Blueberry Oatmeal Streusel Bars Recipes
BLUEBERRY OATMEAL BREAKFAST BARS
These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.
Provided by Cheryl Belanger
Categories 100+ Breakfast and Brunch Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
- Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 41.4 g, Cholesterol 61.8 mg, Fat 15.5 g, Fiber 4.4 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 305.4 mg, Sugar 17.6 g
BLUEBERRY OATMEAL STREUSEL BARS
Here is one of the easiest and most delicous recipes that you will ever find. Just fantastic to serve for any of your dinners, inside or out!!
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- CRUST: Cream together the margarine and brown sugar, then slowly mix in the flour. Press the dough into a 13x9-inch greased baking pan, patting the dough evenly across the bottom and up the sides of the pan. Bake the crust for 15 minutes. Let cool.
- FILLING: Mix together the pie filling and lemon zest. Set aside.
- TOPPING: Cream together the margarine and the brown sugar. Slowly add in the flour, oats and cinnamon until the mixture is uniform with a crumbly consistency.
- Spread the blueberry mixture over the baked crust.
- Sprinkle the Streusel mixture over the blueberry mixture.
- Bake at 350F for 30 minutes or until topping is crunchy and golden brown. Cool for 15 minutes. Cut into 24 Bars.
APPLE-BERRY STREUSEL BARS
With fruity filling and nutty topping, these attractive bars taste like they cost a pretty penny.-Jane Acree, Holcomb, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping. , Pat remaining oat mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes., In a large bowl, toss apples with remaining flour; stir in the preserves. Spread over hot crust to within 1/2 in. of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture. , Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BERRY-BERRY STREUSEL BARS
Provided by Devora Disner
Categories Dessert Bake Kid-Friendly Blueberry Raspberry Oat Bon Appétit Michigan Small Plates
Yield Makes about 24
Number Of Ingredients 11
Steps:
- For crust:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Combine first 4 ingredients in medium bowl. Add butter; rub with fingertips until mixture resembles coarse meal. Press half of crumb mixture onto bottom of prepared pan. Bake crust until light brown, about 15 minutes. Cool slightly.
- For filling:
- Mix blueberries, jam, flour and lemon peel in bowl.
- Spread filling over crust. Sprinkle remaining crumb mixture over. Bake until topping is golden, about 35 minutes. Cool in pan. Cut into squares and serve.
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BLUEBERRY OATMEAL BARS - SIMPLY HOME COOKED
2021-06-09 Press the dough into the bottom of a greased 9 x 13-inch baking dish. Then puncture it with a fork about 30 times. Make the filling. Add the blueberries, brown sugar, flour, …
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4.5/5 (4)Total Time 1 hr 10 minsCategory DessertCalories 550 per serving
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- Combine together 3 cups AP flour, 1 cup cold cubed butter, 1/2 cup brown sugar, 1 tsp vanilla extract, 2 egg yolks, and a pinch of salt. This will be the shortbread dough for the bottom layer of the bars. Note: If your shortbread dough seems too dry, add a tablespoon of ice cold water at a time to soften it up.
- Press the dough into the bottom of a greased 9 x 13 inch baking dish. Then puncture it with a fork about 30 times.
- In a large bowl, combine 1.5-2 pint blueberries, 1/3 cup brown sugar, 2 tbsp flour, and 1 1/2 tbsp lemon juice. Spread the blueberry mixture over the shortbread dough.
- In a bowl, combine 1 1/2 cup AP flour, 1/2 cup cold cubed butter, 3/4 cup old fashioned oatmeal, 2 tbsp flax seed, 1/2 cup sweetened coconut flakes, 1 tsp vanilla, and 1/3 cup brown sugar. Mix until the dough can easily be pressed together in your hands.
BLUEBERRY OATMEAL COOKIE STREUSEL PIE BARS - WHOLE AND HEAVENLY …
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From wholeandheavenlyoven.com
5/5 (2)Estimated Reading Time 3 minsServings 8Total Time 35 mins
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5/5 (2)Estimated Reading Time 3 minsServings 8Total Time 35 mins
- In a large bowl, combine oats, flour, sugar, baking powder, salt, melted coconut oil, yogurt, and vanilla until crumbly. Set aside 1/3 of crumb mixture and gently pat remaining crumbs in the bottom of prepared pan. Bake crust at 350F 8-10 minutes or until a light golden-brown. Set aside to cool on a wire cooling rack.
- In a small bowl, combine blueberries and jam and then spread over crust. Sprinkle reserved crumbs on top and gently press to adhere. Bake bars at 375F 25-30 minutes or until topping is golden and filling is bubbly. Remove from oven and cool completely. Once bars are cooled, use the foil to remove bars from pan. Slice bars into squares and enjoy!
BLUEBERRY STREUSEL BARS RECIPE | THEHUB FROM WALMART CANADA
2020-03-11 2. Combine oats, 1 1/4 cups flour, margarine, and brown sugar in a large bowl. Mix until crumbly. Reserve 1 cup oat mixture for topping. Press remaining oat mixture evenly onto bottom of a 8- or 9-in square baking pan. 3. Bake until crust is light golden brown, about 13 to 15 minutes. Transfer to a rack to cool slightly.
From ideas.walmart.ca
Servings 10Total Time 43 minsCategory All Recipes
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Servings 10Total Time 43 minsCategory All Recipes
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