Apple Pinwheels Recipes

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PINWHEEL APPLE COBBLER



Pinwheel Apple Cobbler image

This apple cobbler extraordinaire is made cinnamon-roll style.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 10

Number Of Ingredients 8

1/2 cup butter or margarine
2 cups sugar
2 cups water
1 1/2 cups Gold Medal™ self-rising flour
1/2 cup shortening
1/3 cup milk
2 cups finely chopped peeled baking apples (2 medium)
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 350°F. Place butter in 13x9-inch (3-quart) glass baking dish; place in oven to melt. In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Set aside.
  • Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture looks like coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from side of bowl.
  • On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
  • In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like too much liquid, but crust will absorb it.)
  • Bake 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 43 g, TransFat 2 g

APPLE PINWHEELS



Apple Pinwheels image

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. "The apple flavor is simply wonderful," she reports. "For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze."

Provided by Taste of Home

Time 40m

Yield about 2 dozen.

Number Of Ingredients 6

1/3 cup water
1/3 cup butter
1-1/3 cups sugar, divided
2 tubes (8 ounces each) refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside., Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. , Combine the apples, pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 13-in. x 9-in. x 1-in. baking dish. Pour syrup over rolls., Bake at 350° for 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 110 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE PINWHEELS



Apple Pinwheels image

Make and share this Apple Pinwheels recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h

Yield 2 dozen

Number Of Ingredients 6

1/3 cup water
1/3 cup butter
1 1/3 cups sugar, divided
2 (8 ounce) cans refrigerated crescent dinner rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
  • Unroll crescent dough into one long rectangle; seal seams and perforations.
  • Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
  • Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 1580.6, Fat 45.5, SaturatedFat 23, Cholesterol 194.7, Sodium 1456.4, Carbohydrate 277.1, Fiber 12.9, Sugar 162.4, Protein 22.4

QUICK APPLE PINWHEELS



Quick Apple Pinwheels image

Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread

Provided by TXOLDHAM

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent dinner rolls
1 medium apple, cored, pared and chopped (about 1 cup)
1/4 cup raisins
2 tablespoons sugar
1/2 teaspoon lemon peel, grated
1 dash nutmeg

Steps:

  • Separate rolls. On a greased baking sheet, arrange triangles with bases overlapping. Form into a circle. (Points toward outside with center open circle.).
  • Mix remaining ingredients and spoon over the base of the triangles. Fold points over filling and tuck under bases.
  • Brush with some milk and sprinkle with brown sugar.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 121.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 155.2, Carbohydrate 23.9, Fiber 1.6, Sugar 8.8, Protein 2.9

APPLE CARTWHEELS



Apple Cartwheels image

Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins. -Miriam Miller, Thorp, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 5

1/4 cup peanut butter
1-1/2 teaspoons honey
1/2 cup miniature semisweet chocolate chips
2 tablespoons raisins
4 medium unpeeled Red Delicious apples, cored

Steps:

  • In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins. , Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE BUTTER AND CHEDDAR PINWHEELS



Apple Butter and Cheddar Pinwheels image

This speedy recipe marries salty and sweet elements thanks to the rich apple butter, grated apples, sharp Cheddar and deli turkey. Everything gets rolled up in flour tortillas and toasted in melted butter. It's a perfect fall lunch or snack for apple lovers of all ages.

Provided by Catherine McCord

Categories     main-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 cup apple butter
Four 8-inch flour tortillas
1 Granny Smith apple
4 ounces sliced deli turkey
4 slices sharp Cheddar (about 4 ounces), each halved
4 tablespoons unsalted butter

Steps:

  • Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
  • Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
  • Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.

APPLE PINWHEELS



Apple Pinwheels image

In Scottsdale, Arizona, Christine Campos swirls convenient crescent roll dough with a spiced apple filling for homemade appeal. 'The apple flavor is simply wonderful,' she reports. 'For an extra-special touch, drizzle the rolls with a confectioners' sugar glaze.'

Provided by Allrecipes Member

Time 1h

Yield 24

Number Of Ingredients 6

⅓ cup water
⅓ cup butter
1 ⅓ cups sugar, divided
2 (8 ounce) cans refrigerated crescent rolls
3 cups finely chopped peeled tart apples
1 teaspoon apple pie spice

Steps:

  • In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
  • Unroll crescent dough into one long rectangle; seal seams and perforations. Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  • Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 20.7 g, Cholesterol 6.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 165.1 mg, Sugar 14.1 g

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