Hawaiian Sweet And Tangy Sloppy Joes Recipes

HAWAIIAN SWEET AND TANGY SLOPPY JOE'S

Steps:

• In deep skillet brown the ground beef.
• While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
• Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
• After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
• Put on sweet bread and top with cheese.

SWEET AND SPICY SLOPPY JOES

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

SWEET AND TANGY SLOPPY JOES

Steps:

• In a large skillet brown ground beef and onion over medium heat.
• Drain off excess fat.
• Stir in the remaining ingredients until well blended.
• Cover and simmer over low heat for 20 minutes, stirring occasionally.
• Serve hot on your favorite buns or bread.

HAWAIIAN SLOPPY JOES

Steps:

• Preheat the oven to 400 degrees. Line a large baking sheet with aluminum foil.
• Lay strips of bacon in a single layer on the foil, making sure they don't overlap. Bake in the oven for about 20 minutes (start checking the bacon at 15 minutes because all ovens vary).
• Remove pan from oven and place bacon slices on a plate lined with paper towels. Crumble bacon and set aside.
• Pour 2-3 Tablespoons of bacon drippings into a large skillet pan. Heat the pan on a stove top over medium-high heat. Add in ground beef, diced onions, and diced green pepper.
• Cook for about 4-5 minutes, then add in garlic and ginger. Continue to cook until beef is no longer pink and is fully cooked through. Drain grease.
• In a medium bowl, mix together ketchup, brown sugar, apple cider vinegar, liquid smoke, soy sauce, hot sauce, and 1/3 cup pineapple juice reserved from the can of pineapple slices.
• Bring ground beef mixture and sauce to a simmer, then cover pan with a lid and reduce heat to low. Let ground beef mixture and sauce simmer on low heat for 25-30 minutes to let the flavors meld together.
• Add in crumbled bacon, salt, and pepper when ground beef is done simmering.
• Scoop onto a toasted hamburger bun and then top with a pineapple ring and jalapeno slices.

TANGY SLOPPY JOES

Steps:

• In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.