce is too tart and add more salt if needed. Pluck out and discard basil sprigs.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
- Drain pasta, add to pot with sauce, and cook, stirring, until coated, about 1 minute. Remove from heat and stir in 1 oz. Parmesan.
- Divide pasta among bowls; drizzle with oil. Top with more Parmesan and 1 cup basil leaves.
ROASTED CHERRY TOMATO PASTA
Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when done with cherry tomatoes. This recipe takes that sweetness, complements it with fresh herbs and a touch of heat from red pepper flakes, with some low-fat ricotta to smooth it all out. I topped it with some salty, nutty Pecorino cheese.
Provided by Scott Koeneman
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.
- Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes. Remove from the oven and stir in basil, parsley, and oregano.
- When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot.
- Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes. Add ricotta cheese and stir until melted and smooth.
- Serve topped with Pecorino Romano cheese.
Nutrition Facts : Calories 347 calories, Carbohydrate 49.3 g, Cholesterol 27.5 mg, Fat 10.2 g, Fiber 9.8 g, Protein 17.9 g, SaturatedFat 4 g, Sodium 504.4 mg, Sugar 2.7 g
More about "burst cherry tomato pasta recipes"
BURST CHERRY TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (91)Author Molly BazServings 4Estimated Reading Time 1 min
- Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 minutes. Increase heat to medium and add tomatoes, red pepper flakes, basil sprigs, and 1½ tsp. salt. Cook, stirring to coat, until tomatoes begin to burst, about 4 minutes. Smash some but not all of the tomatoes with the back of a wooden spoon to help create a sauce, then continue to cook, stirring occasionally, until a chunky, thickened sauce comes together and about half the tomatoes are completely broken down and half remain in tact, 10–12 minutes. Taste and adjust seasoning, adding sugar if sauce seems tart. Pluck out and discard basil sprigs.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, add to pot with sauce, and cook over medium heat, stirring, until coated, 1–2 minutes. Remove from heat and stir in 1 oz. Parmesan.
BURST CHERRY TOMATO PASTA SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
PASTA WITH ROASTED GARLIC AND BURST CHERRY TOMATO SAUCE
From chefdehome.com
PASTA WITH BURST CHERRY TOMATOES AND MOZZARELLA
From kitchenstories.com
20-MINUTE BURST CHERRY TOMATO PASTA | LAST INGREDIENT
From lastingredient.com
Cuisine ItalianCategory PastaServings 4Total Time 20 mins
15 MINUTE CHERRY TOMATO PASTA RECIPE {LOW CALORIE}
From loseweightbyeating.com
BURST CHERRY TOMATOES AND PANCETTA RECIPE - FOOD & WINE
From foodandwine.com
FAST AND EASY PASTA WITH BLISTERED CHERRY TOMATO SAUCE RECIPE
From seriouseats.com
PASTA WITH BURST CHERRY TOMATO SAUCE AND FRIED CAPER CRUMBS
From americastestkitchen.com
BURST CHERRY TOMATO PASTA - CARRIE'S KITCHEN
From carriecarvalho.com
SKILLET BURST CHERRY TOMATO SUMMER PASTA WITH LEMONY …
From halfbakedharvest.com
BURST CHERRY TOMATO PASTA - ITALIAN FOOD FOREVER
From italianfoodforever.com
PASTA WITH CHERRY TOMATOES {5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
BURST CHERRY TOMATO PASTA - WEEKNIGHT DINNER - KRAZY …
From krazykitchenmom.com
BURST CHERRY TOMATO PASTA - THIS HEALTHY TABLE
From thishealthytable.com
SIMPLE PASTA RECIPE DONE IN 15 MINUTES | BURST CHERRY TOMATO PASTA
From pantsdownapronson.com
PASTA WITH BURST CHERRY TOMATO SAUCE AND FRIED CAPER CRUMBS
From joanne-eatswellwithothers.com
BURST CHERRY TOMATO PASTA RECIPE
From getrecipecart.com
SIMPLE VEGAN BURST CHERRY TOMATO PASTA - THE FULL HELPING
From thefullhelping.com
BURST CHERRY TOMATO PASTA WITH CHICKEN SAUSAGE - KIERSTEN HICKMAN
From kierstenhickman.com
PASTA WITH BURST CHERRY TOMATOES | BETTY'S RECIPES
From egoodwin.me
BURST CHERRY TOMATO + BASIL PASTA - EARTHLY PROVISIONS
From earthly-provisions.com
13 CHERRY TOMATO PASTA RECIPES | ALLRECIPES
From allrecipes.com
PASTA WITH BURST CHERRY TOMATOES, BURRATA AND BASIL
From gimmesomeoven.com
BURST HEIRLOOM CHERRY TOMATOES OVER PASTA & SHRIMP
From azestforlife.com
PASTA WITH BURST CHERRY TOMATOES, CORN AND BURRATA RECIPE
From purewow.com
BROWN BUTTER BURST CHERRY TOMATO PASTA - ONE GIRL. ONE KITCHEN.
From onegirlonekitchen.com
PASTA WITH BURST CHERRY TOMATOES AND SHRIMP - MEDITERRANEAN …
From mediterraneandietmealplans.com
PASTA WITH BURST CHERRY TOMATOES AND XO SAUCE RECIPE
From seriouseats.com
BURST CHERRY TOMATO & MUSHROOM PASTA — KILN + KITCHEN
From kilnandkitchen.com
BURST CHERRY TOMATO PASTA | LINDSEY EATS
From lindseyeatsla.com
BURST CHERRY TOMATO PASTA | OLIVE & MANGO
From oliveandmango.com
BURST CHERRY TOMATO PASTA SAUCE - MAD ABOUT FOOD
From madaboutfood.co
BURST CHERRY TOMATO PASTA (VEGAN) | CROWDED KITCHEN
From crowdedkitchen.com
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE - CHEF MATTHEW
From chefmatthew.com
BURST CHERRY TOMATO AND HERBS DE PROVENCE PASTA RECIPE | SUR LA …
From surlatable.com
BURST CHERRY TOMATO PASTA - A NOURISHING PLATE
From anourishingplate.com
BURST CHERRY TOMATO PASTA - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
30 MINUTE BURST TOMATO PASTA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
CHERRY TOMATO PASTA (FAST & EASY) – A COUPLE COOKS
From acouplecooks.com
BROWN BUTTER LOBSTER PASTA WITH BURST CHERRY TOMATOES.
From halfbakedharvest.com
CHERRY TOMATO PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
BURST CHERRY TOMATO SAUCE FOR PASTA, SUMMER 2018 EDITION - JULS' …
From en.julskitchen.com
BURST CHERRY TOMATO PASTA | DAVINCI SIGNATURE
From davincipasta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love