Jell O Lime Margarita Smoothie Recipes

TOP SHELF SPARKLING MARGARITA JELL-O®

Steps:

• Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
• Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

MARGARITA JELL-O® SHOTS

Steps:

• Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
• Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

JELL-O LIME MARGARITA (VIRGIN) SMOOTHIE

Steps:

• In a blender, pour in boiling water then gelatin powder.
• Cover and blend for a couple of seconds; scrape sides of container.
• To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice.
• Replace cover and blend until smooth; serve immediately.

JELL-O LIME MARGARITA SMOOTHIE

Steps:

• In a blender, pour in boiling water then gelatin powder. Cover and blend for a couple of seconds; scrape sides of container.
• To blender, add the ice cream, milk, and pineapple; also add a few handfuls of crushed ice. Replace cover and blend until smooth.

MARGARITA JELLY SHOTS

Steps:

• Combine the sugar, lime juice and 2/3 cup regular water in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until the sugar is dissolved, about 2 minutes. Add the seltzer water to the syrup mixture, sprinkle the gelatin on top and leave it to bloom for 5 minutes.
• Microwave the bloomed gelatin mixture until dissolved, about 30 seconds. Sir in the tequila and orange liqueur. Divide the mixture among twelve 2-ounce glasses. Refrigerate until set, at least 3 hours.
• Before serving, garnish each shot with a small pinch of flaky sea salt and a lime wedge.

MARGARITA GELATIN SHOTS

Steps:

• In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. , Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime. To serve in lime wedges instead of shot classes, halve and juice 6 limes (save juice for another use). Scrape out pulp. Arrange halves in muffin tins for stability. Fill with gelatin mixture. Refrigerate until set; cut each lime half into 2 wedges.

MARGARITA SMOOTHIE

Steps:

• Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved.
• Add enough ice to cold water to measure 1-1/2 cups; pour into blender. Add gelatin and whipped topping; cover. Blend on medium speed until smooth.
• Pour evenly into four glasses. Serve immediately.

JELLO SMOOTHIE

Steps:

• In blender, mix boiling water and jello mi until dissolved.
• Combine cold water with ice .
• Add with cool whip to mixture in blender until smooth.
• Serve immediately.
• Makes 2 large or 4 small servings.