GRILLED EGGPLANT PARMESAN
Cheesy grilled eggplant sits on top of a bed of smoky grilled tomato sauce for an eggplant Parm like no other.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Place eggplant in a large bowl. Add 4 tablespoons olive oil, lemon juice, and 1/4 teaspoon salt. Stir to combine and let marinade for 20 minutes.
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Thread shallot and tomatoes onto skewers and brush 1 tablespoon of olive oil over them. Grill for 4 minutes. Flip and grill 4 minutes more.
- Transfer grilled tomatoes and shallot to a blender. Add vinegar, garlic, crushed chili flakes, 1/2 teaspoon salt, and remaining 2 tablespoons olive oil. Pulse until blended but still chunky. Set aside.
- Grill eggplant slices for 5 minutes. Flip, and sprinkle the remaining 1/4 teaspoon of salt over them. Top each with a slice of mozzarella and grill until cheese begins to melt, about 2 minutes.
- Spoon tomato mixture on a serving platter. Top with eggplant. Sprinkle grated Parmesan cheese over the top and garnish with fresh basil.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 13.6 g, Cholesterol 38 mg, Fat 21.9 g, Fiber 4.8 g, Protein 16.6 g, SaturatedFat 7.8 g, Sodium 680.9 mg, Sugar 3.9 g
GRILLED EGGPLANT PARMIGIANA
Categories Cheese Dairy Garlic Herb Tomato Vegetable Vegetarian Quick & Easy Backyard BBQ Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic and red-pepper flakes, stirring, 30 seconds. Add tomatoes and salt and cook, stirring, until thickened, about 6 minutes. Remove from heat and stir in basil and parmesan.
- Prepare a gas grill for direct-heat cooking over moderate heat.
- Trim 1/4 inch off 2 opposite long sides of each eggplant. Cut each eggplant lengthwise (in same direction as trimmed sides so each slice has skin just around edge) into 4 slices. Brush slices with remaining 2 tablespoons oil.
- Grill eggplant, covered, turning over once, until tender, about 6 minutes total. Transfer to a work surface.
- Spread top of each slice with about 1 tablespoon tomato sauce and top with a slice of mozzarella, then restack each eggplant. Transfer stacks to a shallow baking pan and grill, covered, just until cheese is melted, about 4 minutes.
GRILLED-EGGPLANT PARMESAN
Our light, summery take on classic eggplant parmesan skips the breading and relies on the grill to do all the cooking. Flame-kissed tomatoes and shallots are turned into a quick sauce, then spooned over charred eggplant and gooey mozzarella for a memorable dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat grill to medium-high. Brush cut sides of tomatoes and shallot with 1 tablespoon oil. Grill, cut-side down, until charred in spots, 4 to 5 minutes. Flip and continue cooking until vegetables soften slightly, 2 to 3 minutes more. Transfer to a cutting board. When cool enough to handle, roughly chop and transfer to a bowl; season with salt and pepper.
- Brush both sides of eggplants with remaining 3 tablespoons oil; season with salt and pepper. Grill, turning once, until lightly charred in places and almost tender, 4 to 5 minutes per side. Transfer to a plate.
- Top eggplants with mozzarella. Return to grill and cook, covered, until cheese melts, 1 to 2 minutes. Top evenly with tomato mixture, sprinkle with basil, drizzle with oil, and serve with torn rustic bread.
GRILLED EGGPLANT PARMESAN STACKS
We love eggplant Parmesan, but when it's hot outside, the dish feels too heavy. Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. -Joann Parlin, Little Egg Harbor, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Trim ends of eggplant; cut eggplant crosswise into eight slices. Sprinkle with salt; let stand 5 minutes., Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Remove from grill., Top eggplant with mozzarella cheese, tomato and Parmesan cheese. Grill, covered, 1-2 minutes longer or until cheese begins to melt. Top with basil.
Nutrition Facts : Calories 449 calories, Fat 31g fat (18g saturated fat), Cholesterol 96mg cholesterol, Sodium 634mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 5g fiber), Protein 26g protein.
GRILLED EGGPLANT PARMIGIANA HEROS
Provided by Ian Knauer
Categories Bread Sandwich Garlic Onion Tomato Vegetarian Father's Day Backyard BBQ Lunch Parmesan Summer Grill Grill/Barbecue Healthy Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 sandwiches
Number Of Ingredients 13
Steps:
- Make tomato sauce:
- Purée tomatoes in a blender until very smooth. Heat oil in a 3-to 4-quart heavy saucepan over medium-high heat until it shimmers. Sauté onion and garlic with red pepper flakes until golden, about 4 minutes. Add tomato purée, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer, uncovered, stirring occasionally, until thickened, 30 to 35 minutes. Remove from heat and stir in cheese.
- Make sandwiches:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
- Brush cut side of rolls with 1 tablespoon oil total.
- Cut eggplants crosswise into 1/2-inch-thick slices. Brush both sides of slices with remaining 3 tablespoons oil and season with 1/2 teaspoon salt.
- Oil grill rack, then grill eggplant (covered only if using a gas grill), loosening with a metal spatula and turning occasionally to avoid overbrowning, until very tender, 6 to 8 minutes. Top eggplant (still on grill) evenly with half of sliced cheese, then grill, covered, until cheese begins to melt, about 30 seconds. Transfer eggplant with spatula to a large tray.
- Grill rolls (cut side only) until grill marks appear, about 1 minute, and transfer to tray.
- Transfer grilled rolls to 4 plates and spoon about 3 tablespoons tomato sauce onto each bottom piece. Top with eggplant, making 2 layers. Add remaining sauce, then top with basil and remaining cheese and close sandwiches.
GRILLED EGGPLANT PARMESAN
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Peel the eggplants lengthwise in 1-inch intervals to create stripes (this helps with oiliness) then slice each eggplant crosswise into 1/2-inch-thick rounds. Add the eggplant to a large bowl with the olive oil. Sprinkle in the oregano and toss to combine. Season well with salt and cracked black pepper.
- Place the seasoned eggplant slices over direct heat and cook until nicely charred and beginning to soften, 2 to 3 minutes per side. Move the slices over indirect heat to finish cooking as you add more pieces to direct heat. Top each piece with a slice of tomato and a slice of mozzarella. Close the grill and allow the cheese to melt and the tomato to warm through.
- Remove the eggplant to a baking sheet and grate Parmesan all over the top. Place the baking sheet back on the grill over direct heat to warm up and melt the Parmesan. Transfer to a platter and top with torn basil leaves and a drizzle of olive oil. Serve!
GRILLED (THEN BAKED) EGGPLANT PARMESAN
Make and share this Grilled (Then Baked) Eggplant Parmesan recipe from Food.com.
Provided by nickfo
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Turn a grill on high. Slice the eggplant into quarter inch pieces (about 20 pieces. It's your preference if skin is left on or off.) Brush eggplant with olive oil. Season with salt. Grill eggplant pieces about 7 minutes per side or until nicely charred and tender.
- In a saucepan heat tomato sauces until bubbly.
- Preheat oven to 400 degrees F. In a 9x13-inch pan, layer the sauce, eggplant pieces, cheeses, and breadcrumb in this order: 1/3 sauce, 1/2 eggplant, 1/3 sauce, 1/2 mozzarella cheese, breadcrumbs, the rest of the eggplant, the rest of the sauce, the rest of the mozzarella, and all of the parmesan cheese. Add pepper to taste.
- Bake uncovered for about 30 minutes or until the sauce and cheese slightly bubble. Remove from heat and let stand for 5 minutes. Enjoy with a side of delicious garlic bread!
Nutrition Facts : Calories 180.9, Fat 8.2, SaturatedFat 4.5, Cholesterol 25.8, Sodium 715.4, Carbohydrate 18.2, Fiber 6.5, Sugar 7.3, Protein 11
More about "grilled eggplant parmigiana recipes"
GRILLED EGGPLANT PARMESAN RECIPE | FOOD NETWORK
From foodnetwork.com
5/5 (2)Author Food NetworkServings 4Difficulty 30 min
- Prepare a grill or grill pan for cooking over medium heat. Stir together the olive oil and garlic in a small bowl.
- Slice the eggplant into eight 1/2-inch-thick rounds. Slice each of the tomatoes into four 1/2-inch-thick rounds. Put the slices on a baking sheet, and brush them on both sides with the garlic oil; continue brushing until all the oil is used, being especially generous with the eggplant. Sprinkle both sides with salt. Let sit 5 minutes to allow the eggplant to fully absorb the oil and salt.
- Lightly oil the grill grates. Grill the bread slices until they have developed grill marks and some char, about 1 minute per side. Remove from the grill, drizzle with olive oil and set aside.
A LIGHT, GRILLED EGGPLANT PARMESAN WITH ROASTED …
From nerdswithknives.com
VIDEO: GRILLED EGGPLANT PARMESAN | MARTHA STEWART
From marthastewart.com
GRILLED EGGPLANT PARMESAN WITH ZUCCHINI {VEGETARIAN}
From cookincanuck.com
EGGPLANT PARMIGIANA | RICARDO
From ricardocuisine.com
GRILLED EGGPLANT PARMIGIANA PANINI – PANINI HAPPY®
From paninihappy.com
PERFECT GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED EGGPLANT PARMESAN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST GRILLED EGGPLANT RECIPES | ALLRECIPES
From allrecipes.com
GRILLED EGGPLANT PARMESAN - VALERIE BERTINELLI
From valeriebertinelli.com
GRILLED EGGPLANT PARMESAN RECIPE | COOKING CHANNEL
From cookingchanneltv.com
BEST BAKED EGGPLANT PARM RECIPE - HOW TO MAKE …
From delish.com
GRILLED EGGPLANT PARMIGIANA (ITALY) - MEDITERRANEAN LIVING
From mediterraneanliving.com
4.6/5 (5)Total Time 40 minsServings 4Calories 294 per serving
GRILLED EGGPLANT PARMESAN RECIPE :: THE MEATWAVE
From meatwave.com
GRILLED EGGPLANT PARM RECIPE: LESS GREASE, MORE FLAVOR!
From huffpost.com
GRILLED EGGPLANT PARMESAN – A COUPLE COOKS
From acouplecooks.com
GRILLED EGGPLANT PARMESAN | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GRILLED EGGPLANT PARMESAN RECIPE | MYRECIPES
From myrecipes.com
GRILLED EGGPLANT PARMESAN RECIPE - DELISH
From delish.com
GRILLED EGGPLANT PARMESAN {LOW CARB RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED EGGPLANT PARMESAN - THE LEMON BOWL®
From thelemonbowl.com
GRILLED EGGPLANT PARMESAN RECIPE -SUNSET MAGAZINE
From sunset.com
GRILLED EGGPLANT PARMESAN RECIPE, LOW CARB - MOM FOODIE
From momfoodie.com
GRILLED EGGPLANT PARMIGIANA SKEWERS - THE PETITE COOK™
From thepetitecook.com
GRILLED EGGPLANT PARMESAN | THE COZY APRON
From thecozyapron.com
GRILLED EGGPLANT PARMESAN RECIPE | MICHAEL SYMON | COOKING …
From cookingchanneltv.com
BAKED EGGPLANT PARMESAN - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GRILLED EGGPLANT PARMESAN - GRILL GIRL
From grillgirl.com
EGGPLANT PARMIGIANA | RECIPETIN EATS
From recipetineats.com
GRILLED OR BROILED EGGPLANT SLICES BEST RECIPES
From findrecipes.info
EGGPLANT PARMIGIANA | VEGGIES RECIPES | WEBER GRILLS
From weber.com
GRILLED EGGPLANT PARMESAN RECIPE - JIM COHEN | FOOD & WINE
From foodandwine.com
GRILLED EGGPLANT PARMESAN RECIPE | EATINGWELL
From eatingwell.com
GARLIC & HERB GRILLED EGGPLANT (PALEO - EVERY LAST BITE
From everylastbite.com
GRILLED EGGPLANT PARMIGIANA CROSTINI - EDIBLE MADISON
From ediblemadison.com
GRILLED EGGPLANT AND TOMATOES WITH PARMESAN-BASIL CRUMBS …
From foodandwine.com
CEDAR-PLANK GRILLED EGGPLANT PARMESAN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
GRILLED EGGPLANT WITH GARLIC AND HERBS – WELLPLATED.COM
From wellplated.com
GRILLED EGGPLANT PARM, A BOLD TAKE ON AN ITALIAN CLASSIC
From amazingribs.com
GRILLED EGGPLANT PARMESAN FOCACCIA RECIPE | EATINGWELL
From eatingwell.com
GRILLED EGGPLANT PARMESAN - STACY LYN HARRIS
From stacylynharris.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love