EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
NIF'S NO FAIL PORK RIBS
This recipe is for my neighbour. She used to spend so much time making the perfect ribs. Not too dry, not burning on the BBQ, cooked just right. I mentioned my rib recipe to her, she tried it and has never gone back! The nutritional value listed here is not right for this recipe because the cooking method removes so much fat. I suggested the BBQ sauce that I like, but I find sauces vary so much, I thought that it was best to pick your favourite. I also included the longest option for the cooking time. Here you go Judy - Enjoy!
Provided by Nif_H
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in a large stock pot. Fill pot with cold water until at least 2 inches above ribs. Add bay leaves, peppercorns and sea salt; bring to a boil. Once boiling, skim scum off the top of the water. Simmer ribs, while skimming occasionally, for 1 to 2 hours.
- Set oven to 250°F.
- Remove ribs from water and place in large baking dish. Pour your favourite BBQ sauce over ribs and cover tightlly with foil. Cook for about 4 hours, turning the ribs over every hour or so.
- Remove foil and let cool for 10 minutes, until you can handle them. Cut into 2 to 4 ribs per section and place on a platter. Enjoy your tender, fall off the bone ribs!
FOOLPROOF RIBS WITH BARBECUE SAUCE
Ina Garten's secret to perfect grilled ribs: Cook them in the oven first! "There are two great benefits of this method. First, instead of fussing with the heat of the coals, all I have to do is put the ribs in the oven, set a timer and forget about them. Second (and even better): I can make them ahead! Early in the day, I'll roast the ribs, and just before serving, I'll fire up the grill and barbecue them. All the fun of cooking outdoors and I never need to call 911!"
Provided by Ina Garten
Time 2h45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the ribs on the sheet pan meat-side up and sprinkle them with 2 teaspoons salt and 1 teaspoon pepper. Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Bake for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis ribs, until the meat is very tender when tested with a fork. As soon as the ribs are out of the oven, spread them generously with additional barbecue sauce. Grill right away or refrigerate to grill later.
- About 40 minutes before you want to serve, heat a charcoal grill with a layer of hot coals or heat a gas grill to medium-high heat. After the charcoal turns gray, brush the cooking grate with oil to keep the ribs from sticking. Place the ribs on the grill ribs-side down, put the lid on top (be sure both vents are open!) and grill for 5 minutes. Turn the ribs meat-side down, put the lid back on and grill for another 4 to 5 minutes, until nicely browned. Place on a cutting board and cover tightly with aluminum foil and allow the ribs to rest for 10 minutes. Cut into ribs and serve hot with extra barbecue sauce on the side.
- Heat the oil in a large saucepan over low heat, add the onions and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for one more minute. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin and pepper flakes.
- Bring to a boil, then lower the heat and simmer uncovered for 30 minutes. Use immediately or pour into a container and refrigerate for several weeks.
BONELESS COUNTRY STYLE PORK RIBS
These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner, weekend lunches, or get-togethers, these ribs will definitely be one of your most requested meals!
Provided by Angela
Categories BBQ Dinner Recipes Main Dish Pork Dishes
Time 2h40m
Number Of Ingredients 4
Steps:
- Preheat your oven to 350°F (175°C) and trim any excess fat cap (an even layer of thick fat) from your boneless country style pork ribs as needed.
- Season both sides of the country style ribs with salt and pepper, then arrange them on a couple of sheets of aluminum foil (large enough sheets to wrap around your pork ribs and seal securely). Place the foil with the ribs into a baking dish or onto a rimmed baking sheet.
- Create the 'pouch' around your seasoned country style ribs, pulling up the sides so it will hold in the liquid, then pour the apple cider vinegar over the ribs. Seal the aluminum foil securely.
- Bake at 350°F (175°C) for 2 hours or until your pork ribs are fork tender (small 4 ounce ribs may cook quickly, and large 10 ounce ribs may take a bit longer).
- Remove from the oven and open the aluminum foil carefully (vent the steam away from your body!). Transfer the pork ribs to a clean sheet of aluminum foil and drain the fat from your baking dish or sheet pan, then discard the used aluminum foil.
- Move the ribs back into your baking dish and coat all sides of the pork ribs generously with the BBQ sauce. Return to the oven and bake uncovered for an additional 20 minutes.
- Remove from the oven when done and allow the pork ribs to rest for 10 minutes before serving. Slather with more BBQ sauce if desired.
Nutrition Facts : Calories 272 kcal, Carbohydrate 15 g, Protein 22 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 82 mg, Sodium 728 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving
NO FAIL COUNTRY STYLE RIBS
Steps:
- 1.Sprinkle ribs (all sides) with Garlic Salt & Course Pepper 2. Place ribs in baking pan (Foil Pan for easy clean up) 3.Brown in hot oven, turning every 10-15 min., til browned on all sides. 4. Remove pan from oven, pour off liquids and discard. 5. Mix in sliced onions. Add more garlic salt/pepper, to taste. 6. Pour BBQ sauce over ribs & onions. Add water, to thin, and coat well. 7. Cover with foil, return to oven. 8. REDUCE HEAT TO 350 DEG. and bake for 1 hour. 9. Add baking potatoes and/or sweet potatoes to oven, if desired. 10. Ribs will do well, in a 275-300 deg. oven, for another hour or so...until ready to eat, turning occaisionally. 11. Serve sauce with onions over baked potates.
GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
More about "no fail country style ribs recipes"
PORK COUNTRY-STYLE RIB RECIPES | ALLRECIPES
From allrecipes.com
BAKED COUNTRY-STYLE RIBS - SOUTH YOUR MOUTH
From southyourmouth.com
COUNTRY STYLE RIBS - OVEN BAKED BBQ RECIPE | MAVEN COOKERY
From mavencookery.com
COUNTRY STYLE RIBS - TRADITIONAL - DUMP AND GO DINNER
From onceamonthmeals.com
SMOKED COUNTRY STYLE RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
FORGOT TO DEFROST? SLOW COOKER COUNTRY STYLE BBQ RIBS RECIPE
From inrandom.com
HOW TO COOK COUNTRY STYLE RIBS IN THE OVEN
From barefeetinthekitchen.com
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE …
From grannysinthekitchen.com
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GRILLED COUNTRY STYLE RIBS - KEVIN IS COOKING
From keviniscooking.com
THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE
From farmhouseharvest.net
PORK SPARE RIBS IN THE OVEN (NO FAIL RECIPE SHORT VIDEO)
From foodnewsnews.com
EASY COUNTRY STYLE RIBS IN THE OVEN - THE FED UP FOODIE
From thefedupfoodie.com
DRY-RUBBED COUNTRY-STYLE RIBS - SOUTHERN CAST IRON
From southerncastiron.com
OVEN-BAKED COUNTRY STYLE RIBS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SLOW COOKER COUNTRY STYLE RIBS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
COUNTRY STYLE PORK RIBS BRAISED IN WINE AND GARLIC - RECIPES …
From recipesrandycooks.com
SENSATIONAL NO-FAIL RIB RECIPE - CELEBRATE LOCAL
From celebratelocal.org
WHAT ARE COUNTRY STYLE RIBS? (3 WAYS TO COOK)
From carnivorestyle.com
EASY NO FAIL PELLET SMOKER RIBS • LOW CARB WITH JENNIFER
From jenniferbanz.com
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A DIME
From eatingonadime.com
WHAT ARE COUNTRY STYLE RIBS? AND HOW TO COOK THEM
From foodfirefriends.com
A NO-FAIL RECIPE FOR TENDER COUNTRY-STYLE RIBS BAKED LOW AND SLOW IN ...
From pinterest.com
BEST EVER COUNTRY STYLE RIBS - 2 HOUR COOK - LEARN TO BBQ
From learntobbq.com
A NO-FAIL RECIPE FOR TENDER COUNTRY-STYLE RIBS BAKED LOW AND SLOW IN ...
From pinterest.ca
18 NO FAIL COUNTRY RECIPES | RECIPELION.COM
From recipelion.com
GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
EASY NO FAIL BBQ RIBS | OLIVE & MANGO
From oliveandmango.com
EASY, FALL OFF THE BONE, COUNTRY-STYLE BBQ RIBS
From thehousewifemodern.com
BONELESS COUNTRY STYLE PORK RIBS - WEST VIA MIDWEST
From westviamidwest.com
INSTANT POT RIBS (NO FAIL RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN BAKED FALL OFF THE BONE COUNTRY STYLE RIBS RECIPE! - YOUTUBE
From youtube.com
COUNTRY STYLE ASIAN BBQ RIBS - CHEF ALLI
From chefalli.com
BAKED COUNTRY STYLE RIBS - TORNADOUGH ALLI
From tornadoughalli.com
NO WRAP RIBS - GRILLA GRILLS
From grillagrills.com
COUNTRY STYLE RIBS - IMMACULATE BITES
From africanbites.com
EASY AND FLAVORFUL COUNTRY STYLE RIB MARINADE - CURIOUS CUISINIERE
From curiouscuisiniere.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
From spendwithpennies.com
COUNTRY-STYLE PORK RIBS (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
FALL OFF THE BONE RIBS {COUNTRY STYLE RIBS} - MOMMY'S KITCHEN
From mommyskitchen.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love