BREADED AND FRIED SCALLOPS
Steps:
- Mix bread crumbs, salt, and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 43.1 g, Cholesterol 146.4 mg, Fat 24 g, Fiber 2 g, Protein 25 g, SaturatedFat 8.9 g, Sodium 1212.7 mg, Sugar 2.3 g
SCALLOPS ITALIAN
Make and share this Scallops Italian recipe from Food.com.
Provided by Dawnab
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat butter in skillet.
- Dredge scallops lightly in flour.
- Add to skillet scallops, mushrooms, shallots, lemon juice, tobasco, salt and pepper.
- When scallops are heated on one side, turn and add garlic, parsley, clam juice, tomatoes and green onion.
- Blend well.
- Remove to oven proof casserole, sprinkle with bread crumbs and parmesan.
- Place in 450 oven on top rack for about 7 minutes or until top is brown and liquid bubbles.
Nutrition Facts : Calories 502.6, Fat 36.2, SaturatedFat 22, Cholesterol 147.7, Sodium 447.3, Carbohydrate 14.2, Fiber 1.6, Sugar 3.4, Protein 31.3
MEDITERRANEAN-STYLE SCALLOPS
Provided by Pierre Franey
Categories dinner, easy, quick, one pot, appetizer, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Core and remove the seeds of the red pepper and cut into julienne strips about an inch long.
- Heat the oil in a large heavy skillet over high heat. Add the garlic and cook briefly; do not brown. Add the red pepper, tomatoes, olives, capers, thyme, and salt and pepper to taste. Cook, stirring, for about 5 minutes. Then, remove from heat and keep warm.
- In a large nonstick skillet melt the butter over high heat. When the butter is bubbling, add the scallops. Season with salt and pepper to taste, and cook, stirring, for about 3 minutes. Be careful not to overcook the scallops. Sprinkle the lemon juice and basil over them and cook and stir briefly.
- Spoon a portion of the tomato mixture onto each of 4 warmed serving plates. Distribute the scallops evenly over the mixture. Serve immediately.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 953 milligrams, Sugar 4 grams, TransFat 0 grams
VENETIAN-STYLE SCALLOPS
A quick but impressive starter of plump scallops scattered with toasted breadcrumbs
Provided by Carmelita Caruana
Categories Buffet, Dinner, Lunch, Starter
Time 35m
Yield Serves 4 as a starter
Number Of Ingredients 7
Steps:
- Rinse the scallops in cold water then pat dry with kitchen paper. With scissors, snip off the corals (the orange part) as closely as you can to the plump white scallop, and reserve. Scrub the scallop shells thoroughly and dry them.
- Remove the crusts from the bread and discard. Break the bread into smallish pieces, then pulse in the food processor to make into fine breadcrumbs. Tip into a large non-stick frying pan and toast the breadcrumbs over a moderate heat, stirring every now and then. When they are evenly browned, set aside.
- Brush any crumbs from the pan with kitchen paper then add the olive oil. When hot, add the scallops but not the corals. Fry over a moderate heat for 3 minutes on each side, then add the corals, chopped parsley and garlic and fry a further minute. If you have shelled your own scallops and saved some of their sweet juice, strain it through muslin to remove any sand then add it to the pan now and let it bubble over a high heat. Season to taste with salt and pepper, add the lemon juice and mix well.
- Spoon three scallops and their corals with some of the pan juices onto each of the cleaned shells, then scatter with the dry toasted breadcrumbs. Serve with the lemon wedges.
Nutrition Facts : Calories 290 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Protein 19 grams protein, Sodium 0.6 milligram of sodium
ITALIAN-STYLE SCALLOPS WITH VEGETABLES AND PASTA
Tossed with quick-cooking scallops and vegetables, this fast and simple pasta dish is guaranteed to make even a regular weeknight feel special.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir scallops in 1/2 cup dressing in large skillet on medium-high heat 2 min. Add artichokes, bell peppers and crushed red pepper; cook and stir until scallops are opaque.
- Drain pasta. Add to scallop mixture with cheese, olives, basil and remaining dressing; mix lightly.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1110 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 4 g, Protein 24 g
More about "scallopsitalian recipes"
HOW TO COOK SCALLOPS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 3 mins
SCALLOPS WITH GARLICKY BREADCRUMBS | ITALIAN FOOD FOREVER
From italianfoodforever.com
10 BEST MEDITERRANEAN SCALLOPS RECIPES | YUMMLY
From yummly.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
From epicurious.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN …
From bonappetit.com
SCALLOP RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY GARLIC SCALLOPS RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
SPAGHETTI WITH SCALLOPS AND CITRUS FRUIT; ITALIAN RECIPE
From the-pasta-project.com
SEARED SCALLOPS WITH GARLIC BASIL BUTTER - INSPIRED TASTE
From inspiredtaste.net
ITALIAN SCALLOP RECIPES | JOVINA COOKS
From jovinacooksitalian.com
EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE
From themediterraneandish.com
54 SCALLOP RECIPES - FOOD.COM
From food.com
22 BEST SCALLOP RECIPES - FOOD NETWORK
From foodnetwork.com
Reviews 600Author By
CREAMY SCALLOPS PARISIENNE RECIPE | MYRECIPES
From myrecipes.com
AMAZING CREAMY TUSCAN GARLIC SCALLOPS | THE RECIPE CRITIC
From therecipecritic.com
SCALLOP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BUTTERY GARLIC SEARED SCALLOPS - I WASH YOU DRY
From iwashyoudry.com
SCALLOPS ITALIAN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TUSCAN JUMBO SCALLOPS WITH PASTA RECIPE - SAVVY NANA
From savvynana.com
SICILIAN CITRUS-GLAZED SCALLOPS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
PAN-SEARED SCALLOPS WITH CITRUS SAUCE | FEASTING AT HOME
From feastingathome.com
SCALLOPS WITH TOMATOES & BREADCRUMBS | ITALIAN FOOD FOREVER
From italianfoodforever.com
BAKED ITALIAN SCALLOPS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SCALLOPS ITALIAN STYLE (GLUTEN, GRAIN FREE & LOW CARB)
From foodfuelness.com
SCALLOPS AU GRATIN - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PAN SEARED SCALLOPS RECIPE WITH GARLIC BUTTER | WHOLESOME YUM
From wholesomeyum.com
ITALIAN OVEN BAKED SCALLOPS - COOK IN VENICE
From cookinvenice.com
THE 25 BEST SCALLOP RECIPES - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE SCALLOP PASTA RECIPE LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
ITALIAN SCALLOP TORTELLINI BAKE IN A TOMATO SAUCE RECIPE
From confessionsofanover-workedmom.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
CREAMY TUSCAN SCALLOPS - CAFE DELITES
From cafedelites.com
SCALLOPS - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
10 BEST ITALIAN SCALLOPS RECIPES | YUMMLY
From yummly.co.uk
SEARED SCALLOPS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
PATAGONIAN SCALLOP RECIPES - CLEARWATER
From clearwater.ca
HOW TO MAKE SCALLOP PASTA LIKE AN ITALIAN - YOUTUBE
From youtube.com
SCALLOP PICCATA - PROUD ITALIAN COOK
From prouditaliancook.com
SCALLOPS WITH SPINACH | CIAO ITALIA
From ciaoitalia.com
12 EASY SCALLOP RECIPES – A COUPLE COOKS
From acouplecooks.com
PAN SEARED SCALLOPS WITH LEMON CAPER PASTA - JESSICA GAVIN
From jessicagavin.com
10 BEST ITALIAN SCALLOPS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love