BOURBON SWEET TEA
A cocktail recipe this delicious just calls out for a long afternoon, a shady porch and a rocking chair.
Provided by Paula Jones
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- In pitcher, mix tea, bourbon, lemon slices and mint sprigs.
- Fill 2 lowball glasses with ice. Pour tea mixture over ice.
Nutrition Facts : ServingSize 1 Serving
BOURBON SWEET TEA
You're all set for sitting on the porch, rocking your cares away with this boozy take on the iconic Sweet Tea.
Provided by Liquor.com
Time 15m
Number Of Ingredients 8
Steps:
- Combine the boiling water and sugar in a heatproof container and stir until the sugar is dissolved.
- Add the tea bags and steep for 5 minutes. Remove tea bags and discard.
- Pour the tea mixture into a heatproof pitcher or serving jar. Add the cold water, bourbon and ice. Stir well, and refrigerate until serving.
- To serve, divide between 16 ice-filled highball or Old Fashioned glasses.
- Garnish each glass with a lemon slice and a mint sprig.
Nutrition Facts : Calories 2502 kcal, Carbohydrate 250 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 145 mg, Sugar 223 g, Fat 0 g, UnsaturatedFat 0 g
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- To make the tea: Combine the water and sugar in a small saucepan and bring to a boil, stirring to dissolve the sugar. Pour the sugar water into a jar, add the tea bags, and let steep for 5 to 10 minutes, depending on how strong you want your tea. (If you like your tea very strong, leave the bags in for longer.)
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