CROCK POT CHICKEN CACCIATORE
The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.
Provided by TishT
Categories Chicken
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place onions in bottom of crock pot.
- Add chicken pieces.
- Stir all the other ingredients together.
- Pour over chicken.
- Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
- Serve over pasta or rice.
CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
THE BEST CHICKEN CACCIATORE
This chicken cacciatore is a real stick-to-your ribs dinner. Dark meat chicken is seared and braised in a hearty wine and tomato sauce until tender for a rustic homestyle meal. We love it as-is with maybe just a side salad, but no one would be upset if you served it on a bed of creamy polenta!
Provided by Food Network Kitchen
Categories main-dish
Time 2h25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the oil a large Dutch oven over medium heat.
- Sprinkle the chicken with salt and pepper. Working in batches, cook the chicken until golden brown, 5 to 6 minutes per side. Transfer the browned chicken to a plate or baking sheet.
- Discard the oil. Put the pot over medium heat and add the remaining 2 tablespoons oil. Add the pancetta and cook, stirring, until golden brown, 4 to 5 minutes. Transfer the pancetta with a slotted spoon to a small plate.
- Reduce the heat to medium-low and add the carrots, celery and onions. Cook, stirring occasionally, until the vegetables are golden brown, about 10 minutes. Add the garlic and oregano and cook until fragrant, about 1 minute.
- Add the wine and scrape up any browned bits with a wooden spoon. Increase the heat to high and bring to a boil. Cook, stirring frequently, until the liquid is reduced by about two-thirds, 3 to 4 minutes. Stir in the tomatoes and reserved pancetta. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Reduce the heat to low and bring the sauce to a gentle simmer. Cover partially and cook, stirring occasionally, until the flavors come together, 35 to 40 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Add the chicken skin-side up to the sauce, cover and transfer the pot to the oven. Cook until the chicken is cooked through and tender, 35 to 40 minutes.
- Transfer the chicken pieces to a serving platter and cover loosely with foil to keep warm.
- If necessary, skim off any fat from the surface of the sauce with a large spoon or ladle and discard. Stir in the parsley and season with salt and pepper. Pour the sauce over the chicken and top with more parsley.
CONTEST-WINNING CHICKEN CACCIATORE
My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and smell this wonderful slow cooker chicken cacciatore. -Aggie Arnold-Norman, Liberty, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine., Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta.
Nutrition Facts : Calories 207 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 787mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
EASY CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken breasts on both sides with salt and pepper.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
- Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
- Heat 1 tablespoon of oil in the empty skillet.
- Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
- Transfer the mushrooms to a plate and set aside.
- Heat the remaining 1 tablespoon of oil in the pan.
- Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
- Add in the garlic and rosemary and stir until the garlic is fragrant.
- Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
- Add the mushrooms and chicken back into the sauce and bring to a low simmer.
- Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
- Serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams
CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: chicken thighs, olive oil, mushroom, medium onion, red bell pepper, tomato paste, garlic, dried oregano, crushed red pepper flake, dried rosemary, red wine, canned diced tomato, chicken stock, fresh parsley, salt, pepper
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Liberally season chicken thighs with salt and pepper.
- In a 4-quart jumbo cooker, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook 3-4 minutes a side, until lightly browned. Transfer to a plate.
- Add another tablespoon of olive oil to the skillet before adding the mushrooms. Lightly season with salt and pepper, and cook until mushrooms begin to brown, about 5 minutes.
- Once browned, remove mushrooms to the same dish with the reserved chicken thighs.
- Add the final tablespoon of olive oil followed by the sliced onion and pepper. Season with salt and pepper, and cook over medium heat until they begin to brown, about 5-7 minutes.
- Create a well in the middle of the onion-pepper mixture and add the tomato paste. Cook out the tomato paste for about 1 minute before mixing it together with the onions and peppers.
- Add garlic, oregano, red pepper flakes, and rosemary. Mix them into the onion and peppers before adding the red wine. Use the moisture from the red wine to scrape off any stuck-on bits from the bottom of the pan.
- Let wine reduce by half before adding the diced tomatoes and chicken stock. Return to a simmer.
- Place chicken and mushrooms on top of the simmering sauce, being sure to also add any accumulated juices that may have collected. Sprinkle with chopped parsley.
- Cook while covered for 12 minutes or until chicken's internal temperature reaches 165˚F (75˚C).
- Serve chicken and sauce with a side of pasta or bread.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 35 grams, Fat 29 grams, Fiber 3 grams, Protein 26 grams, Sugar 11 grams
CHICKEN CACCIATORE STEW (CROCK POT)
I like to make this on cold wintery days. It's really simple and smells good while it's cooking. Sometimes I leave out the beans and add another jar of sauce. From the Fast and Healthy magazine.
Provided by lazyme
Categories Stew
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in electric cooker pot.
- Mix well.
- Cover and cook on Low setting for at least 6 hours.
More about "chickencacciatorestewcrockpot recipes"
BEST SLOW-COOKER CHICKEN CACCIATORE RECIPE - DELISH
From delish.com
5/5 (23)Total Time 6 hrs 10 mins
- Add peppers, mushrooms, garlic, tomatoes, and broth, then season with oregano, red pepper flakes, salt, and pepper.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken is cooked through.
CHICKEN CACCIATORE RECIPES | ALLRECIPES
From allrecipes.com
EASY CHICKEN CACCIATORE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 BEST BONELESS CHICKEN CACCIATORE CROCK POT RECIPES
From yummly.com
MOM'S CHICKEN CACCIATORE - THE STAY AT HOME CHEF
From thestayathomechef.com
HEALTHY SLOW COOKER CHICKEN CACCIATORE RECIPE
From wholesomeyum.com
DUMP-AND-BAKE CHICKEN CACCIATORE RECIPE - THE …
From theseasonedmom.com
EASY CROCK POT CHICKEN CACCIATORE - 3 WINKS DESIGN
From 3winksdesign.com
SLOW COOKER CHICKEN CACCIATORE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CACCIATORE | RICARDO
From ricardocuisine.com
EASY CHICKEN CACCIATORE CROCK POT RECIPE - EATING ON A …
From eatingonadime.com
CROCK POT CHICKEN CACCIATORE - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER CHICKEN CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
CROCK POT CHICKEN CACCIATORE WITH KICK | CHICKEN.CA
From chicken.ca
CHICKEN DRUMSTICKS CACCIATORE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CROCK POT CHICKEN CACCIATORE USING CHICKEN THIGHS
From likeabubblingbrook.com
SLOW COOKER CHICKEN CACCIATORE - SKINNYTASTE
From skinnytaste.com
SLOW COOKER CHICKEN CACCIATORE | EASY, HEALTHY RECIPE
From wellplated.com
BAKED CHICKEN CACCIATORE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE CHICKEN CACCIATORE - AMANDA'S COOKIN'
From amandascookin.com
CHICKEN CACCIATORE RECIPE | INSTANT POT, CROCK-POT OR STOVETOP
From gimmesomeoven.com
CROCK POT CHICKEN CACCIATORE {SUPER EASY AND FLAVORFUL!} - TIPBUZZ
From tipbuzz.com
SLOW COOKER CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
CHICKEN CACCIATORE | CHICKEN.CA
From chicken.ca
SLOW COOKER CHICKEN CACCIATORE - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER CHICKEN CACCIATORE - DINNER AT THE ZOO
From dinneratthezoo.com
CROCKPOT CHICKEN CACCIATORE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY CHICKEN CACCIATORE RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
EASY CHICKEN CACCIATORE WITH SLOW COOKER INSTRUCTIONS
From restlesschipotle.com
CROCK POT CHICKEN CACCIATORE (HUNTER'S STEW) - INSTRUCTABLES
From instructables.com
10 BEST CROCK POT CHICKEN CACCIATORE BREASTS RECIPES - YUMMLY
From yummly.com
BEST CHICKEN CACCIATORE (HOW TO MAKE AHEAD/FREEZE + CROCKPOT)
From carlsbadcravings.com
BEST SLOW COOKER CHICKEN CACCIATORE RECIPES | FOOD …
From foodnetwork.ca
CHICKEN CACCIATORE {EASY 1 HOUR STOVETOP RECIPE} – WELLPLATED.COM
From wellplated.com
CROCKPOT CHICKEN CACCIATORE - FAMILY FRESH MEALS
From familyfreshmeals.com
CHICKEN CACCIATORE RECIPE | FEASTING AT HOME
From feastingathome.com
CROCK POT CHICKEN LEGS RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CHICKEN CACCIATORE | VALERIE'S KITCHEN
From fromvalerieskitchen.com
3-QUART SLOW COOKER CHICKEN CACCIATORE RECIPE - A WEEKEND …
From aweekendcook.com
CHICKEN CACCIATORE - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love