SHRIMP WITH HOISIN SAUCE
Steps:
- In a lightly oiled skillet or wok, stir-fry garlic and shrimp for 1 to 2 minutes. Instructions: Add bell pepper, hoisin sauce and oyster sauce, and stir-fry for 1 minute or until shrimp is just cooked through.
SHRIMP AND VEGGIE CHEAT SHEET WITH HOISIN DRESSING
Hoisin is a Chinese sauce made of soybeans. It has a strong flavor: it's a little sweet, a little salty, a little umami. It's kind of like a Chinese barbecue sauce!
Provided by Katie Lee Biegel
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Sprinkle the shrimp with 1/2 teaspoon each of salt and pepper. Set aside.
- Whisk the hoisin, soy, vinegar, Dijon, ginger, sesame oil and garlic together in a large bowl. Whisk in the vegetable oil. Add the bok choy to the bowl, then toss, then transfer them to one side of the baking sheet. Add the red pepper to the bowl, then toss in the remaining marinade, and transfer them to the center of the baking sheet. Toss the shrimp in the remaining marinade and arrange it on the last side of the baking sheet. Pour any remaining marinade over the vegetables and shrimp. Bake until the shrimp are pink and opaque and the vegetables are starting to char, 15 to 20 minutes. Remove from the oven and set aside. (The bok choy can be chopped into smaller pieces if desired.)
- Divide the rice among 4 bowls. Add a few shrimp and the vegetables to each bowl. Top with the sesame seeds, scallions, peanuts, crunchy noodles and cilantro. Drizzle with the sriracha, if using. Serve warm!
SHRIMP WITH HOISIN SAUCE
Make and share this Shrimp With Hoisin Sauce recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 18m
Yield 1 recipe, 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.
Nutrition Facts : Calories 329.1, Fat 16.7, SaturatedFat 2.3, Cholesterol 173.8, Sodium 1190.5, Carbohydrate 18.5, Fiber 1.3, Sugar 9.2, Protein 25.4
SHRIMP SPRING ROLLS WITH HOISIN DIPPING SAUCE
Provided by Bon Appétit Test Kitchen
Categories Shellfish Vegetable Appetizer No-Cook Low Fat Quick & Easy Low Cal Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 appetizer servings
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in small bowl. Pour sauce into ramekin.
- Submerge 1 rice paper round in large bowl filled with room-temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute. Place softened round on work surface. Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint. Top with 4 shrimp halves, cut side down, in single layer. Fold in ends of round; roll up tightly into cylinder. Repeat with remaining ingredients to form 3 more rolls. Cut rolls diagonally in half; arrange on plate and serve with sauce.
HOT-SAUCE SHRIMP
So much more than a condiment for your morning eggs, hot sauce can add kick to dips, soups, marinades, sauces and more. Because most include vinegar and salt in addition to chiles, all hot sauce needs to become a silky pan sauce is fat. That's the approach used in this super-quick recipe, which tastes like a cross between Buffalo chicken wings and chile shrimp. After charring some scallions in the skillet, shrimp are cooked until plump and pink, then both are tossed with butter and hot sauce until glossy. Because hot sauces vary greatly in terms of heat, start with one tablespoon, then add more as you wish. If it's too spicy for you, add more butter, or serve it with rice, crusty bread, beer, yogurt or ranch dressing to cut the heat.
Provided by Ali Slagle
Categories dinner, weekday, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat the shrimp dry and season with 1 teaspoon salt. Put the butter and hot sauce in a large bowl.
- Heat the oil in a large (12-inch) cast-iron skillet over high. Add the scallions and cook until softened and browned in spots, 1 to 2 minutes. Transfer the scallions to the bowl with the butter and hot sauce.
- Add the shrimp to the skillet in a single layer and cook, undisturbed, until golden brown, 2 to 3 minutes, adding more oil if the pan is dry. Flip and cook until opaque all the way through, 1 to 2 minutes more.
- Transfer the shrimp and any juices to the butter, hot sauce and scallions. Toss vigorously until the butter is melted and the shrimp is glossy. Taste, and add more hot sauce and salt as needed.
HOISIN SHRIMP & BROCCOLI
This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir-fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir-fry 4-5 minutes longer or until shrimp turn pink., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 289 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
SHRIMP LO MEIN
This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.
Provided by melodee
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 102.8 g, Cholesterol 145.8 mg, Fat 17 g, Fiber 5.8 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 1333.5 mg, Sugar 14.4 g
TOFU AND SHRIMP WITH HOISIN SAUCE
This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings
Provided by Hey Jude
Categories Soy/Tofu
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add tofu cubes and stir-fry about 2 minutes or until lightly browned on all sides; remove from skillet and set aside.
- Add 1 tablespoon oil to skillet; stir-fry garlic and shrimp for 2 minutes over medium-high heat, stirring constantly; add green onion and hoisin sauce mixture and red pepper and cook, stirring until thickened and shrimp turns slightly pink, about 3 minutes; add tofu and combine well but stirring very gently so as not to break up the tofu cubes.
More about "shrimp with hoisin sauce recipes"
EASY HOISIN SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 10 minsCategory Appetizer, DinnerCalories 123 per serving
- Add shrimp and saute until shrimp is fully cooked and shrimp is no longer translucent, 4-5 minutes.
SIMPLE HOISIN SHRIMP - SO DAMN DELISH
From sodamndelish.com
Estimated Reading Time 4 mins
HOISIN SHRIMP RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 3-4
- Heat oil in a large skillet or wok over high heat 2 minutes. Add shrimp, and stir-fry 2 minutes. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds. Add green onions and ginger, and stir-fry 2 minutes. Add hoisin sauce mixture, and stir-fry 2 minutes. Serve over rice.
GRILLED TIGER SHRIMP SALAD - KIKKOMAN FOOD SERVICES
From kikkomanusa.com
QUICK SESAME HOISIN SHRIMP WITH RICE AND QUINOA - MINUTE® RICE
From minuterice.com
THIS SIMPLE HOISIN GRILLED SHRIMP RECIPE COMES WITH 5 HANDY TIPS
From washingtonpost.com
HOISIN SHRIMP AND BROCCOLI - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
SHRIMP WITH HOISIN SAUCE - PLAIN.RECIPES
From plain.recipes
HONEY HOISIN SHRIMP RECIPE | YUMMY.PH
From yummy.ph
5 INGREDIENT HOISIN SHRIMP AND ASPARAGUS - LOW KEY COOKING
From cookinglowkey.com
HONEY HOISIN SHRIMP STIR-FRY - THE GLAM KITCHEN
From theglamkitchen.com
SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH
From hellofresh.com
15-MINUTE HOISIN SHRIMP RECIPE [QUICK & EASY] — THE MOM 100
From themom100.com
10 BEST HOISIN SAUCE SHRIMP STIR FRY RECIPES | YUMMLY
From yummly.com
SHRIMP SPRING ROLLS WITH HOISIN DIPPING SAUCE RECIPE | BON APPéTIT
From bonappetit.com
HOISIN SHRIMP RICE NOODLES - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
- DIYSCENTSACHETS
From diyscentsachets.galeborg.com
HOISIN SHRIMP WITH BROCCOLI - SAN-J
From san-j.com
SHRIMP SPRING ROLLS WITH HOISIN DIPPING SAUCE - 200,000+ FREE …
From recipefuel.com
FAUX HOISIN SAUCE AND SHRIMP – EXCELLENT – A VERY MERRI KITCHEN
From averymerrikitchen.com
HOISIN SHRIMP LETTUCE WRAPS - THE WHOLESOME DISH
From thewholesomedish.com
SAUCES MADE WITH HOISIN SAUCE - THERESCIPES.INFO
From therecipes.info
EASY HOISIN SHRIMP RECIPE - RECIPES.NET
From recipes.net
SHRIMP WITH HOISIN SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH
From hellofresh.com
SHRIMP WITH HOISIN SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
18 THAI SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
HOISIN NOODLES WITH SHRIMP | COOK SMARTS
From mealplans.cooksmarts.com
VIETNAMESE SHRIMP SPRING ROLLS WITH SPICY HOISIN PEANUT SAUCE …
From bowlofdelicious.com
10 BEST HOISIN SAUCE SHRIMP STIR FRY RECIPES | YUMMLY
From yummly.com
SHRIMP STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP AND BROCCOLI STIR FRY - SIMPLE JOY
From simplejoy.com
FRESH VEGETABLE AND SHRIMP SPRING ROLLS : AMAZINGCULINARY
From reddit.com
SHRIMP SUMMER ROLLS WITH PEANUT HOISIN SAUCE - SKINNYTASTE
From skinnytaste.com
GRILLED SHRIMP SKEWERS WITH HOISIN BBQ SAUCE - GRILLING 24X7
From grilling24x7.com
29 SAUCY SHRIMP DISHES | TASTE OF HOME
From tasteofhome.com
DIFFERENCE BETWEEN OYSTER SAUCE AND HOISIN SAUCE
From takeoutfood.best
EASY HOISIN SHRIMP | GIMME SOME OVEN
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love