CARAMEL APPLE GRAPES
These Caramel Apple Grapes are easy, addictive and totally DELICIOUS!
Provided by Hayley Parker, The Domestic Rebel
Categories Treats
Time 5m
Number Of Ingredients 5
Steps:
- First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
- Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
- Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.
CARAMEL GRAPES RECIPE - (4.2/5)
Provided by á-1968
Number Of Ingredients 3
Steps:
- Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.
THE BEST CARAMEL APPLES
When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).
Provided by onlyxception
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
- Line a baking sheet with parchment paper.
- Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
- Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
CARAMEL APPLE GRAPES
These caramel apple grapes from Delish.com are the cute and healthy dessert you've been searching for.
Categories caramel apple recipes dessert grapes green grapes caramel grapes grape desserts grape snacks
Time 1h15m
Yield 30
Number Of Ingredients 4
Steps:
- Soak grapes in caramel vodka and refrigerate 1 hour.
- Drain grapes and pat dry with paper towels.
- Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.
- Serve.
CARAMEL APPLE SLICES
Serve up the perfect blend of tart and sweet with our Caramel Apple Slices recipe. Caramel Apple Slices use Granny Smith apples for a truly classic flavor.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Whisk sugar and 2 cups water in medium bowl until sugar is dissolved. Add apple slices. Refrigerate 10 min.
- Drain apples; dry completely. (Note: In order for the caramel sauce to stick to the apples, the apple slices need to be well chilled before drying and dipping into the caramel sauce.)
- Insert wooden pop stick into one end of each apple slice. Microwave caramels and remaining water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended when stirred, stirring every 30 sec.
- Cover 13x9-inch baking sheet with parchment; spray with cooking spray. Combine nuts and toffee bits in pie plate. Dip peel sides of apple slices, 1 at a time, into caramel sauce. Hold dipped apple slice over bowl to let excess caramel drip back into bowl, then roll dipped side of apple slice into nut mixture. Return to baking sheet.
- Refrigerate 1 hour or until caramel is firm.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9485 g
CARAMEL APPLE GRAPES (WITH PEANUTS)
Grapes dipped in caramel and covered in peanuts. Perfect for kids and adults alike! Amazing for small to large get togethers or parties. They'll be gone in a matter of minutes! Needless to say, delicious!
Provided by Gavin W.
Categories Grapes
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- First, wash the grapes.
- Then, dry the grapes, and put the toothpicks into them one by one.
- Next, pick them up by the toothpicks, and dip them in the caramel.
- After that, roll them in the peanuts.
- Now you're done!
- To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
- For now: Put the grapes into your mouth, and enjoy!
Nutrition Facts : Calories 386.8, Fat 9.5, SaturatedFat 1.7, Cholesterol 1.6, Sodium 64.5, Carbohydrate 76.8, Fiber 4.1, Sugar 64.2, Protein 7.1
CARAMEL APPLE GRAPES (PEANUT COVERED)
Grapes, dipped in caramel, and then peanuts. (Substitute for peanuts if needed.) Super easy to make! Perfect for children and adults all the same. Amazing for party's, and get togethers. Needless to say, delicious!
Provided by Gavin W.
Categories Grapes
Time 10m
Yield 1-20 serving(s)
Number Of Ingredients 4
Steps:
- First, wash grapes over sink, and make sure they're clean.
- Next, after they're dried, put the toothpicks onto them one by one.
- After that, grab the grapes by their toothpicks, and dip them into caramel one at a time.
- Last, roll them in the crushed diced peanuts. (Make sure they don't fall off the toothpicks.).
- For later: Grab a container with a plastic top, and put them, (AFTER DRIED) and put them in the fridge.
- Right now: Make sure you enjoy them while they last, cause you'll be wanting more soon!
- Note: If serving someone with a peanut allergy, substitue nuts with something else (ex. cereal).
Nutrition Facts : Calories 3867.8, Fat 95.3, SaturatedFat 17.3, Cholesterol 15.9, Sodium 645, Carbohydrate 768.4, Fiber 40.8, Sugar 642, Protein 70.8
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CARAMEL APPLE GRAPES - SOUTHERN HOME EXPRESS
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4.7/5 (15)Total Time 20 minsCategory Desserts And Sweet TreatsCalories 136 per serving
- Set up a pan covered in waxed paper. You’ll also need small bowls for the caramel sauce and nuts.
- Rinse the grapes and dry then. If they’re wet, the caramel sauce won’t stick to them. Set the grapes aside.
- Pour the caramel bits and cream into a saucepan or microwave safe container. Heat them until they are thoroughly melted. Stir to mix the caramel and cream.
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