Lower Sugar Oatmeal Caramelita Bars Recipes
OATMEAL CARMELITAS
Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.
Provided by Sharon M.
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
- Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g
CARAMELITAS
To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well. , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips. , Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
GINA'S OATMEAL CARAMELITA'S
Gina McCausland is famous for these yummy bars! This is the recipe that she is asked to bring to all the potlocks. Enjoy! :-)
Provided by senseicheryl
Categories Bar Cookie
Time 55m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 x 13-inch baking dish.
- Combine the first 6 ingredients to form crumbs; Press ½ of crumb mixture into pan and bake for 15 minutes.
- Sprinkle the chocolate chips and nuts, if using, over the baked crumbs.
- Mix together the caramel and the flour and drizzle over chocolate chips and nuts.
- Sprinkle remaining crumbs over caramel topping.
- Bake for 20-30 minutes until golden brown.
- Chill for easy cutting.
Nutrition Facts : Calories 339.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 30.7, Sodium 261.6, Carbohydrate 49, Fiber 2, Sugar 21, Protein 3.3
CHOCOLATE CARAMEL OAT BARS (CARMELITAS) RECIPE BY TASTY
Here's what you need: quick oat, all purpose flour, brown sugar, baking soda, salt, melted butter, semi sweet chocolate chips, soft caramel candies, heavy cream
Provided by Claire Nolan
Categories Snacks
Yield 20 bars
Number Of Ingredients 9
Steps:
- Preheat your oven to 350˚F (175˚C).
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, salt, and melted butter. Mix until well combined and has a crumbly consistency.
- Line a 9x13 (22 x 33 cm) baking pan with parchment paper and lightly coat with a nonstick spray.
- Pour about ½ of the oat mixture into the pan and press with the back of a spoon or spatula until it's nice and compact. Save the other ½ of the oat mixture for later.
- Pour two cups (350 grams) of chocolate chips over the oat mixture and spread them out evenly. Save the ½ cup (85 grams) for the top.
- In a saucepan, melt the soft caramels, and the heavy cream until it becomes a smooth.
- Pour melted caramel over the chocolate chips and oat mixture. Carefully spread the caramel until it covers the chocolate.
- Pour the rest of the oat mixture over the caramel and spread out evenly.
- Add the other ½ cup of chocolate chips on top.
- Bake for 20-25 minutes, or until the crust has turned a golden brown. (Times and temperatures may vary from oven to oven). Allow to cool COMPLETELY before cutting into bars.
- Enjoy!
LOWER SUGAR OATMEAL CARAMELITA BARS
A Lower sugar recipe, of the AMAZING Oatmeal Caramelita bars--if you haven't tried them yet, you don't know what you're missing!!
Provided by Chef EBT
Categories Bar Cookie
Time 40m
Yield 36 Bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Grease 9 x 13 inch pan.
- Blend all crust ingredients at low speed until crumbly.
- Press half (about 3 cups) into pan.
- Bake at 350 degrees for 10 minutes.
- Combine caramel and flour, set aside.
- Sprinkle warm crust with chocolate chips.
- Drizzle with caramel mixture; sprinkle with reserved crumbs.
- Bake 18 to 22 minutes or until golden brown.
- Refrigerate 1 to 2 hours until filling sets.
- Cut into bars and enjoy!
Nutrition Facts : Calories 125.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 13.6, Sodium 81.3, Carbohydrate 16, Fiber 0.8, Sugar 4.2, Protein 1.6
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