Beef And Swiss Wrap Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF AND SWISS ROLL-UPS



Beef and Swiss Roll-Ups image

Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 8

Number Of Ingredients 9

1 teaspoon vegetable oil
1 medium green or red bell pepper, cut into thin strips
1 small onion, cut into thin strips
2 oz cream cheese, softened
2 tablespoons mayonnaise or salad dressing
2 tablespoons thick-style steak sauce
3 Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1/4 lb thinly sliced deli roast beef
1/2 cup shredded Swiss cheese (2 oz)

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
  • Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
  • On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
  • Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g

ROAST BEEF AND SWISS SANDWICH



Roast Beef and Swiss Sandwich image

No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
1 egg
1 package (6 oz) thinly sliced cooked roast beef, chopped
1 cup shredded Swiss cheese (4 oz)
Freshly ground pepper, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
  • In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
  • Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 2 g

COLORFUL BEEF WRAPS



Colorful Beef Wraps image

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 beef top sirloin steak (1 pound), cut into thin strips
1/4 teaspoon pepper
3 tablespoons reduced-sodium soy sauce, divided
3 teaspoons olive oil, divided
1 medium red onion, cut into wedges
3 garlic cloves, minced
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup dry red wine or reduced-sodium beef broth
6 tablespoons fat-free ranch salad dressing
6 flour tortillas (8 inches)
1-1/2 cups torn iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped green onions

Steps:

  • In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

AWESOME ANGUS ROAST BEEF WRAPS



Awesome Angus Roast Beef Wraps image

DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.

Provided by carolinerenee

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 large flour tortilla (white or wheat)
chive & onion cream cheese
ranch dressing
prepared horseradish
3 -5 leaves romaine lettuce, torn
2 slices tomatoes, cut into strips
1/4 cup shredded montery monterey jack pepper cheese
4 -5 slices of angus roast beef

Steps:

  • Spread Onion and Chive cream cheese on one side of tortilla.
  • Lay out slices of Roast Beef evenly on tortilla.
  • Dribble a little Ranch dressing in a thin line down the middle.
  • Spread a small thin line of Horseradish down the middle.
  • Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
  • Put strips of tomato in a line down middle.
  • Spread Monterey Pepper Jack Cheese evenly on tortilla.
  • Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
  • Makes one wrap.

Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3

BEEF 'N' CHEESE WRAPS



Beef 'n' Cheese Wraps image

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

4 flour tortillas (10 inches), warmed
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded carrots
1 cup shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce

Steps:

  • Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

Nutrition Facts : Calories 657 calories, Fat 35g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1431mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 38g protein.

ROAST BEEF AND SWISS TORTILLA ROLL-UPS



Roast Beef and Swiss Tortilla Roll-Ups image

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 16

Number Of Ingredients 7

2 tablespoons Caesar ranch dressing
2 flour tortillas (7- to 8-inch)
2 large leaf lettuce leaves, torn to fit tortilla
4 oz thinly sliced deli roast beef
4 slices (3/4 oz each) Swiss cheese product
2 teaspoons diced red onion
Pickle wedges, if desired

Steps:

  • Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
  • To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g

BEEF AND SWISS WRAP



Beef and Swiss Wrap image

Using multi-grain wraps with thin slices of roast beef and cheese along with veggies makes this a healthy lunch on the go. It's like a salad in a wrap!

Provided by Marty Courtney

Categories     Sandwich Wraps and Roll-Ups

Time 10m

Yield 2

Number Of Ingredients 8

2 multi grain wraps
2 tablespoons Neufchatel cheese
2 leaves romaine lettuce
1 cup fresh spinach
6 slices deli sliced roast beef
2 slices reduced-fat Swiss cheese
6 cherry tomatoes, halved
ground black pepper to taste

Steps:

  • Heat the wraps in the microwave on High for 30 seconds.
  • On the right side of one wrap (the side that will fold in last), spread 1 tablespoon Neufchatel cheese about 2/3 of the way down that side. Layer half of the romaine, spinach, beef, Swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of the wrap open at the bottom. Fold that third up over the bottom of your fillings, then fold in the left side and roll toward the right, letting the Neufchatel seal the wrap together. Repeat with the second wrap.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 32.6 g, Cholesterol 64.4 mg, Fat 8.7 g, Fiber 3.7 g, Protein 33.6 g, SaturatedFat 4.5 g, Sodium 1254.4 mg, Sugar 1.1 g

BEEF AND SWISS WRAP



Beef and Swiss Wrap image

Using multi-grain wraps with thin slices of roast beef and cheese along with veggies makes this a healthy lunch on the go. It's like a salad in a wrap!

Provided by Marty Courtney

Categories     Sandwich Wraps and Roll-Ups

Time 10m

Yield 2

Number Of Ingredients 8

2 multi grain wraps
2 tablespoons Neufchatel cheese
2 leaves romaine lettuce
1 cup fresh spinach
6 slices deli sliced roast beef
2 slices reduced-fat Swiss cheese
6 cherry tomatoes, halved
ground black pepper to taste

Steps:

  • Heat the wraps in the microwave on High for 30 seconds.
  • On the right side of one wrap (the side that will fold in last), spread 1 tablespoon Neufchatel cheese about 2/3 of the way down that side. Layer half of the romaine, spinach, beef, Swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of the wrap open at the bottom. Fold that third up over the bottom of your fillings, then fold in the left side and roll toward the right, letting the Neufchatel seal the wrap together. Repeat with the second wrap.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 32.6 g, Cholesterol 64.4 mg, Fat 8.7 g, Fiber 3.7 g, Protein 33.6 g, SaturatedFat 4.5 g, Sodium 1254.4 mg, Sugar 1.1 g

HAM, SWISS, ROAST BEEF AND CHEESE WRAP



Ham, Swiss, Roast Beef and Cheese Wrap image

Ever since I had my first wrap a couple weeks ago I have been addicted to them. This is my newest creation.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

4 large flour tortillas
16 slices ham
16 slices roast beef
16 slices swiss cheese
16 slices American cheese
8 tablespoons mayonnaise

Steps:

  • Lay out tortillas. Spread each tortilla with 2 tablespoons mayonnaise.
  • Layer each tortilla with 4 slices each of ham, Swiss cheese, roast beef, and American cheese.
  • Roll up and secure with toothpick. Enjoy!

Nutrition Facts : Calories 1604.6, Fat 97.4, SaturatedFat 46.1, Cholesterol 304.4, Sodium 3078.8, Carbohydrate 80.2, Fiber 3.5, Sugar 5.5, Protein 100.6

More about "beef and swiss wrap recipes"

10 BEST BEEF STEAK WRAP RECIPES | YUMMLY
10-best-beef-steak-wrap-recipes-yummly image
2022-07-08 kosher salt, avocado, large carrot, fresh lemon juice, tortilla wraps and 6 more Turkey Wrap Hillshire Farm chopped tomato, Hillshire Farm® Ultra Thin Sliced Oven Roasted Turkey Breast and 3 more
From yummly.com


10 BEST ROAST BEEF WRAPS TORTILLA WRAP RECIPES | YUMMLY
10-best-roast-beef-wraps-tortilla-wrap-recipes-yummly image
2022-07-10 roast beef, vegetable oil, medium onion, beef gravy, provolone cheese and 1 more French Dip Roll Ups Keeping On Point provolone cheese, garlic powder, roast beef, Worcestershire sauce and 6 more
From yummly.com


CORNED BEEF AND SWISS PANINI WRAPS RECIPE - THE BUSY BEE
2022-03-04 Place another slice of swiss cheese on top of garlic aioli. Roll up the bottom of wrap to the corned beef. Fold in sides, then continue to carefully roll up the wrap tightly. Finally, place wrap, seam down, onto panini press and cook for about 3-4 minutes, until grill marks appear on wrap. Cut in half and enjoy!
From thebusybee.co


BEEF AND SWISS WRAP - MASTERCOOK
2 multi grain wraps; 2 tablespoons Neufchatel cheese; 2 leaves romaine lettuce; 1 cup fresh spinach; 6 slices deli sliced roast beef; 2 slices reduced-fat Swiss cheese
From mastercook.com


BEEF WRAP RECIPES RECIPES ALL YOU NEED IS FOOD
1 beef top sirloin steak (1 pound), cut into thin strips: 1/4 teaspoon pepper: 3 tablespoons reduced-sodium soy sauce, divided: 3 teaspoons olive oil, divided
From stevehacks.com


BEEF ROLL UPS - LOVEFOODIES
1. Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little. 2. Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling. 3. Cut the peppers and onion to …
From lovefoodies.com


BEEF AND SWISS WRAP - SIDE DISH RECIPES
Beef and Swiss Wrap requires approximately 10 minutes from start to finish. This recipe makes 2 servings with 273 calories, 32g of protein, and 9g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of multi grain wraps, ground pepper ...
From fooddiez.com


ROAST BEEF WRAP - MOSTLY HOMEMADE MOM
2022-01-21 Instructions. Spread horseradish sauce evenly onto tortilla. Layer swiss cheese and roast beef down the middle of the tortilla. Spread lettuce, red peppers, salt, and black pepper over. Fold ends over filling, and roll. Slice and serve, or pack in a sealed bag for lunch.
From mostlyhomemademom.com


SAUCY BEEF WRAPS - BEEF - IT'S WHAT'S FOR DINNER
Stir in water, tomato paste, brown sugar, vinegar, chili powder and salt; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened. Add spinach, beans and carrots; continue simmering 3 to 4 minutes or until heated through. Spoon filling evenly in a row across center of each tortilla, leaving 1-1/2-inch border on right and left ...
From beefitswhatsfordinner.com


HEARTY ROAST BEEF AND SWISS WRAP - FLATOUTBREAD
Directions. In a small bowl, prepare the horseradish aioli by mixing the garlic and horseradish into the mayonnaise, and set aside. Then using your favorite flatbread and beginning at rounded end, layer on roast beef, aioli, cheese, tomatoes, cornichons, and greens. Roll up and cut in half. Suggested Flatout: Italian Herb, ProteinUp - Core12.
From recipes.flatoutbread.com


ROAST BEEF AND SWISS WRAPS WITH HORSERADISH MAYO
2017-10-20 Using a large skillet, cook bacon until crispy. Pat dry with paper towels and set aside. Lay Flatout wraps out and spread 1½-2 Tbsp of Horseradish Mayo onto center portion of each wrap. Divide roast beef, Swiss cheese, cooked bacon, lettuce, tomatoes and red onions evenly down center of wraps. Tuck edges in and roll wraps tightly.
From spicedblog.com


BEEF AND CHEESE CRUNCH WRAPS - OUR BEST BITES
2019-01-21 Instructions. Place a sheet pan in the oven and preheat oven to 400 degrees. Preheat large skillet to medium heat. Brown ground beef and drain fat if necessary (shouldn’t be necessary if using lean ground beef). Add taco seasoning and stir to combine .
From ourbestbites.com


ROAST BEEF AND SWISS WRAPS WITH HORSERADISH MAYO
Your coworkers and classmates will be jealous! Wraps are easy to assemble and easy to eat…making them the perfect option for a quick lunch. (They also pack well if you take your lunch to work!) And to take these Roast Beef and Swiss Wraps to a whole new level, I whipped up a quick and easy horseradish mayo as the base. I’m not a huge mayo ...
From recipelion.com


BEEF AND SWISS WRAP - GOLUNCH-RECIPES.BLOGSPOT.COM
2017-11-10 2. On the right side of one wrap (the side that will fold in last), spread 1 tablespoon Neufchatel cheese about 2/3 of the way down that side. Layer half of the romaine, spinach, beef, Swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of …
From golunch-recipes.blogspot.com


CORNED BEEF & SWISS WRAPS - RECIPES | PAMPERED CHEF CANADA SITE
Repeat two times for a total of three wraps. Preheat Grill Pan and Grill Press over medium-low heat 5 minutes. Place wraps in pan; top with Grill Press and cook 3-4 minutes per side or until grill marks appear. Remove wraps from pan; cut in half on a bias and serve immediately.
From pamperedchef.ca


BEEF LETTUCE WRAPS {30-MINUTE RECIPE!} - CHELSEA'S MESSY APRON
2019-05-26 Increase heat to high; cook and break up until browned on the outside (about 5 minutes). While the beef is cooking, whisk together the cornstarch and 1 tablespoon beef stock in a small bowl. Once smooth, add in the remaining 1/4 cup beef stock, soy sauce, oyster sauce, sesame oil and brown sugar. Whisk until smooth.
From chelseasmessyapron.com


BEEF AND SWISS WRAP | RECIPE | RECIPES, BEEF WRAPS, WRAP RECIPES
May 2, 2012 - Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch. May 2, 2012 - Roast beef, Neufchatel cheese, tomatoes, and greens are all wrapped up in multi-grain wraps for this light and tasty lunch. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


BEEF AND SWISS WRAP RECIPE BY RIZWANA | GET BEST RECIPES ONLINE …
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in


RECIPES AND COOK: RECIPE BEEF AND SWISS WRAP
Heat the wraps in the microwave on High for 30 seconds. On the right side of one wrap (the side that will fold in last), spread 1 tablespoon Neufchatel cheese about 2/3 of the way down that side. Layer half of the romaine, spinach, beef, Swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of the wrap open at the bottom. Fold that ...
From recipes-and-cook.blogspot.com


BEST BEEF AND HORSERADISH WRAPS RECIPE — HOW TO MAKE BEEF AND ...
2019-07-02 Heat oil in a large skillet on medium. Add onion and cook, covered, stirring occasionally, until onions are golden brown and very tender, 12 to 15 minutes. In a small bowl, whisk together sour ...
From goodhousekeeping.com


BEEF AND SWISS WRAP THE BEST RECIPES
Heat the wraps in the microwave on High for 30 seconds. On the right side of one wrap (the side that will fold in last), spread 1 tablespoon Neufchatel cheese about 2/3 of the way down that side. Layer half of the romaine, spinach, beef, Swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of the wrap open at the bottom. Fold that ...
From recipesenak.blogspot.com


10 BEST CORNED BEEF WRAPS RECIPES | YUMMLY
2022-06-27 Racy Reuben Dip bestfoods. Hellmann's or Best Foods Real Mayonnaise, toasts, pickle relish and 4 more. Corned Beef Gisa. Open Source Food. salt, onion, water, corned beef, minced garlic, cooking oil, pepper and 1 more.
From yummly.com


ROAST BEEF SANDWICH WITH MELTED SWISS & ONIONS - SKINNYTASTE
2013-06-12 Heat a 10-inch skillet over medium-low heat. Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes. Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
From skinnytaste.com


BEEF AND SWISS WRAP - FOODDISH-RECIPES.BLOGSPOT.COM
2017-11-10 2. On the right side of one wrap (the side that will fold in last), spread 1 tablespoon Neufchatel cheese about 2/3 of the way down that side. Layer half of the romaine, spinach, beef, Swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of …
From fooddish-recipes.blogspot.com


BEST COOKING CHEESE RECIPES: BEEF AND SWISS WRAP
on the right side of one wrap (the side that will fold in last), spread 1 tablespoon neufchatel cheese about 2/3 of the way down that side. layer half of the romaine, spinach, beef, swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of the wrap open at the bottom. fold that third up over the bottom of your fillings, then fold in ...
From worldbestcheeserecipes.blogspot.com


ROAST BEEF WRAPS - RELISH
In a small bowl, stir together mayonnaise, tomato paste and horseradish. With long side facing, spread one lavash with 2 tablespoons of the mayonnaise mixture almost to the edges. Top with 1/4 of the spinach, roast beef and cheese. Place 2 slices of cucumber horizontally at the middle. Fold edges of lavash over and roll up jellyroll style.
From relish.com


CORNED BEEF & SWISS WRAPS - ALL INFORMATION ABOUT HEALTHY …
10 Best Corned Beef Wraps Recipes | Yummly new www.yummly.com. Racy Reuben Dip bestfoods. rye, deli corned beef, toasts, pickle relish, shredded swiss cheese and 2 more. Corned Beef Gisa. Open Source Food. small potatoes, salt, …
From therecipes.info


CORNED BEEF & SWISS WRAPS | RECIPE | RECIPES, CORNED BEEF, …
Oct 24, 2018 - Discover our Corned Beef & Swiss Wraps and other top Quick Tips recipes at PamperedChef.com. Explore new recipes and kitchen products, and get inspired today!
From pinterest.ca


ROAST BEEF AND SWISS WRAP RECIPE | SPARKRECIPES
Made with Boars Head Premium Deli Cuts 1 large whole wheat wrap (tortilla) 1 oz. of prime roast beef 1 slice of swiss cheese 1/4 cup of lettuce 2 slices of fresh tomato
From recipes.sparkpeople.com


ROAST BEEF KETO WRAPS | KETO IN PEARLS
2021-02-08 Preheat broiler to low (500 degrees). Line a sheet pan with foil and place a wire rack on top. Lay each piece of roast beef on the wire rack. Spread 1/4 cup of bbq sauce evenly across the slices of roast beef. Cut or tear the cheese slices in half and lay on top of the meat. Place under the broiler for 3-5 minutes just until the cheese is ...
From ketoinpearls.com


BEEF AND SWISS WRAP | RECIPESTY
On the right side of one wrap (the side that will fold in last), spread 1 tablespoon Neufchatel cheese about 2/3 of the way down that side. Layer half of the romaine, spinach, beef, Swiss cheese, and tomatoes in the center of the wrap, leaving 1/3 of the wrap open at the bottom. Fold that third up over the bottom of your fillings, then fold in ...
From recipesty.com


Related Search