SHREDDED BRUSSELS SPROUTS
Shredded Brussels Sprouts are a tasty side dish made with finely shredded Brussels sprouts that are roasted in the oven and tossed with bacon and parmesan cheese.
Provided by Amanda Rettke--iamhomesteader.com
Categories Side Dish
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Add the Brussels sprouts to a food processor or blender and shred thin. (You can also use a sharp knife to shred the sprouts.)
- Pour Brussels sprouts into a bowl. Add garlic, shallot, salt, pepper, and olive oil. Toss to coat.
- Pour coated mixture onto an even layer on the lined baking sheet.
- Bake 20-30 minutes (flipping every 10 minutes) until crispy. (or you reach your desired crispiness)
- Remove from the oven. Toss with the bacon and parmesan cheese. Serve warm.
Nutrition Facts : Calories 185 kcal, ServingSize 1 serving
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. (There is no need to core them.) Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large (12-inch) saute pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green. Stir in the balsamic vinegar, season to taste, and serve hot.
SHREDDED BRUSSELS SPROUTS
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Provided by MOMZRIGHT
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, reserving 2 tablespoons grease, crumble and set aside.
- In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper. Cook over medium heat until sprouts are wilted and tender, 10 to 15 minutes. Stir in crumbled bacon just before serving.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 12.4 g, Cholesterol 25.6 mg, Fat 15.8 g, Fiber 5 g, Protein 10.2 g, SaturatedFat 5.9 g, Sodium 344.2 mg, Sugar 3 g
CRISPY SHREDDED BRUSSELS SPROUTS
Get the best of both worlds with these tender but oh-so Crispy Shredded Brussels Sprouts. Brussels sprouts are already big on flavor, but are even better with added hits of balsamic, garlic, and optional bacon. This roasted shaved brussels sprouts recipe is great for long time lovers and sprout newbies, alike!
Provided by Danielle Esposti
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 425°F. Line a baking sheet with parchment paper.
- Toss the brussels sprouts with the fat, balsamic vinegar, salt, and garlic powder.
- Spread evenly onto the baking sheet.
- Transfer to the oven and roast 20-22 minutes, stirring occasionally, until golden brown and crisp. Serve immediately.
Nutrition Facts : Calories 115 kcal, Carbohydrate 11 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 169 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
SAUTEED SHREDDED BRUSSELS SPROUTS
Steps:
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don't need to core them.) Process until they're all sliced.
- Heat the butter and olive oil in a very large (12- to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright green. Off the heat, stir in the balsamic vinegar, season to taste and serve hot.
- Make ahead: Prep the Brussels sprouts and place in a plastic bag with a damp paper towel for up to a day. Saute before serving.
SHREDDED BRUSSELS SPROUTS WITH PANCETTA
No pancetta? No worries. You can swap in some bacon and still get the salty bite of pork this side dish needs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, cook pancetta over medium, stirring occasionally, until crisp, 8 to 10 minutes. With a slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1/4 cup drippings (if necessary, add enough oil to measure 1/4 cup). Add brussels sprouts and cook, stirring occasionally, until crisp-tender, 10 minutes. Stir in rosemary and cook until fragrant, about 2 minutes. Stir in pancetta. Remove from heat, stir in lemon juice, and season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 145 g, Fat 8 g, Fiber 4 g, Protein 12 g, SaturatedFat 3 g
LEMONY SHREDDED BRUSSELS SPROUTS
This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.
Nutrition Facts : Calories 75 g, Fat 4 g, Fiber 3 g, Protein 4 g
SHREDDED GINGERED BRUSSELS SPROUTS
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half, then cut crosswise into thin slices., Place a large skillet over medium-high heat. Add Brussels sprouts; cook and stir until sprouts begin to brown lightly, 2-3 minutes. Add oil and toss to coat. Stir in onion, ginger, garlic and salt. Add water; reduce heat to medium and cook, covered, until vegetables are tender, 1-2 minutes. Stir in pepper.
Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
EASY LIME SHREDDED BRUSSELS SPROUTS
This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!
Provided by mommyluvs2cook
Categories Side Dish Vegetables Brussels Sprouts
Time 16m
Yield 4
Number Of Ingredients 4
Steps:
- Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 10.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 210.2 mg, Sugar 2.6 g
More about "shredded brussels sprouts recipes"
10 BEST SHREDDED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
10 BEST SHAVED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
DIP FOR ROASTED BRUSSEL SPROUTS - THERESCIPES.INFO
From therecipes.info
ROASTED CRISPY BRUSSELS SPROUTS (SHREDDED) - PERRY'S PLATE
From perrysplate.com
SHREDDED BRUSSELS SPROUTS WITH LEMON AND PARMESAN
From yummytoddlerfood.com
SHREDDED BRUSSELS SPROUTS RECIPE | MYRECIPES
From myrecipes.com
SHREDDED BRUSSELS SPROUTS, BALSAMIC VINEGAR, FETA, & LEMON
From threebigbites.com
SHREDDED BRUSSELS SPROUTS WITH CRISPY FRIED SHALLOTS
From panningtheglobe.com
SHREDDED PARMESAN BRUSSELS SPROUTS RECIPE - FOOD & WINE
From foodandwine.com
QUICK SHREDDED BRUSSELS SPROUTS WITH BACON RECIPE
From thespruceeats.com
CARAMELIZED SHREDDED BRUSSELS SPROUTS - NO RECIPES
From norecipes.com
15-MINUTE SAUTEED SHREDDED BRUSSELS SPROUTS - FORK IN …
From forkinthekitchen.com
SHREDDED BRUSSELS SPROUTS | BIRDS EYE
From birdseye.com
SHREDDED BRUSSELS SPROUTS SALAD - RECIPE RUNNER
From reciperunner.com
SHREDDED BRUSSELS SPROUTS | DRFUHRMAN.COM
From drfuhrman.com
SIDE DISH RECIPE: SMOKY, LEMONY SHREDDED BRUSSELS SPROUTS
From thekitchn.com
SAUTéED SHREDDED BRUSSELS SPROUTS WITH LEMON - WALDER WELLNESS
From walderwellness.com
SHREDDED BRUSSELS SPROUTS WITH GARLIC AND PARMESAN - FARM FLAVOR …
From farmflavor.com
SHREDDED BRUSSELS SPROUTS RECIPE - HOW TO MAKE SHREDDED
From delish.com
BEST SHREDDED BRUSSELS SPROUTS - RECIPES BY IM-WORTHY
From im-worthy.com
SHREDDED BRUSSELS SPROUTS WITH LEMON AND OIL - SKINNYTASTE
From skinnytaste.com
SHREDDED BRUSSELS SPROUT RECIPES - I HEART VEGETABLES
From iheartvegetables.com
SHREDDED BRUSSELS SPROUTS WITH SLOW-FRIED SHALLOTS RECIPE
From myrecipes.com
SHREDDED BRUSSELS SPROUTS SALAD (QUICK & SUPER EASY)
From primaverakitchen.com
SAUTéED SHREDDED BRUSSELS SPROUTS | WILLIAMS SONOMA
From williams-sonoma.com
14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS
From thespruceeats.com
SHREDDED BRUSSELS SPROUTS SALAD - IOWA GIRL EATS
From iowagirleats.com
BEST SAUTEED SHREDDED BRUSSELS SPROUTS RECIPES - FOOD NETWORK …
From foodnetwork.ca
SHREDDED BRUSSELS SPROUT AND PROSCIUTTO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
SHREDDED PARMESAN BRUSSELS SPROUTS - RECIPE GIRL
From recipegirl.com
SAUTéED SHREDDED BRUSSEL SPROUTS RECIPE - PAULA DEEN
From pauladeen.com
BAREFOOT CONTESSA | SAUTéED SHREDDED BRUSSELS SPROUTS | RECIPES
From barefootcontessa.com
SHREDDED BRUSSELS SPROUTS WITH BACON - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CRISPY SHREDDED BRUSSELS SPROUTS: WHOLE30, PALEO, KETO, GLUTEN-FREE
From wholekitchensink.com
SHREDDED BRUSSELS SPROUTS & ARUGULA SALAD RECIPE - COOKIE AND …
From cookieandkate.com
SHREDDED BRUSSEL SPROUT SLAW - EASY LOW CARB
From easylowcarb.com
10 MIN SHREDDED & SAUTEED BRUSSELS SPROUTS WITH GARLIC
From watchwhatueat.com
SHREDDED SAUTéED BRUSSELS SPROUTS - TWO CUPS OF HEALTH
From twocupsofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love